IZIMPAWU ZOKUSEBENZA ZE-GELATIN KU-SOFT CANDY
I-Gelatin ijeli eyinhloko esetshenziselwa ukwenza uswidi onwebekayo we-gummy ngoba unikeza uswidi othambile ukuthungwa okuqinile okunwebekayo.Enqubweni yokukhiqiza uswidi othambile, lapho isisombululo se-gelatin sipholile ku-22-25 ℃, i-gelatin iba yinto eqinile.Ngokwezici zayo, isixazululo se-gelatin sixutshwe isiraphu futhi sithululelwa esikhunjini ngenkathi kushisa.Ngemuva kokupholisa, ukwakheka okuthile kwejeli ye-gelatin.
Isici esiyingqayizivele sokusetshenziswa kwe-gelatin ukubuyisela emuva ukushisa.Umkhiqizo oqukethe i-gelatin usesimweni sesixazululo uma ushisiwe, futhi uphenduka ube yiqhwa ngemva kokupholisa.Ngenxa yokuthi lolu shintsho olusheshayo lungaphinda luphindwe izikhathi eziningi, izici eziyisisekelo zomkhiqizo azishintshi nhlobo.Ngenxa yalokho, inzuzo enkulu ye-gelatin efakwe ku-jelly candy ukuthi ukwelashwa kwekhambi kulula kakhulu.Noma yimuphi umkhiqizo owenziwe nge-gel ophuma kusikhunta sempushana onanoma yikuphi ukubukeka okunesici ungashiswa futhi uhlakazwe kabusha ube ngu-60℃-80℃ ngaphambi kokuba umiswe kabusha ngaphandle kokuphazamisa ikhwalithi yawo.
I-gelatin yebanga lokudla isa amaprotheni emvelo ane-carboxyl ehlukanisayo kanye namaqembu e-amino ochungechungeni lwamangqamuzana.Ngakho-ke, uma indlela yokwelapha ihlukile, inani lamaqembu e-carboxyl nama-amino ku-chain molecule lizoshintsha, okunquma izinga lephuzu le-isoelectric le-gelatin.Lapho inani le-pH le-jelly candy liseduze nephuzu le-isoelectric le-gelatin, amacala amahle kanye namabi ahlukanisiwe neketango lamangqamuzana e-gelatin ayalingana, futhi iphrotheni iyancipha futhi i-gelatinous.Ngakho-ke, kunconywa ukuthi iphuzu le-isoelectric le-gelatin likhethwe kude nenani le-pH lomkhiqizo, ngoba inani le-pH le-fruity gelatin jelly candy liphakathi kuka-3.0-3.6, kuyilapho iphuzu le-isoelectric le-acid glue ngokuvamile liphakeme, phakathi 7.0-9.5, ngakho-ke iglue ye-asidi ifaneleka kakhulu.
Njengamanje, i-Gelken inikeza i-gelatin edliwayo elungele ukukhiqizwa kwamaswidi athambile.Amandla ejeli angama-180-250 bloom.Ukuphakama kwamandla we-jelly, kungcono ubulukhuni nokunwebeka kwemikhiqizo enikeziwe.I-Viscosity ikhethwa phakathi kwe-1.8-4.0Mpa.s ngokusho kwamandla we-jelly.
Isikhathi sokuthumela: Feb-24-2022
