Ukuze bathole ilungelo elingcono lokwazi nokwahlulela, abathengi bazokhetha ukuthenga ukudla ngokucophelela.Ziya ngokuya zilahla imikhiqizo enezinto ezingezwani nomzimba, ama-E-code noma uhlu lwezithako eziyinkimbinkimbi ngokuvuna konke ukudla kwemvelo.I-gelatin i-Gelken enikeza amakhasimende iwukudla kwemvelo okuhlanzekile okunganikeza ukusetshenziswa okuningi futhi okungcono kuneminye imikhiqizo efanayo.
Ukusetshenziswa kwegelatinsekuneminyaka eminingi ikhona futhi ingenye yokudla okufundwe kahle kakhulu.Indawo encibilikayo ephansi yejeli ye-gelatin ivumela ukukhululwa kwamaphunga aqinile.Lokhu kuthungwa okuyingqayizivele kanye nokuzwakala komlomo kudlala indima ebalulekile kubathengi abaningi lapho benza isinqumo sokuthenga.Futhi ikhalori ephansi ingesinye isici: ngisho nezici ezithatha indawo zikashukela, indawo yazo encibilikayo, ukukhishwa kwe-flavour kanye nokuthungwa kuhlala kungashintshile.
Ukuguquguquka okungenakuqhathaniswa
I-Gelatin iwukudla kwemvelo kanye namaprotheni ahlanzekile.Njengesigaba sokudla, i-gelatin ayisona isithako sokudla esingu-E.I-Gelatin ihlangabezana nezidingo zemikhiqizo yelebula ehlanzekile futhi isidingo sayo sikhula kancane kancane.Namuhla abantu bazama ukungasebenzisi izithasiselo zokwenziwa noma eziguquliwe okufanele zibe nenombolo E ekukhiqizeni ukudla.I-Gelatin ayinazo izivimbelakuvunda noma ezinye izithasiselo futhi ayinawo amafutha, i-cholesterol ne-uric acid compounds.Zonke izinto zokusetshenziswa - ezivela ezilwaneni ezinempilo ezigunyazwe ukusetshenziswa abantu futhi zihlolwe udokotela wezilwane.
Impilo iza kuqala
Ngisho nabantu abane-allergies bangasebenzisa gelatinngokuphepha ngoba i-gelatin hydrolyzate ayibangeli ukungezwani komzimba okwaziwayo.Yebo lokhu kuphinde kuzuzise abakhiqizi, njengoba imikhiqizo equkethe izinto ezingezwani nomzimba kumele ibhalwe ngokucacile.Ngisho noma abathengi bengenawo ama-allergies, bangakugwema ngokuqaphela ukuthenga ukudla okunjalo.Enye inzuzo ye-gelatin: iqinisa izicubu ezixhumeneyo, ithuthukisa isikhumba futhi iqinisekise izinwele ezicwebezelayo nezinzipho eziqinile.
Ayinakushintshwa
I-Gelatin inamandla ahlukene wejeli namadigri.Ifanele i-gelling, i-bonding, ibophezela futhi iqinise ama-emulsions namagwebu.I-gelatin kaGelken isiza abakhiqizi bokudla ukuthi bakhe imikhiqizo emisha, enempilo.Ezinye izinto ezithatha indawo ye-gelatin njenge-pectin, i-carrageenan, i-agar noma isitashi kanye nemikhiqizo yokuvutshelwa ngokuvamile ziyinhlanganisela yama-hydrocolloid ahlukene.Uma ukwakheka kwento kuyinkimbinkimbi kakhulu, kwandisa ingozi yokusabela okungalindelekile ekukhiqizeni.Bangakwazi ukumboza kuphela ezinye zezakhiwo ze-gelatin, kodwa hhayi uhla olugcwele.
Isikhathi sokuthumela: May-11-2022
