Ama-Collagen peptide aziwa ukuthi asetshenziswa ezimbonini zezempilo, zokudla nezobuhle.
Ama-collagen peptides- eyaziwa nangokuthi i-hydrolyzed collagen - iyasebenza ezintweni eziningi futhi idlala indima ebalulekile ezinhlelweni zesimanje zempilo.Ukuhlanzeka kwawo kanye nokunambitheka kwawo okungathathi hlangothi kwenza ama-collagen peptide abe izithako ezisebenzayo ekudleni okusebenzayo, ekusetshenzisweni kwemithi noma izimonyo.
Njenge-gelatin, ama-collagen peptide angamaprotheni e-collagen ahlanzekile;nokho, abanalo ikhono lokujija.
Yini ama-collagen peptides?
I-Collagen Peptide iyimpushana emhlophe, engenaphunga enambitheka emaphakathi futhi inyibilika kakhulu oketshezini olubandayo.I-emulsifying, igwebu, futhi ingahlanganiswa ngokuqinile nezinye izithako.Ngokufanayo ne-gelatin, i-collagen peptide itholakala kuhlobo lwe-collagen 1 ngenqubo ye-hydrolysis.Uhlobo olufanayo lwe-collagen olungatholakala esikhumbeni somuntu nasemathanjeni.Amaprotheni enza ama-97% alo mkhiqizo wemvelo.Ama-Collagen peptide aqukethe ingqikithi yama-amino acid ayi-18, okuhlanganisa nama-amino acid ayi-8 kwangu-9 abalulekile emzimbeni.Ama-amino acids i-glycine, i-proline ne-hydroxyproline yiwo avame kakhulu kuma-collagen peptides, enza ama-50% engqikithi ye-amino acid.Le nhlanganisela ekhethekile yama-amino acid inika ama-collagen peptide izici ezihlukahlukene zokusebenza.
Ihluke kanjani ku-gelatin?
Ngokuphambene negelatin, ama-collagen peptide awazange aboniswe ukuthi anekhono lokugeleza.Lokhu kungenxa yesisindo sayo samangqamuzana aphansi.Ngokombono wezobuchwepheshe, lona umehluko obalulekile: I-Gelatin yenziwe ngamaketanga amade e-amino acid, ama-collagen peptides (okuthiwa ama-peptides ngamafuphi) ngamaketanga amafushane.Lokhu kokugcina kunikeza i-bioavailability ephezulu kakhulu ngoba ama-peptide amancane angamuncwa egazini ngodonga lwamathumbu.
Amaketango ayo amafushane e-peptide agcina ama-collagen peptide ekwenzeni izixhumanisi eziphambanayo, okuyimpahla edingekayo ukuze kugezwe.Ngenxa yalesi sizathu, ama-collagen peptide angamane ahlakazwe emanzini abandayo ngaphandle kokuvuvukala nokushisa.Lokhu akunawo umthelela ogcwele kwezinye izakhiwo ezifana ne-emulsification, ukubopha kalula noma ukukhipha amagwebu.
Yini eyenza ama-collagen peptide ahluke kangaka?
Impahla ebaluleke kakhulu yama-collagen peptide izinzuzo zayo ezingenakuqhathaniswa zezempilo nezokugcina.Kungakho sekuyisithako esibalulekile ekudleni okusebenzayo (iziphuzo, izithasiselo zokudla) nezimboni zobuhle bezimonyo.Izinzuzo zezempilo nobuhle zama-collagen peptide ziye zaqashelwa futhi zaqashelwa eminyakeni edlule.Ucwaningo lwesayensi lubonise ukuthi ukudla amagremu angu-10 we-collagen peptide ngosuku kungaba nomthelela omuhle empilweni yamathambo nesikhumba.
Ngoba ama-collagen peptide aye acwaningwa ngokwesayensi futhi aboniswe ukuthi ayinayo imiphumela emibi.Ngakho-ke ingahlanganiswa kalula nenqubo evamile yokukhiqiza yomkhiqizo ohambisanayo.
Izindawo ezibaluleke kakhulu zokusebenzisa ama-collagen peptides.
1.Impilo Yamathambo Namajoyinti
2.Izimonyo zobuhle kusukela ngaphakathi nangaphandle
3.Ukulawula isisindo
I-4.Ukudla okuphezulu kwamaprotheni / ukudla komdlali
5.Impilo yezilwane
Isikhathi sokuthumela: Jul-07-2022
