I-Gelatiningenye yezinto zokusetshenziswa ezihlukahlukene kakhulu emhlabeni.Kuyiprotheyini ehlanzekile etholakala ku-collagen yemvelo futhi isetshenziswa kakhulu ekudleni, emithini yemithi, ekudleni, ekuthwebuleni izithombe nakweminye imikhakha eminingi.
I-Gelatin itholakala nge-hydrolysis eyingxenye ye-collagen yemvelo esikhumbeni, imisipha namathambo ezingulube, izinkomo nezinkukhu noma ezikhumbeni zezinhlanzi nezikali.Ngalezi zinto zokusetshenziswa ezinomsoco nezicebile eziphuma enyameni noma enhlanzini ephuma emikhiqizweni, i-gelatin isiza ukuthi isetshenziswe kulo lonke uchungechunge lokuhlinzekwa kokudla futhi ijoyina umnotho oyindilinga.
Kusuka kwemveloi-collagenku-gelatin
Uma sipheka inyama ngethambo noma isikhumba, empeleni sicubungula le collagen yemvelo ibe yi-gelatin.Impushana yethu ye-gelatin evame ukusetshenziswa nayo yenziwa ngezinto ezingavuthiwe ezifanayo.
Esikalini sezimboni, inqubo ngayinye esuka ku-collagen kuya ku-gelatin izimele futhi isungulwe kahle (futhi ilawulwa ngokuqinile).Lezi zinyathelo zihlanganisa: ukwelashwa ngaphambi kwesikhathi, i-hydrolysis, ukukhishwa kwejeli, ukuhlunga, ukuhwamuka, ukomisa, ukugaya kanye nokuhlunga.
Gelatin Properties
Ukukhiqizwa kwezimboni kukhiqiza i-gelatin yekhwalithi ephezulu ngezinhlobo eziningi, kusukela kuzimpushana ezincibilikayo ezithandwayo ezisetshenziswa ezimbonini, kuya kuzimpushana/amakhekheba e-gelatin angena ekuphekeni kwasekhaya emhlabeni jikelele.
Izinhlobo ezahlukene ze-gelatin powder zinezinombolo zemeshi ezihlukene noma amandla ejeli (owaziwa nangokuthi amandla aqandayo), futhi anezinto zombili ezingenaphunga nezingenambala ze-organoleptic.
Mayelana namandla, i-100g ye-gelatin ngokuvamile iqukethe cishe ama-calories angu-350.
Ukwakhiwa kwe-amino acid ye-gelatin
Iphrotheni ye-Gelatin iqukethe ama-amino acid ayi-18, kufaka phakathi ayisishiyagalombili kweyisishiyagalolunye amino acid abalulekile emzimbeni womuntu.
Okuvame kakhulu i-glycine, i-proline ne-hydroxyproline, eyenza cishe uhhafu wokuqukethwe kwe-amino acid.
Ezinye zihlanganisa i-alanine, i-arginine, i-aspartic acid ne-glutamic acid.
Iqiniso nge-gelatin
1. I-Gelatin iyiphrotheni ehlanzekile, hhayi amafutha.Umuntu angase ayicabange njengamafutha ngenxa yezakhiwo zayo ezifana nejeli futhi incibilika ku-37°C (98.6°F), ngakho inambitheka njengomkhiqizo onamafutha agcwele.Ngenxa yalokhu, ingasetshenziswa esikhundleni samafutha kweminye imikhiqizo yobisi.
2. IGelatin iyisithako esingokwemvelo sokudla futhi ayidingi i-E-code njengezithasiselo zokwenziwa eziningi.
3. I-Gelatin iyakwazi ukubuyisela emuva ngokushisa.Kuye ngezinga lokushisa, ingakwazi ukuya emuva naphambili phakathi kwe-liquid kanye nejeli ngaphandle kokulimala.
4. I-Gelatin imvelaphi yezilwane futhi ayikwazi ukuchazwa ngokuthi imifino.Okubizwa ngokuthi izinguqulo ze-vegan ze-gelatin empeleni esinye isigaba sezithako, njengoba zingenazo izakhiwo ze-organoleptic ezisezingeni legolide kanye nemisebenzi eminingi yama-gelatin atholakala ezilwaneni.
5. I-Gelatin evela emithonjeni yengulube, yenkomo, yenkukhu nenhlanzi iphephile, ilebula ehlanzekile, engeyona i-GMO, i-cholesterol ayinayo, i-non-allergenic (ngaphandle kwezinhlanzi) kanye nesisu esinobungane.
6. I-Gelatin ingaba i-halal noma i-kosher.
7. I-Gelatin iyisithako esimeme esifaka isandla emnothweni oyindilinga: itholakala emathanjeni esilwane nasesikhumbeni futhi yenza kube lula ukusetshenziswa kwazo zonke izingxenye zezilwane ukuze zisetshenziswe abantu.Ngaphezu kwalokho, yonke imikhiqizo eyenziwe nge-Rousselot, noma ngabe amaprotheni, amafutha noma amaminerali, ivuselelwa ukuze isetshenziswe emikhakheni yokudla, yokudla kwezilwane ezifuywayo, umanyolo noma i-bioenergy.
8. Ukusetshenziswa kwe-gelatin kuhlanganisa i-gelling, igwebu, ukwenza ifilimu, ukuqina, ukufaka amanzi, i-emulsifying, ukuqiniswa, ukubopha nokucacisa.
9. Ngaphezu kokusetshenziswa kwayo okuyisisekelo kokudla, ikhemisi, ukondla umzimba, izimonyo, nezithombe, i-gelatin isetshenziswa emishinini yezokwelapha, ekwenzeni iwayini, ngisho nasekukhiqizeni izinsimbi zomculo.
Isikhathi sokuthumela: Aug-03-2022
