Ikhaya

Ngenxa yesidingo esikhulayo sabathengi sezithasiselo zemvelo kanye nenani labantu eliguga, i-gelatin yezinkomo iyisithako semvelo esithembisayo semikhiqizo yezempilo.
PORTLAND, USA, Sept. 20, 2022 /EINPresswire.com/ - Njengoba kubikwe yi-Allied Market Research, i-Bovine Gelatin Market by Powder, Properties, End-Use Industry, and Distribution Channel: A Global Opportunity and Industry Analysis.Izibikezelo Zombiko Omusha, 2021-2030”,
Usayizi wemakethe yezinkomo zomhlaba wonke ulinganiselwa ku-US$2,811.5 wezigidi ngo-2020 futhi kulindeleke ukuthi ufinyelele ezigidini ezi-US $6,153.8 ngo-2030 ku-CAGR ka-8.2% phakathi kuka-2021 no-2030. Imikhiqizo esesimweni samaphilisi namaphilisi yaba nesabelo esikhulu ngo-2020. futhi kungenzeka bagcine ukubusa kwabo kuso sonke isikhathi sokubikezela.
Cela isampula yamahhala ye-PDF yalo mbiko: https://www.alliedmarketresearch.com/request-sample/13778
I-Gelatin yenziwa nge-hydrolysis eyingxenye ye-collagen.Phakathi nale nqubo, i-collagen triple helix ihlukana ibe imicu ngayinye.Lesi sakhiwo samangqamuzana sincibilika emanzini ashisayo futhi siyaqina lapho sipholisa.Ngaphezu kwalokho, i-hydrolysis yalezi gelatin iholela ekwakhekeni kwama-peptide.Phakathi nale nqubo, amaketanga amaprotheni ngamanye ahlukaniswa abe ama-peptide amancane ama-amino acid.Lawa ma-peptide ancibilika ngisho nasemanzini abandayo, kulula ukugayeka futhi alungele ukumuncwa umzimba.
Ukwandisa ukuqwashisa kwabathengi ngezinzuzo zayo zezempilo ezihambisanayo, okuhambisana nokukhuphuka kwemali etholakalayo, izinguquko zendlela yokuphila, kanye nokwamukelwa okusabalele kwemikhuba yokudla enempilo, kuyizindlela eziyinhloko emakethe ye-gelatin yezinkomo. Ngaphezu kwalokho, ukuthuthukiswa komkhakha wokudla neziphuzo kuthuthukisa ukukhula kwemakethe. Ngaphezu kwalokho, ukuthuthukiswa komkhakha wokudla neziphuzo kuqhubezela phambili ukukhula kwemakethe.Ngaphezu kwalokho, ukuthuthukiswa kwemboni yokudla neziphuzo kunomthelela ekukhuleni okuqhubekayo kwemakethe.Ngaphezu kwalokho, ukuthuthukiswa komkhakha wokudla neziphuzo kunomthelela ekukhuleni kwemakethe.Kodwa-ke, imithetho eqinile yokudla, imithethonqubo yokudla kwezenhlalo nezenkolo, kanye nokuqwashisa okwengeziwe ngenhlalakahle yezilwane kulindeleke ukuthi kubambezele ukukhula kwemakethe yezinkomo ze-gelatin.
Izinto eziphambili eziqhuba ukukhula kwemakethe yezinkomo ze-gelatin ukukhula kwezimboni zezondlo nemithi ezisebenzisa i-gelatin ukukhiqiza imithi, okwandisa ukuqwashisa ngokusetshenziswa kokudla okunomsoco, kanye nokukhula kwesibalo sabantu abadala.Izindleko eziphezulu ze-gelatin, ezisetshenziswa ngobuningi ukwenza amagobolondo ama-capsule, kanye nokutholakala kwezinye izithako kubambezela ukukhula kwemakethe.
Faka isicelo sesaphulelo ngaphambi kokuthenga: https://www.alliedmarketresearch.com/purchase-enquiry/13778
Ngaphezu kwalokho, ukwandisa ukuqwashisa kwabantu ngokuqiniswa kokudla kuyithuba lokuthuthukiswa kwemboni yezinkomo ze-gelatin esikhathini esizayo.
Ngokusekelwe ekuhlaziyweni kwemakethe ye-gelatin yezinkomo, imakethe ihlukaniswe yaba amafomu, izakhiwo, izimboni ezisetshenziswa ekugcineni kanye neziteshi zokumaketha. Ngokusekelwe kwifomu, imakethe ihlukaniswe yaba yimpushana, i-capsule namaphilisi, kanye noketshezi. Ngokusekelwe kwifomu, imakethe ihlukaniswe yaba yimpushana, i-capsule namaphilisi, kanye noketshezi.Ngokwefomu, imakethe ihlukaniswe yaba yimpushana, amaphilisi namaphilisi kanye noketshezi.Ngokwefomu, imakethe ihlukaniswe yaba izimpushana, amaphilisi namaphilisi noketshezi.Ngokuya ngemvelo, imakethe ihlukaniswe nge-organic kanye nendabuko. Ukudla neziphuzo, izimonyo nokunakekelwa komuntu siqu, imithi, nokunye kuyimboni yokusetshenziswa kokugcina efundwe embikweni. Ukudla neziphuzo, izimonyo nokunakekelwa komuntu siqu, imithi, nokunye kuyimboni yokusetshenziswa kokugcina efundwe embikweni.Ukudla neziphuzo, izimonyo nokunakekelwa komuntu siqu, ezemithi kanye nezinye izimboni ezisetshenziswa ekugcineni ezivezwe embikweni.Ukudla nesiphuzo, izimonyo nemikhiqizo yokunakekelwa komuntu siqu, imithi, njll. izimboni ezisetshenziswa ekugcineni ezifundwe embikweni.Ngokusekelwe esiteshini sokusabalalisa, iziteshi ezimbili ezihlolwe embikweni ibhizinisi-kuya-ibhizinisi kanye nebhizinisi-kuya-kumthengi. Ngaphezu kwalokho, ibhizinisi kumthengi lihlukaniswe kabili esitolo esikhulu/i-hypermarket, izitolo zezinsiza ezikhethekile, izitolo zezidakamizwa namakhemisi, kanye nezitolo eziku-inthanethi. Ngaphezu kwalokho, ibhizinisi kumthengi lihlukaniswe kabili esitolo esikhulu/i-hypermarket, izitolo zezinsiza ezikhethekile, izitolo zezidakamizwa namakhemisi, kanye nezitolo eziku-inthanethi.Ngaphezu kwalokho, umthengi webhizinisi uhlukaniswe ngezitolo ezinkulu/ama-hypermarket, izitolo ezikhethekile zokudla okuphakelayo, amakhemisi nezitolo eziku-inthanethi.Ngaphezu kwalokho, ingxenye yebhizinisi-kuya-kubathengi ihlukaniswe yaba yizitolo ezinkulu/ama-hypermarket, izitolo ezikhethekile zokudla okungeziwe, amakhemisi namakhemisi, nezitolo eziku-inthanethi.
Ngo-2020, isabelo semakethe esikhulu sasisengxenyeni yamaphilisi namaphilisi.Amaphilisi eGelatin aphephile futhi ahlangabezana futhi avame ukweqa imihlahlandlela ukuze asetshenziswe emithini yemithi noma izithasiselo zezempilo nezomsoco.
Ngokusekelwe embonini yokusetshenziswa kokuphela, ingxenye yokudla neziphuzo yayibambe isabelo esikhulu semakethe yezinkomo ze-gelatin ngo-2020. Isetshenziswa kakhulu ekudleni naseziphuzweni, ngenxa yezakhiwo zayo ezivelele zokugawula kanye nokuzinza. Ngokusekelwe embonini yokusetshenziswa kokuphela, ingxenye yokudla neziphuzo yayibambe isabelo esikhulu semakethe yezinkomo ze-gelatin ngo-2020. Isetshenziswa kakhulu ekudleni naseziphuzweni, ngenxa yezakhiwo zayo ezivelele zokugawula kanye nokuzinza.Ngokuya ngemboni yokusetshenziswa kokuphela, ingxenye yokudla nesiphuzo ibambe inqwaba yemakethe ye-gelatin yezinkomo ngo-2020. Isetshenziswa kabanzi ekudleni naseziphuzweni ngenxa yezakhiwo zayo ezivelele ze-gelling kanye nokuqiniswa.Ngokuya ngemboni yokusetshenziswa kokuphela, ingxenye yokudla nesiphuzo ibalwa ngobuningi bemakethe ye-gelatin yezinkomo ngo-2020. Isetshenziswa kabanzi ekudleni naseziphuzweni ngenxa ye-gelling yayo evelele kanye nezakhiwo zokuzinzisa.Muva nje, kunyukile ukusetshenziswa kokudla okufana ne-pasta, ojeli, ojamu no-ayisikhilimu.I-Gelatin ibuye isetshenziselwe ukwenza amakhekhe, amakhekhe nama-dessert.Lokhu kuqhuba ukukhula kwemakethe yezinkomo ze-gelatin.