Imikhiqizo Yebhikawozi
Imikhiqizo Yebhikawozi
I-Gelatin uhlobo lwe-gum yemvelo emsulwa ekhishwe esikhumbeni samathambo esilwane, futhi ingxenye yayo eyinhloko iprotheni. Isetshenziswa kabanzi ekubhakeni ekhaya. Umsebenzi wayo ukuqinisa izithako. Ukudla okune-gelatin kunambitheka kuthambile futhi kuyanwebeka, ikakhulukazi ekukhiqizweni kwe-mousse noma i-pudding. Phakathi kwazo, i-gelatin ingahlukaniswa ibe yi-gelatin sheet kanye ne-gelatin powder. Umehluko phakathi kwazo usezinhlotsheni ezahlukene zomzimba.
Ngemva kokucwilisa, ishidi le-gelatin kufanele likhishwe amanzi bese lifakwa esixazululweni ukuze liqine, bese lingavuselelwa futhi lincibilike. Kodwa-ke, i-gelatinous powder ayidingi ukuvuselelwa ngesikhathi sokucwilisa. Ngemva kokuthi imunce amanzi ngokuzenzakalelayo futhi inwebeka, ivuselelwa ngokulinganayo kuze kube yilapho incibilika. Bese ufaka isixazululo esifudumele ukuze siqine. Qaphela ukuthi wonke ama-dessert enziwe nge-gelatin adinga ukuqandiswa, okulula ukuncibilika nokuwohloka endaweni efudumele.
Kwe-Confectionary
Umthamo ojwayelekile we-gelatin kumaswidi ungu-5% - 10%. Umphumela omuhle kakhulu utholakale lapho umthamo we-gelatin ungu-6%. Ukwengezwa kwe-gelatin ku-gum kungu-6.17%. 0.16% - 3% noma ngaphezulu ku-nougat. Umthamo wesiraphu ungu-1.15% ～ 9%. Isithako se-lozenge noma i-jujube candy kufanele siqukathe i-gelatin engu-2% - 7%. I-Gelatin ithambile, iguquguquka futhi icacile kunesitashi ne-agar ekukhiqizweni kwamaswidi. Ikakhulukazi, idinga i-gelatin enamandla aphezulu e-gel lapho ikhiqiza amaswidi athambile futhi athambile ne-toffee.
Komkhiqizo Wobisi
Ukwakheka kwezibopho ze-hydrogen ku-gelatin edliwayo kuvimbela ngempumelelo ukuna kwe-whey kanye nokufinyela kwe-casein, okuvimbela isigaba esiqinile ekuhlukaneni nesigaba soketshezi futhi kuthuthukise isakhiwo kanye nokuqina komkhiqizo oqediwe. Uma i-gelatin edliwayo ingezwa ku-yoghurt, ukuhlukaniswa kwe-whey kungavinjelwa, futhi isakhiwo kanye nokuqina komkhiqizo kungathuthukiswa.
