Ukuze bathole ilungelo elingcono lokwazi nokwahlulela, abathengi bazokhetha ukuthenga ukudla ngokucophelela. Baya ngokuya beyeka imikhiqizo ene-allergens, ama-E-code noma uhlu lwezithako eziyinkimbinkimbi bakhethe ukudla okungokwemvelo. I-gelatin enikezwa yi-Gelken kumakhasimende iwukudla kwemvelo okumsulwa okunganikeza ukusetshenziswa okuningi nokungcono kuneminye imikhiqizo efanayo.
Ukusetshenziswa kwei-gelatinsekuyiminyaka eminingi ikhona futhi kungenye yokudla okufundwe kahle kakhulu. Iphuzu eliphansi lokuncibilika kwejeli ye-gelatin livumela ukukhishwa kwamaphunga anamandla. Lokhu kuthungwa okuyingqayizivele kanye nokuzwakala komlomo kudlala indima ebalulekile kubathengi abaningi lapho benza isinqumo sokuthenga. Futhi amakhalori aphansi yisinye isici: ngisho nasezintweni ezithatha indawo kashukela, iphuzu lazo lokuncibilika, ukukhululwa kokunambitheka kanye nokuthungwa kuhlala kungashintshi.
Ukuguquguquka okungenakuqhathaniswa
I-Gelatin iwukudla kwemvelo kanye neprotheyini emsulwa. Njengesigaba sokudla, i-gelatin ayisona isithasiselo sokudla esinenombolo E. I-Gelatin ihlangabezana nezidingo zemikhiqizo enelebula ehlanzekile futhi isidingo sayo sikhula kancane kancane. Namuhla abantu bazama ukungasebenzisi izithasiselo zokwenziwa noma eziguquliwe okumele zithwale inombolo E ekukhiqizweni kokudla. I-Gelatin ayinazo izithasiselo noma ezinye izithasiselo futhi ayinawo amafutha, i-cholesterol kanye ne-uric acid compounds. Zonke izinto zokusetshenziswa - ezivela ezilwaneni ezinempilo ezivunyelwe ukudliwa ngabantu futhi ezihlolwe udokotela wezilwane.
Impilo iza kuqala
Ngisho nabantu abane-allergies bangasebenzisa i-gelatinngokuphephile ngoba i-gelatin hydrolyzate ayibangeli ukusabela okubangelwa ukungezwani komzimba okwaziwayo. Yiqiniso lokhu kuyabazuzisa nabakhiqizi, njengoba imikhiqizo equkethe izinto ezibangela ukungezwani komzimba kumele ibhalwe ngokucacile. Ngisho noma abathengi bengenazo izinto ezibangela ukungezwani komzimba, bangakugwema ngamabomu ukuthenga ukudla okunjalo. Enye inzuzo ye-gelatin: iqinisa izicubu ezixhumeneyo, ithuthukise isikhumba futhi iqinisekise izinwele ezicwebezelayo nezinzipho eziqinile.
Akunakufakwa esikhundleni
I-Gelatin inamandla namazinga ahlukene ejeli. Ifanelekela i-gelling, i-bonding, i-bonding kanye ne-stabilizing emulsions kanye nama-foam. I-Gelatin ka-Gelken isiza abakhiqizi bokudla ukuthi bakhe imikhiqizo emisha nenempilo. Ezinye izinto ezithatha indawo ye-gelatin njenge-pectin, i-carrageenan, i-agar noma imikhiqizo yesitashi kanye ne-fermentation ngokuvamile ziyinhlanganisela yama-hydrocolloids ahlukene. Uma ukwakheka kwezinto kuyinkimbinkimbi kakhulu, kulapho ingozi yokusabela okungalindelekile kokukhiqizwa iba phezulu. Zingamboza kuphela ezinye zezakhiwo ze-gelatin, kodwa azikwazi ukudlula uhla oluphelele.
Isikhathi sokuthunyelwe: Meyi-11-2022
