Ikhaya

I-S'mores iyi-dessert yasehlobo yakudala, futhi ngesizathu esihle.I-marshmallow ethosiwe, e-squishy kanye namakhyubhu kashokoledi ancibilike kancane ahlanganiswa phakathi kwamabhisikidi amabili acolekileyo e-graham-akukho okungcono kunalokhu.
Uma ungumuntu othanda i-S'mores futhi ufuna ukukhulisa izinga lalokhu kudla okumnandi, sicela ucabangele ukwenza eyakho i-marshmallows.KuSandra Palmer, ofundisa umpheki e-New York City Institute of Culinary Education, ama-marshmallows enziwe ekhaya angcono kakhulu kune-marshmallow ethengwa esitolo.“Ama-marshmallows akhiqizwe ngobuningi ayahlafuna futhi anokunambitheka okuncane kakhulu.Uma uwenza ekhaya, uyakwazi ukulawula ukuthungwa ngenkathi uzama ukunambitheka okuhlukile,” wangitshela."Ukuthungwa kwama-marshmallows okuzenzela nawo kuthambile kunathengwa esitolo, okuholela kuma-s'mores abonakala kakhulu."
Ukuze uzenzele owakho ama-marshmallows, udinga amathuluzi athile asekhishini, okuhlanganisa umxube wokumisa, ithermometer yeswidi, nespatula serabha esingashisi ukushisa.UPalmer uveze ukuthi uma uke wenza amaswidi phambilini, ukwenza owakho ama-marshmallow kufanele kube nomoya oshisayo.

Cabanga ngama-marshmallows akho enziwe ekhaya njengekhanvasi engenalutho yokunambitha.Isibonelo, ungenza i-fruity marshmallows ngokufaka i-gelatin kujusi noma i-puree esikhundleni samanzi."Eminyakeni edlule, kuma-Three Tarts, siqhamuke nama-flavour amaningi," kusho uPalmer."Sithuthukise ubuciko be-double marshmallows futhi saqhudelana namakhasimende ethu ukuze siqhamuke nama-flavour athakazelisayo kakhulu esingawazama. Enye yezintandokazi zethu inhlanganisela ye-basil grapefruit, kodwa futhi senze i-rosemary Ushokoledi Onuka kamnandi, i-sitrobheli basil, ne-vanilla rose."Ngama-s'mores, cabanga ukwenza okusajingijolo noma ama-marshmallows esinamoni, noma uqhubeke nokwenza amabhisikidi egraham kashokoledi.
U-Palmer ngomusa wabelane ngeresiphi yakhe ye-vanilla bean marshmallow (ngezansi), ongayisebenzisa njengesiqalo ukwenza noma iyiphi i-marshmallow yokunambitheka oyifunayo.Ukunamathela ku-vanilla yakudala nakho kuyasebenza.Ngokuqondene nezinto eziyisisekelo okufanele zenziwe nokungafanele zenziwe, wabelane ngalokhu okulandelayo:

Uma usebenzisa amashidi e-gelatin, engeza ishidi elilodwa ngesikhathi oketshezini oluqhakazayo.Uma i-gelatin isithambe kancane, phinda amashidi ukuze uqiniseke ukuthi acwiliswe ngokuphelele oketshezini.Engeza ubhontshisi we-vanilla bese ubeka eceleni.Uma usebenzisa i-gelatin powder, yifafaze ngokucophelela oketshezini oluqhakazayo.Akufanele kube khona izindawo ezomile.
Thela ngqo epanini le-3-quart, qala ufake isiraphu ye-glucose ukuze ugqoke phansi epanini, bese ufaka ushukela.
Thela i-1/2 indebe yamanzi phezu koshukela ukuze udale "isihlabathi esimanzi".Xhuma i-thermometer ye-candy ebhodweni ukuze isibani sibe ngaphansi nje kobuso bengxube.(Lokhu kuzovimbela ukufundwa okungalungile.) Beka i-pan ekushiseni okuphezulu lapho ulungiselela ishidi lokubhaka.

Fafaza ipani lokubhaka elingu-9 x 12 intshi ngesifutho sokupheka esingagxili, bese usula ipani ngethawula lephepha.Lokhu kungase kubonakale kungavamile, kodwa inqubomgomo yomshuwalense: uma ungasuli i-pan ihlanzekile, ungqimba lwe-cornstarch luzobe lungalingani, futhi ama-marshmallows angase anamathele lapho uzama ukuyicisha.Sebenzisa i-amylose, uthuli epanini bese ususa ngokweqile.Beka ipani elilungisiwe eceleni.
Uma isiraphu igwedla futhi izinga lokushisa lifundeka ku-240 degrees Fahrenheit, susa ingxube emlilweni futhi ususe ngokucophelela i-thermometer.Engeza i-gelatin eyenziwe futhi ugovuze nge-spatula ekwazi ukumelana nokushisa kuze kube yilapho i-gelatin ichitheka ngokuphelele.

Thela ingxube endishini ye-stand mixer efakwe isiswebhu esinamathiselwe bese uyishaya kancane kuze kube yilapho ingxube isijiyile ngokwanele ukugwema ukuchafaza.Khulisa isivinini ngesivinini esikhulu futhi ushaye kuze kube yilapho ingxube iphola kancane futhi ama-marshmallows adonswa ngokuhlukana ngeziqongo ezibukhali ukusuka ezinhlangothini zesitsha.
Gcwalisa isitsha esincane ngamanzi ashisayo ongakwazi ukubekezelela futhi ubeke eceleni.Ukusebenzisa i-spatula yerabha, dlulisela ingxube ephehliwe epanini elilungiselelwe.Gcoba izandla zakho ngamanzi ashisayo bese usakaza ama-marshmallows ngokulinganayo ebhodweni.Uma kunesidingo, manzisa kabusha izandla zakho ukuze udale indawo ebushelelezi.

Vumela indawo ye-marshmallow yome ekamelweni lokushisa (izozwakala inamathele uma isilungisiwe), bese ugcoba phezulu ngempushana ye-marshmallow.Vala ama-marshmallows nge-plastic wrap bese ufaka efrijini amahora amabili kuya ebusuku.
Thela ama-marshmallows abekwe manje ebhodini lokusika bese uwamaka njengezikwele ezingu-1 1/2-intshi.Sika bese ugcoba ngempushana ye-marshmallow ukuze uvimbele ukuthi ama-marshmallow angahlangani.Gcina ama-marshmallows esitsheni esingangeni moya ekamelweni lokushisa kuze kube amasonto ama-2, noma ubeke esiqandisini inyanga engu-1.

Ngisho nangaphambi kokuqala komsebenzi wami wokubhala ukudla, bengihlela ukuhamba ezindaweni zokudlela ezidumile kanye nezitsha ezintsha ezaziwa kakhulu, njengomhleli ohlangene eThe Daily Meal, lapho ngisho nangaphambi kokuqala komsebenzi wami wokubhala ukudla, ngangikade ngikhona. ngihlela ukuhamba ezindaweni zokudlela ezidumile kanye nezitsha ezintsha ezaziwa kakhulu, njengomhleli ohlangene ku-Daily Meal, lapho ngangihlanganisa izindaba zokudla neziphuzo, futhi ngibhala okwengeziwe.Isihloko sokuhamba sokupheka eside.Ngemva kwe-TDM, ngathuthela esikhundleni somhleli wokuqukethwe kwa-Google, lapho ngabhala khona okuqukethwe kwe-Zagat—okuhlanganisa namazwana nokuthunyelwe kwebhulogi—namakhophi avele ku-Google Amamephu naku-Google Earth.KwaForbes, ngikhulume ngezihloko eziningi zokudla neziphuzo, kusukela ezingxoxweni nabapheki nabakhiqizi bezandla kuya kumathrendi kazwelonke okudlela.