UYENZA KANJANI IFUDGE

Ushukela omhlophe 30-40 izingxenye, isiraphu ukuguqulwa 10-15 izingxenye, isitashi isiraphu 30-40 izingxenye, gelatin eyomile izingxenye 4.5 kuya 7.5, powder owomile izingxenye 5 kuya 10, citric acid 0.4 kuya 0.6 izingxenye, sodium citrate 0.075 kuya 0.9 izingxenye

Izinyathelo zimi kanje:

1. Yenza i-powder eyomile: izinto ezingavuthiwe zempushana ehlanzekile eyomile iphulwa ibe yimpushana ngaphansi kwezinhloso ze-100, bese ihlanganiswa nokunamathisela ngamanzi ashisayo amancane ku-80 ° C;

2 gelatin: ngesisindo se-gelatin eyomile 2 ~ 3 izikhathi zamanzi, i-gelatin ifakwe emanzini, ifudumeza kuze kube yi-sol, ngenkathi ishisa ukwengeza unamathisele we-powder owomile, unamathisele i-powder eyomile kanye ne-glue uhlanganise kahle bese uhlanganisa ube yi-gelatin ethile, usike. zibe izingcezu ezincane;

3 ushukela: ushukela wokuqala uzoncibilika, bese wengeza isiraphu yesitashi kanye isiraphu yokuguqulwa, ukuze zonke zincibilike, ushukela ocwengayo, ushukela awukwazi ukungezwa ngenqubo ye-gelatin, kuze kube yilapho isiraphu ithumba, ukushisa isiraphu ngamathumba ku-115 ~ 120 °. C, ungayeka ukubilisa ushukela, ukupholisa;

糖果
软糖

4. Hlanganisa futhi ume: Lapho izinga lokushisa lesiraphu liphola lifinyelela ku-100°C, engeza i-gelatin bese uxuba, bese ufaka i-lime acid ne-sodium citrate, ugovuze kancane ngokulinganayo, bese ume ngemva kokuyinyakazisa, ukuze amagwebu esiraphu ahlangane ubuso besiraphu, bese ususa;

5. Ukubumba:

(1) ukuthulula isikhunta, isiraphu ngemva kokuma, noma esimweni esiwuketshezi, futhi inoketshezi oluthile, ingaphonswa indlela yokubumba yokubumba;

(2) Ukusika ukubunjwa, isiraphu ngemva kokuma ipholile futhi ihlanganiswe ibe ukushuba okuthile, bese ukusika ukubunjwa, ukubunjwa kokusika kuhambisana nesimo esidingekayo kanye nobukhulu bokusika;

6. Ukupakishwa kokuxuba isihlabathi: ukuthulula isikhunta sikaswidi othambile, ukuhlunga ku-starch, susa ushukela we-powder isikhunta, ukuxuba isihlabathi, nezinhlayiya ezifanayo zikashukela omhlophe ocolekile ukuze ugqugquzele, ukuze unamathele ebusweni uswidi othambile.


Isikhathi sokuthumela: Dec-01-2021

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