Emkhakheni wama-dessert kanye ne-confectionery, i-gelatin iyisithako esibalulekile ekukhiqizeni ama-gummies, ama-marshmallows kanye nezithelo.gelatinama-dessert.Ikhono layo lokwenza ijeli linikeza ama-gummies ngesimo sawo sokuthungwa kanye nomuzwa wokuhlafuna, futhi linikeza ama-marshmallow ukukhanya kwawo, ukufana kwawo okunomoya.I-Gelatin ibalulekile futhi ekudaleni ukhilimu, ukuthungwa okubushelelezi kuma-mousses, i-panna cotta nama-custards, okwengeza umzimba nokuzinza kulezi zitsha ezimnandi.Kusuka ku-aspic, isidlo se-gelatin esiphundu esivame ukusetshenziselwa ukuhlanganisa inyama, izilwane zasolwandle nemifino, ukushuba kanye nezisobho eziqinisayo. , amasoso kanye nama-gravies, i-gelatin idlala indima ekuzuzeni ukuthungwa okufunayo kanye nokuzwakala komlomo kule ndalo yokupheka Indima ebalulekile.Ikhono layo lokwenza ijeli ecacile, eqinile liyenza ilungele izindawo kanye nama-pâtés, ilethe ukwakheka okukhangayo okunengqimba kanye nama-flavour.Embonini yobisi, i-gelatin ivame ukusetshenziselwa ukukhiqiza iyogathi, inikeze ukuthungwa okubushelelezi, okunokhilimu ngenkathi ivimbela i-whey ekuhlukaniseni.Ukwengeza, i-gelatin isetshenziswa ekwenzeni ushizi ukusiza ukugcina umswakama kanye nokwenza ngcono ukuqina nokusika komkhiqizo wokugcina.Ukusetshenziswa kwe-gelatin kudlulela nasekukhiqizeni iziphuzo.Isetshenziselwa inqubo yokucacisa iwayini nejusi, isuse ngempumelelo ukungcola futhi ikhiqize ukubukeka okubushelelezi, okucacile.Ukwengeza, i-gelatin isetshenziswa ekukhiqizeni izinhlobo ezithile zikabhiya ukuze kumiswe igwebu, kuthuthukiswe umlomo, futhi kuthuthukiswe ikhwalithi iyonke likabhiya.Emhlabeni webhikawozi kanye namakhekhe, i-gelatin ivamise ukusetshenziselwa ukucwebezela kophaya, ama-tarts kanye nezithako zezithelo, ihlinzeka indawo ecwebezelayo kanye nempilo yeshalofu enwetshiwe.Iphinde isebenze ukuvimbela icrystallization nokugcina ukuthungwa okubushelelezi kwesithwathwa nesithwathwa.Ekwenziweni kwemikhiqizo yenyama, i-gelatin isetshenziswa njenge-binder kanye ne-ejenti yokubhala imibhalo, ibambe iqhaza ekuqineni nasekuhlukaniseni inyama ye-deli futhi ithuthukise ukujula nokuzwakala komlomo wamasoseji nama-patties.Ngaphandle kwezicelo eziqondile zokupheka, i-gelatin isetshenziselwa ukwakhiwa kwezithako zokudla kanye nemithi ngenxa yekhono layo lokwakha amaphilisi, amaphilisi kanye nezingubo zokugqoka kanye nendima yayo engaba khona ekusekeleni impilo ehlangene nokukhuthaza ukuqiniswa kwesikhumba nezinwele.Kafushane, izindlela zokupheka ze-gelatin zihlukahlukene futhi zifinyelela kude, futhi izici zayo eziyingqayizivele ezisebenzayo zifaka isandla ekwakhiweni kokudla okuhlukahlukene kanye nokudla.Kusukela ku-confectionery kuya ezitsheni ezihlwabusayo, kusukela emikhiqizweni yobisi kuya eziphuzweni, kusukela ezintweni ezibhakiwe kuya emikhiqizweni yenyama, ukuguquguquka kwe-gelatin kuyenza ibe isithako esibalulekile embonini yokudla.
