Ikhaya

I-S'mores iyi-dessert yasehlobo yakudala, futhi ngesizathu esihle. I-marshmallow ethosiwe, ebushelelezi kanye nama-cubes kashokoledi ancibilike kancane abekwe phakathi kwamabhisikidi amabili e-graham aqinile - akukho okungcono kunalokhu.
Uma ungumthandi we-S'mores futhi ufuna ukuphakamisa izinga lalesi sidlo esimnandi, sicela ucabangele ukwenza ama-marshmallow akho. KuSandra Palmer, umqeqeshi wompheki e-New York City Institute of Culinary Education, ama-marshmallow enziwe ekhaya angcono kakhulu kune-marshmallow ethengwe esitolo. “Ama-marshmallow akhiqizwa ngobuningi ayahlafuna futhi anambitheka kancane. Uma uwapheka ekhaya, ungalawula ukuthungwa kwawo ngenkathi uzama ukunambitheka okuhlukile,” ungitshele. “Ukuthungwa kwama-marshmallow enziwe ekhaya nakho kuthambile kunethengwe esitolo, okuholela kuma-s'mores aqinile.”
Ukuze wenze ama-marshmallow akho, udinga amathuluzi ekhishi, okuhlanganisa umshini wokuxuba, i-thermometer yamaswidi, kanye ne-spatula yerabha engashisi. UPalmer waveza ukuthi uma uke wenza amaswidi ngaphambili, ukwenza ama-marshmallow akho kufanele kube lula.

Cabanga ngama-marshmallow akho asekhaya njengendwangu engenalutho ukuze unambitheke. Isibonelo, ungenza ama-marshmallow anezithelo ngokufaka i-gelatin kujusi noma ku-puree esikhundleni samanzi. "Eminyakeni edlule, kwa-Three Tarts, siqhamuke nezinambitheka eziningi," kusho uPalmer. "Sithuthukise ubuciko bama-marshmallow amabili futhi sancintisana namakhasimende ethu ukuze siqhamuke nezinambitheka ezithakazelisa kakhulu esingazizama. Enye yezinto esizithandayo inhlanganisela ye-basil grapefruit, kodwa futhi senze i-rosemary. Ushokoledi omnandi, i-strawberry basil, kanye ne-vanilla rose." Kuma-s'mores, cabanga ngokwenza ama-marshmallow e-raspberry noma e-cinnamon, noma ngisho nokwenza amabhisikidi e-chocolate graham.
UPalmer wabelane ngomusa ngeresiphi yakhe ye-marshmallow ye-vanilla bean (ngezansi), ongayisebenzisa njengesiqalo sokwenza noma iyiphi i-marshmallow enambithekayo oyifunayo. Ukunamathela ku-vanilla yakudala nakho kuyasebenza. Ngokuphathelene nezinto eziyisisekelo okufanele uzenze nokungafanele uzenze, wabelane ngalokhu okulandelayo:

Uma usebenzisa amashidi e-gelatin, engeza ishidi elilodwa ngesikhathi kuketshezi oluqhakazayo. Uma i-gelatin isithambile kancane, goqa amashidi ukuqinisekisa ukuthi acwiliswe ngokuphelele kuketshezi. Faka i-vanilla bean paste bese uyibeka eceleni. Uma usebenzisa i-gelatin powder, yifafaze ngokucophelela kuketshezi oluqhakazayo. Akufanele kube namabala omile.
Thela ngqo epanini elingamalitha amathathu, qala ngokufaka isiraphu ye-glucose ukuze umboze phansi epanini, bese ufaka ushukela.
Thela indebe eyodwa kwengxenye yamanzi phezu koshukela ukuze udale ukuthungwa "kwesihlabathi esimanzi". Xhuma i-thermometer yamaswidi ebhodweni ukuze i-bulb ibe ngaphansi nje kobuso bengxube. (Lokhu kuzovimbela ukufundwa okungalungile.) Beka ipani ekushiseni okuphezulu lapho ulungiselela ishidi lokubhaka.

Futha ipani lokubhaka elingamasentimitha angu-9 x 12 ngesifutho sokupheka esinganamatheli, bese usula ipani ngethawula lephepha. Lokhu kungase kubonakale kungavamile, kodwa kuyinqubomgomo yomshuwalense: uma ungalisuli kahle ipani, ungqimba lwe-cornstarch luzolingana, futhi ama-marshmallow anganamathela uma uzama ukulicima. Sebenzisa i-amylose, uthulile ipani bese ususa okusele. Beka ipani elilungisiwe eceleni.
Uma isiraphu isiqala ukubila futhi i-thermometer ifunda ama-degrees Fahrenheit angu-240, susa ingxube emlilweni bese ususa ngokucophelela i-thermometer. Faka i-gelatin ekhiqizwe bese uvuselela nge-spatula engashisi kuze kube yilapho i-gelatin incibilika ngokuphelele.

Thela ingxube esitsheni somxube omiyo ohlotshiswe ngesibambo sokushaya bese ushaya kancane kuze kube yilapho ingxube isijiyile ngokwanele ukuze ugweme ukuchaphaza. Khulisa ijubane liye esivinini esiphezulu bese ushaya kuze kube yilapho ingxube iphola kancane futhi ama-marshmallow edonswa abe yiziqongo ezibukhali ezinhlangothini zesitsha.
Gcwalisa isitsha esincane ngamanzi ashisayo ongawabekezelela bese ubeka eceleni. Usebenzisa i-spatula yerabha, dlulisela ingxube eshayiwe epanini elilungisiwe. Manzisa izandla zakho ngamanzi ashisayo bese usakaze ama-marshmallow ngokulinganayo ebhodweni. Uma kudingeka, manzisa izandla zakho kabusha ukuze wenze ubuso obubushelelezi.

Vumela ubuso be-marshmallow bome ekamelweni lokushisa (buzozwakala bunamathela uma bulungisiwe), bese ugcoba phezulu nge-marshmallow powder. Mboza ama-marshmallow nge-plastic wrap bese ubeka efrijini amahora amabili kuze kube ubusuku bonke.
Thela ama-marshmallow abekwe manje ebhodini lokusika bese uwamaka njengezikwele eziyi-1 1/2-intshi. Sika bese ugcoba nge-marshmallow powder ukuze uvimbele ama-marshmallow ukuthi anganamatheli ndawonye. Gcina ama-marshmallow esitsheni esingangeni moya ekamelweni lokushisa kuze kufike emavikini ama-2, noma efrijini inyanga eyodwa.

Ngisho nangaphambi kokuqala komsebenzi wami wokubhala ukudla, ngangihlela ukuhambahamba ezindaweni zokudlela ezidumile kanye nezitsha ezintsha ezidumile, njengomhleli ohlangene e-The Daily Meal, lapho mina Ngisho nangaphambi kokuqala komsebenzi wami wokubhala ukudla, ngangihlela ukuhambahamba ezindaweni zokudlela ezidumile kanye nezitsha ezintsha ezidumile, njengomhleli ohlangene e-The Daily Meal, lapho ngangimboza khona izindaba zokudla neziphuzo, futhi ngabhala okunye. Isihloko eside sohambo lokupheka. Ngemva kwe-TDM, ngathuthela esikhundleni sokuba umhleli wokuqukethwe e-Google, lapho ngabhala khona okuqukethwe kwe-Zagat—kufaka phakathi amazwana kanye nokuthunyelwe kwebhulogi—kanye namakhophi avela ku-Google Maps kanye ne-Google Earth. Ku-Forbes, ngimboze izihloko eziningi zokudla neziphuzo, kusukela ezingxoxweni nabapheki kanye nabakhiqizi bezandla kuya ezindleleni zokudlela zikazwelonke.