ISILINGANISO NOKUSETSHENZISWA KWE-PETIN KANYE NE-GELATIN EMKHIQIZO WAMASIKANDI
Amaphuzu wempahla eluhlaza
I-Pectin enejubane elihlukile lokuqinisa ingakhethwa ngokuya ngenanigelatin.Inani elihlukile le-pectin lizothinta ukuthungwa, ukubeka isikhathi kanye nezinga lokushisa lokuncibilika lomkhiqizo.I-sodium citrate iwukuqinisekisa ukuthi i-PH ye-pectin exutshwe ne-gelatin cishe i-4.5, uma i-PH iphansi kakhulu, izokhiqiza i-pectin - i-gelatin complex precipitation, futhi uma i-PH ifinyelela ku-5.0 noma ngaphezulu, ngalesi sikhathi, ukuzinza okushisayo i-pectin izokwehla ngokushesha, enye i-peptone force gelatin nayo ingasetshenziswa, inani lingalungiswa ngokufanele, Ngenxa yokuthi iphuzu le-isoelectric, i-PH kanye nomthamo wokubhafa wama-gelatin ahlukene kuyahluka kakhulu, usawoti wokuvimba ohambisanayo, ama-asidi kanye nezinhlobo ze-pectin zidinga ukulungiswa. .
Izibonelo zohlelo lokusebenza
I-jelly candy ekhiqizwa inhlanganisela ye-pectin ne-gelatin inokuthungwa okusha nokunambitheka okuhle kakhulu.Isilinganiso esihlukile se-pectin/gelatin kanye nesilinganiso esiphelele se-colloidal singathola ukuthungwa okuhlukile.I-Gelatin ayinamandla okumelana nokushisa, kodwa ukungezwa kwe-pectin kungakhuphula izinga lokushisa lejeli, lapho inani le-pectin lifinyelela ku-0.5%, kakade lingaqinisekisa ukuzinza kwe-jelly candy ezimweni eziningi.
I-Pectin inokukhululwa kwe-flavour enhle kakhulu kanye nokunambitheka komlomo okunganamathi.Ukugcinwa kwawo kahle kwamanzi kwenza i-marshmallows ikwazi ukugcina uzinzo esimweni samanzi amaningi uma kuqhathaniswa (18-22%).Ama-marshmallows anjalo angakwazi ukugcina umswakama nokuthambile isikhathi eside, ngokuvamile ngokuphila kweshalofu okungenani unyaka owodwa.
Izibonelo zamaresiphi:
| Yengeza ukulandelana | Igama lempahla eluhlaza | Umthamo wefomula (kg) |
| A | AmanziI-Pectin | 7.50.5 |
| B | UshukelaIsiraphu yeGlucose(DE42)I-Anhydrous sodium limerate | 4038.50.06 |
| C | i-gelatin (250 BLOOM)Amanzi | 4.513 |
| D | Isixazululo se-monohydrate citric acid (50%)I-Essence/i-pigment edliwayo | 2.5ubuningi obufanele |
Isisindo esiphelele se-106.66 kg Ukuhwamuka: 6.66 kg
Amaphuzu obuchwepheshe
1. Kule nqubo, isisombululo se-pectin esingu-4% singalungiswa ngokugqugquzela isivinini esikhulu, noma i-1: 4 (i-pectin: ushukela) ingaba yomile ixutshwe futhi ihlakazwe emanzini izikhathi ezingu-30 inani le-pectin futhi ibilisiwe okungenani imizuzu engu-2 ukuze uqinisekise. ukuthi i-pectin incibilike ngokuphelele.
2. I-gelatin (C etafuleni) incibilika emanzini angama-50-60 degrees noma yengeza izikhathi ezingu-2 amanzi, ihlobise imizuzu engu-30 bese ishisa ukuze incibilike okugeza kwamanzi ukuze wenze i-peptone.
3. Chaza i-pectin( A etafuleni).Bheka ku-(1) ukuze uthole indlela.
4. Hlanganisa izinto zokwakha ( B etafuleni) bese ushisa kuze kube sezingeni elibilayo.
5. Izinto ezisetshenziswayo (A no-B etafuleni) zixutshwe futhi zishise kuze kubiliswe kuze kube yilapho okuqukethwe okuqinile cishe kungama-85%.
6. Ukwengeza impahla ( C etafuleni) futhi ulungise i-SS ibe ngu-78%.
7.Ukwengeza ngokushesha izinto (D etafuleni), nokuxuba ngesikhathi esifanele, ukwengeza i-essence / pigment, ukuthulula ukubunjwa ngaphansi kwama-80-85 degrees.
8.Uma usebenzisa i-gelatin peptone ekukhiqizeni, kufanele yengezwe ngaphambi kokuxuba izinongo lapho izinga lokushisa likashukela lingama-degree angama-90-100, futhi inyakaze kancane (Uma ijubane lishesha kakhulu, kuzothatha umoya omningi, futhi kukhiqize okuningi. amagwebu).
Isikhathi sokuthumela: Nov-25-2021
