Ehlobo elishisayo, ukujabulela ingilazi yesiphuzo se-yogurt esibandayo noma i-ayisikhilimu esilika kuyinto ebalulekile kule sizini.
Ukuze udale imikhiqizo yobisi emnandi, ukuthungwa kubalulekile. I-Gelatin ikusiza ukufeza isidingo esiphelele.
I-Gelatin ingahlanganiswa namanzi futhi iyi-emulsifier kanye ne-stabilizer ehlukahlukene. Ilingisa ukunambitheka "kwamafutha" futhi ilungele imikhiqizo enamafutha aphansi, enamafutha ayingxenye noma ngisho nemikhiqizo engenamafutha. Yenza ngisho ne-ayisikhilimu engenamafutha ibe bushelelezi njenge-ayisikhilimu egcwele amafutha ngaphandle kwesidingo sezinye izithasiselo. Izakhiwo ezinhle kakhulu zokwakha igwebu kanye nokuzinzisa ze-gelatin ngokwayo zivumela imikhiqizo yobisi, njenge-mousses kanye nama-creams ashaywe kahle, ukuthi ihlale izinzile ekamelweni lokushisa futhi inikeze umuzwa omuhle emlonyeni.
Ngakho-ke i-gelatin ikufeza kanjani konke lokhu ekusetshenzisweni kobisi?
• Kuvimbela i-yogurt syneresis
I-Gelatin ithuthukisa futhi izinzise ukuthungwa kwemvelo kwemikhiqizo yobisi ehlukahlukene. Isibonelo, ingenza i-yogurt ibe bushelelezi futhi ibe mnandi noma iqine, futhi ingenza noshizi ube lula ukuwusakaza. Ku-yogurt, i-gelatin isebenza njenge-colloid evikelayo ukuvimbela i-yogurt ekuhlanganiseni, okungukuthi, ukuvimbela ukuna kwe-whey kanye nokuncishiswa kwe-casein, ngaleyo ndlela ivimbele ukuhlukaniswa kwesigaba esiqinile nesigaba soketshezi futhi ithuthukise isimo sezicubu kanye nokuqina komkhiqizo oqediwe. Ngakho-ke noma ngabe ufuna ukuqina komkhiqizo wakho kube cishe ukhilimu noma uqine, ungakwenza.
• Ukuthungwa kwe-ayisikhilimu okulungiselelwe
I-Gelatin isiza ekudaleni ukuthungwa okubushelelezi nokunokhilimu kwe-ayisikhilimu. I-Gelatin iyisinqumo esifanele semikhiqizo enamafutha aphansi noma engenamafutha ngoba ilingisa ukunambitheka “okucebile ngamafutha” kanye nokuthungwa kwemikhiqizo. Ngaphezu kwalokho, i-gelatin igcina ukhilimu kanye nezinto ezifakiwe zisephrofayilini, okwenza kube lula ukusabalalisa amasoso kakhilimu omuncu kanye noshizi. Ngesikhathi esifanayo, inikeza izakhiwo ezinhle zokuncibilikisa ukudla, inikeze ibhotela elingamafutha ayingxenye ukuthungwa komkhiqizo webhotela elinamafutha agcwele.
• Isiqinisi esihle kakhulu sokhilimu ohlutshiwe
Ukuhlanganiswa kanye nokuzinza kwe-gelatin kunganikeza izimo ezizinzile ze-casein futhi kusebenze njenge-colloid evikelayo. Isenzo se-latex foam se-gelatin sinikeza ukuzinza okuhle kakhulu ku-whipped cream. Ngakho-ke, umkhiqizo we-whipped cream onokunambitheka okuhle kakhulu, ukunambitheka okuhle kanye nokuzinza okuphezulu ungatholakala.
Sekukonke,I-GelkenI-gelatin ayifani nemikhiqizo yobisi ukuze ithuthukise umuzwa womlomo, iqinise ukuthungwa, isebenziseke kalula futhi inikeze izinketho zokudla okunempilo. Ochwepheshe bezicelo bakaGelken bazokunikeza i-gelatin oyidingayo ukuze wenze ngokwezifiso imininingwane yakho ukuze usize imikhiqizo yakho ithole imiphumela emihle kakhulu.
Isikhathi sokuthunyelwe: Julayi-27-2022
