Ama-peptide e-Collagen ayaziwa ukuthi asetshenziswa embonini yezempilo, ukudla kanye nobuhle.
Ama-peptide e-Collagen- eyaziwa nangokuthi i-hydrolyzed collagen - iyakwazi ukusetshenziswa ngezindlela eziningi futhi idlala indima ebalulekile ezinhlelweni zesimanje zempilo. Ubumsulwa bayo kanye nokunambitheka kwayo okungathathi hlangothi kwenza ama-peptide e-collagen abe izithako ezisebenzayo ekudleni okusebenzayo, ekusetshenzisweni kwemithi noma ezimonyweni.
Njenge-gelatin, ama-peptide e-collagen angamaphrotheni e-collagen amsulwa; noma kunjalo, awakwazi ukwenza ijeli.
Iyini i-collagen peptides?
I-Collagen Peptide iyimpuphu emhlophe, engenaphunga enokunambitheka okungathathi hlangothi futhi incibilika kakhulu koketshezi olubandayo. Iyaxuba, ikhipha amagwebu, futhi ingahlanganiswa kahle nezinye izithako. Njenge-gelatin, ama-collagen peptides atholakala kuhlobo lwe-collagen 1 ngenqubo ye-hydrolysis. Uhlobo olufanayo lwe-collagen olungatholakala esikhumbeni nasemathanjeni abantu. Amaprotheni akha u-97% walo mkhiqizo wemvelo. Ama-collagen peptides aqukethe ama-amino acid angu-18, kufaka phakathi ama-amino acid angu-8 kwangu-9 abalulekile emzimbeni. Ama-amino acid i-glycine, i-proline kanye ne-hydroxyproline yiwona avame kakhulu kuma-collagen peptides, aqukethe u-50% wama-amino acid aphelele. Le nhlanganisela ekhethekile yama-amino acid inikeza ama-collagen peptides izakhiwo ezahlukahlukene zokusebenza.
Ihluke kanjani ku-gelatin?
Ngokuphambene nalokhoi-gelatin, ama-peptide e-collagen awazange abonakale enekhono lokugaya. Lokhu kungenxa yesisindo sawo esiphansi sama-molecule. Ngokombono wobuchwepheshe, lokhu kuwumehluko obalulekile: I-Gelatin yenziwe ngamaketanga amade e-amino acid, ama-peptide e-collagen (abizwa ngokuthi ama-peptide amafushane) ngamaketanga amafushane. Lokhu kokugcina kunikeza ukutholakala okuphezulu kakhulu kwe-bioavailability ngoba ama-peptide amancane angamuncwa egazini ngodonga lwamathumbu.
Amaketanga ayo amafushane e-peptide agcina ama-peptide e-collagen ekwakheni izixhumanisi eziwelayo, okuyisici esidingekayo ukuze kufakwe i-gel. Ngenxa yalesi sizathu, ama-peptide e-collagen angancibilika kalula emanzini abandayo ngaphandle kokuvuvukala nokufudumala. Lokhu akunawo umphumela ogcwele kwezinye izakhiwo ezifana ne-emulsification, ukulula kokubopha noma ukuqhuma.
Yini eyenza ama-peptide e-collagen abe ahlukile kangaka?
Isici esibaluleke kakhulu sama-peptide e-collagen yizinzuzo zawo zezempilo nezokugcinwa ezingenakuqhathaniswa. Yingakho isibe yisithako esibalulekile ekudleni okusebenzayo (iziphuzo, izithasiselo zokudla) kanye nezimboni zobuhle bezimonyo. Izinzuzo zezempilo nobuhle zama-peptide e-collagen ziye zaqashelwa futhi zaqashelwa eminyakeni edlule. Ucwaningo lwesayensi lukhombisile ukuthi ukudla ama-peptide e-collagen afinyelela ku-10 ngosuku kungaba nomthelela omuhle empilweni yamathambo nesikhumba.
Ngoba ama-peptide e-collagen acwaningwe ngokwesayensi futhi aboniswe ukuthi awanazo imiphumela emibi. Ngakho-ke angafakwa kalula enkambisweni yokukhiqiza evamile yomkhiqizo ohambisanayo.
Izindawo ezibaluleke kakhulu zokusetshenziswa kwama-peptide e-collagen.
1. Impilo Yamathambo Namalunga
2. Izimonyo zobuhle kusukela ngaphakathi kuya ngaphandle
3. Ukulawula isisindo
4. Ukudla okunamaphrotheni amaningi/ukudla kwabadlali
5. Impilo yezilwane
Isikhathi sokuthunyelwe: Julayi-07-2022
