Isihluthulelo samaswidi athambile sisekuboneni imizwa, ukunambitheka okumnandi kanye nokuthungwa okucebile. Ngenxa yalesi sizathu, ukunambitheka kanye nokuthungwa kudlala indima ebalulekile enkambisweni yokuthi imikhiqizo yamaswidi athambile ibonwe ngabathengi, njengokukhishwa kokunambitheka. I-gelatin yethu inemisebenzi eyahlukahlukene futhi ingathola ukunambitheka kanye nokuthungwa okufiselekayo. Kungakhathaliseki ukuthi iyanwebeka, iqinile noma iyahlafuna, iyisithako esibalulekile sokwenza amaswidi athambile. Silangazelela ukusebenzisa i-gelatin ukukusiza ukuthi uthuthukise noma uthuthukise imikhiqizo futhi sikunikeze ifomula yemikhiqizo ye-colloidal ephumelelayo.
I-Gelatinibilokhu isetshenziswa embonini yokudla amakhulu eminyaka. I-Gelatin ngokungangabazeki iyinto eluhlaza ebalulekile engasetshenziswa ukudala ukuthungwa okuphelele kumaswidi nakwezinye izinkambu zokudla. Noma yikuphi ukukhetha okuhle kungatholakala ngokushintsha amandla ejeli (amandla okuqandisa) noma i-viscosity ye-colloid, uhlobo noma ubumsulwa be-gelatin, njll.
I-GelkenI-gelatin iyinto eluhlaza efanelekile yamaswidi athambile. Imisebenzi yayo yokwenza i-gelling kanye nokuqina yenza kube ukukhetha kwalo mkhiqizo. Izinzuzo zokusebenzisa amaswidi athambile ku-gelatin ye-Gelken: ingancibilika emlonyeni, ukunambitheka okuhle kakhulu, ukukhishwa kokunambitheka okuphelele, ukuthungwa okuphelele nokunwebeka, ukubukeka okusobala kanye namathuba okusungula izinto ezintsha angenamkhawulo. Ukusebenzisa i-gelatin, kunamathuba amaningi athakazelisayo okusungula izinto ezintsha emakethe yamaswidi namaswidi.
Isikhathi sokuthunyelwe: Meyi-19-2022
