IGelatin iyisithako esisebenza ngezindlela eziningi esidlale indima ebalulekile ekudleni nasembonini amakhulu eminyaka.Izakhiwo zayo eziyingqayizivele ziyenza ibaluleke kakhulu ekusetshenzisweni okuhlukahlukene.Kodwa-ke, akuwona wonke ama-gelatin adalwe alinganayo.Kule bhulogi, sizohlola umehluko omkhulu phakathi kwe-gelatin yezimboni nedliwayo, sicacise ukusetshenziswa kwazo, izakhiwo, nezindlela zokukhiqiza.
I-gelatin edliwayo, eyaziwa nangokuthi i-gelatin yezinga lokudla, ikhiqizwa ngokukhethekile ukuze isetshenziswe abantu.Isetshenziswa njenge-ejenti ye-gelling ukwengeza ukuthungwa nokunwebeka ezinhlobonhlobo zokudla.
Umthombo nokucutshungulwa:
I-gelatin edliwayo isuselwa emikhiqizweni yezilwane ecebile nge-collagen, njengezingulube noma izinkomo.Le mithombo ikhethwa ezilwaneni ezifanele ukudliwa abantu.Indlela yokucubungula ibandakanya izigaba eziningi zokukhipha, ukuhlungwa kanye nokuvala inzalo, ukuqinisekisa ukuthi umkhiqizo wokugcina uhambisana nemithetho eqinile yokuphepha kokudla.
Amandla e-gel kanye ne-viscosity:
Yize i-gelatin edliwayo nayo iza ngamandla ahlukahlukene ejeli kanye nama-viscosities, amanani ngokuvamile aphansi uma kuqhathaniswa ne-gelatin yezimboni.Lawa mandla aphansi avumela ukuthungwa kwejeli ethambile, okwenza ifanelekele ukusetshenziswa kumajeli, ama-dessert, ama-marshmallows nezinye izinhlelo zokusebenza ezihlobene nokudla.
Izicelo ze-gelatin ezidliwayo:
I-gelatin edliwayo isetshenziswa kabanzi embonini yokudla ngenxa yezakhiwo zayo ezihlukile, okuhlanganisa:
- Uswidi: Isebenza njenge-ejenti yokugezela kumaswidi, ama-marshmallows nohlobo lwe-jelly confections, inikeza ukuthungwa nokuvumelana okufunayo.
- Imikhiqizo yobisi: I-Gelatin isetshenziselwa iyogathi, u-ayisikhilimu, kanye nokhilimu ophehliwe ukuze kuzinze futhi kuthuthukise ukuthungwa.
- Isinkwa namakhekhe: ngokuvamile asetshenziselwa ukukhiqizwa kwama-mousses, ukugcwaliswa kanye nama-glaze ukunikeza ukuthungwa okubushelelezi nokuthambile.
- Ukucubungula inyama: I-Gelatin isiza ekulondolozeni futhi yengeze umswakama emikhiqizweni yenyama egayiwe njengamasoseji, ama-pâtés nama-meatballs.
I-gelatin yezimboni, eyaziwa nangokuthi i-gelatin yezimboni, isetshenziswa ngokuyinhloko ezinhlelweni ezingezona ukudla.Isetshenziswa kabanzi kwezokwelapha, izimonyo, izithombe, upende nezinye izimboni.Inhloso eyinhloko ye-gelatin yezimboni ukuhlinzeka ngezakhiwo zokubopha noma ze-gelling ezintweni ezingadingeki ukuze zisetshenziswe abantu.
Umthombo nokucutshungulwa:
I-gelatin yezimboni ivame ukutholakala emikhiqizweni yezilwane okungezona ezokudla njengamathambo, izinselo nezikhumba.Le mithombo iqukethe i-collagen, iphrotheni eyinhloko enikeza i-gelatin izici zayo ezifana nejeli.Inqubo yokukhipha ihilela ukuhlanzwa okubanzi nokuhlunga ukuze kukhishwe ukungcola, okuholela kumkhiqizo we-gelatin ohlanzekile kakhulu, ocwengekile.
Amandla e-gel kanye ne-viscosity:
Ukuze kuhlangatshezwane nezinhlelo zabo ezihlosiwe zezimboni, ama-gelatin wezimboni atholakala ezinhlobonhlobo zamandla ejeli nama-viscosity.Abakhiqizi bathunga amandla ejeli ukuze bahlangabezane nezidingo ezithile ngokulungisa inqubo yokukhiqiza noma ngokuhlanganisa ama-gelatin ahlukene.I-gelatin yezimboni ijwayele ukuba namandla ejeli aphezulu kanye ne-viscosity kune-gelatin edliwayo, ehlinzeka ngamakhono angcono okubopha.
Izicelo ze-gelatin yezimboni:
I-gelatin yezimboni inezinhlobonhlobo zokusetshenziswa okungadliwa, okuhlanganisa:
- Imithi: Isebenza njengesibopho samaphilisi namaphilisi, okwenza kube lula ukuwaphuza futhi anikeze ukuzinza.
- Izimonyo: I-gelatin ye-Industrial iyisithako esisetshenziswa kakhulu emikhiqizweni yobuhle ehlukahlukene njengemikhiqizo yokunakekelwa kwezinwele, izinto zokuthambisa kanye nokhilimu ngenxa yezakhiwo zayo zokwakha ifilimu kanye nezindawo zokuthambisa.
- Izithombe: I-Gelatin ibalulekile ekukhiqizweni kwefilimu yezithombe, esebenza njenge-binder yama-emulsions e-photosensitive.
- Opende: Asetshenziswa njengeziqinisi neziqinisi lapho kwakhiwa opende, okokunamathela noyinki.
Isikhathi sokuthumela: Oct-11-2023
