Ukhiye kuswidi othambile usekuboneni kwezinzwa, ukunambitheka okumnandi nokuthungwa okucebile.Ngenxa yalesi sizathu, ukunambitheka nokuthungwa kudlala indima ebalulekile enqubweni yemikhiqizo yeswidi ethambile ebonwa ngabathengi, njengokukhululwa kwe-flavour.I-gelatin yethu inemisebenzi ehlukahlukene futhi ingathola ukunambitheka nokuthungwa okufisayo.Kungakhathaliseki ukuthi kuyanwebeka, kuqinile noma kuyahlafuna, kuyisithako esibalulekile ekwenzeni uswidi othambile.Simagange ukusebenzisa i-gelatin ukuze ikusize uthuthukise noma uthuthukise imikhiqizo futhi sikunikeze ifomula yemikhiqizo ye-colloidal ephumelelayo.
I-Gelatinisetshenziswe embonini yokudla amakhulu eminyaka.I-Gelatin ngokungangabazeki iwukhiye wezinto ezingavuthiwe ezingasetshenziswa ukudala ukuthungwa okuphelele kumaswidi nakwezinye izinkambu zokudla.Noma yikuphi ukukhetha okuhle kungatholakala ngokushintsha amandla ejeli (amandla okuqandisa) noma i-viscosity ye-colloid, uhlobo noma ubumsulwa be-gelatin, njll.
Gelkeni-gelatin iyimpahla ehlanzekile ephelele yamaswidi athambile.Imisebenzi yayo ye-gelling kanye nokuqina yenza kube ukukhetha kwalo mkhiqizo.Izinzuzo zokusebenzisa uswidi othambile ku-gelatin ye-Gelken: ingancibilika emlonyeni, ukunambitheka okuhle kakhulu, ukukhululwa kwe-flavour ephelele, ukuthungwa okuphelele okunwebekayo, ukubukeka okusobala kanye namathuba okuqamba angenamkhawulo.Ngokusebenzisa i-gelatin, maningi amathuba athakaselekayo okwenza izinto ezintsha emakethe ye-fudge namaswidi.
Isikhathi sokuthumela: May-19-2022
