IYINI IGELATIN YEHLAMBA FUTHI ISETSHENZISWA KANJANI?
I-gelatin yeqabunga (amashidi we-gelatin)i-flake elincanyana, elisobala, elivame ukutholakala emibhalweni emithathu, amagremu angu-5, amagremu angu-3.33 no-2.5 amagremu.Kuyi-colloid (coagulant) ekhishwe esicutshini esixhumene nezilwane.Ingxenye eyinhloko amaprotheni futhi umbala obala;kufanele ifakwe emanzini abandayo ngaphambi kokusetshenziswa, futhi izoncibilika ngaphezu kuka-80°C.Uma i-acidity esixazululweni iphezulu kakhulu, akulula ukuyiqhwa, futhi umkhiqizo oqediwe kufanele ugcinwe endaweni ebandayo, futhi ukunambitheka kunokuqina okuhle kakhulu nokunwebeka.
Iqabunga le-gelatine liqukethe izinhlobo eziyi-18 zama-amino acid kanye nama-90% e-collagen, acebile ngemiphumela yezempilo nobuhle.Zinokuvikelwa okuhle kakhulu kwe-colloidal, umsebenzi ongaphezulu, i-viscosity, ukwakheka kwefilimu, ukumiswa, ukubhafa,ukungena, ukuzinza nokuncibilika kalula emanzini.
I-gelatin yamaqabunga ayinaphunga, ngakho-ke ivame ukusetshenziswa ekukhiqizeni ama-dessert aphezulu.Kuyizithako ezibalulekile zokubhaka kuma-dessert ohlobo lwaseNtshonalanga, njengekhekhe le-mousse, i-tiramisu, uphudingi, nojeli.
Amashidi e-Gelatine ayizithako eziqinile futhi ayisinqumo esingcono kakhulu sokwenza ikhekhe le-mousse.Ngenxa yokuthi i-jelly ne-mousse eyenziwe nge-isinglass powder inokunambitheka okuncane kwe-isinglass, izothinta ukunambitheka kancane, kodwa amashidi e-gelatin ngeke, ngoba ayinambala futhi ayinambitheki, ngakho-ke izindawo zokudlela eziphezulu eziphezulu zisebenzisa amashidi e-gelatin.
Umthamo we-gelatinishidis: Umthamo wereferensi emiyalweni evamile ngu-1:40, okungukuthi, ucezu olu-1 lwamagremu angu-5 weshidi le-gelatin lingakwazi ukujiya amagremu angu-200 oketshezi, kodwa lesi silinganiso siyisilinganiso esiyisisekelo soketshezi esingajiya;uma ufuna ukwenza i-jelly ye-pudding, ngokuvamile kunconywa ukuthi usebenze ngesilinganiso se-1:16;uma wenza i-mousse, ngokuvamile sebenzisa amagremu angu-10 amashidi e-gelatin ngamayintshi angu-6 kanye namagremu angu-20 ngamayintshi angu-8.
Isetshenziswa kanjanii-gelatin yeqabunga: Cwilisa emanzini abandayo (amanzi eqhwa angcono kakhulu uma kushisa) ngaphambi kokuwasebenzisa.Ngemva kokuyikhipha, khama ngaphandle kwamanzi, ugovuze futhi uncibilike emanzini ashisayo, bese uthela uketshezi lwe-gelatin olucibilikile bese ulunyakazisa ngokulinganayo kuketshezi oludinga ukujiya.
Amathiphu:1. Zama ukuthi ungagqoki amashidi e-gelatin lapho ucwiliswa, futhi ususe amanzi ngemva kokucwiliswa;2. Ukushisa akufanele kube phezulu kakhulu ngesikhathi sokushisa, ngaphandle kwalokho umphumela we-gelatinization uzoncishiswa.3. Uma ishidi le-gelatin liwuketshezi, liyeke lipholile ukuze lisetshenziswe.Ngalesi sikhathi, naka isikhathi.Uma kuyinde kakhulu, izophinde iqinise, okuzothinta ikhwalithi yomkhiqizo oqediwe.4. Gcina endaweni eyomile, ngaphandle kwalokho izothola umswakama kalula.
Isikhathi sokuthumela: Jul-22-2021
