I-Gelatin iyisithako esivame ukusetshenziswa emikhiqizweni ehlukahlukene yokudla nokungewona ukudla.Iphrotheni etholakala ku-collagen yezilwane, ikakhulukazi esikhumbeni nasemathanjeni ezinkomo, izingulube nezinhlanzi.I-Gelatin inezinhlelo eziningi ezisetshenziswayo, okuhlanganisa embonini yokudla neziphuzo, ezemithi, izimonyo, ukuthwebula izithombe, ngisho nasezinqubweni ezithile zezimboni.Kule bhulogi, sizohlola konke odinga ukukwazi nge-gelatin.
Enye yezinto ezisetshenziswa kakhulu i-gelatin ingaphakathiukudla neziphuzo.Isetshenziswa njenge-ejenti ye-gelling, i-thickener kanye ne-stabilizer emikhiqizweni ehlukahlukene.I-Gelatin ivame ukutholakala kuma-dessert afana nama-jellies, ama-gummies, ama-marshmallows, ne-yogurt.Ibuye isetshenziswe ekukhiqizeni u-ayisikhilimu, ushizi okhilimu, nezinhlobo ezithile zamasoso.I-Gelatin idala ukuthungwa okubushelelezi, okunokhilimu futhi ivamise ukusetshenziselwa ukunikeza umuzwa womlomo oyifunayo ekudleni okuhlukahlukene.
Ngaphezu kokusetshenziswa kwayo kokupheka, i-gelatin inezinzuzo ezihlukahlukene zezempilo.Icebile ngamaprotheni futhi iqukethe ama-amino acid abalulekile abalulekile empilweni yonke.I-Gelatin ivame ukutuswa ukuthuthukisa impilo yamalunga kanye nokukhulula ubuhlungu obuhlangene.Kucatshangwa ukuthi iqinisa amathambo, izinwele, nezinzipho, futhi ithuthukise ukunwebeka kwesikhumba.I-Gelatin nayo kucatshangwa ukuthi inenzuzo empilweni yamathumbu nokugaya.Kungasiza ukulungisa nokubuyisela ulwelwesi lwamathumbu, okubalulekile ekugcineni uhlelo lokugaya ukudla olunempilo.
Kweimboni yezemithi, i-gelatin ivame ukusetshenziswa ekukhiqizeni ama-capsules, ikakhulukazi emithini nasezithasiselweni.Ama-capsules e-gelatin adumile ngokugwinya kwawo kalula nokuqedwa ngokushesha.Amaphilisi e-Gelatin ayaziwa nangokukwazi kwawo ukufihla ukunambitheka nephunga lemithi, okuwenza amukeleke kakhudlwana kubathengi.Kodwa-ke, kufanele kuqashelwe ukuthi amaphilisi e-gelatin awafanele abantu abadla imifino kanye nemifino njengoba etholakala emithonjeni yezilwane.
I-Gelatin nayo inendawo yayo embonini yezimonyo.Isetshenziselwa ukukhiqizwa kwemikhiqizo ehlukahlukene yokunakekelwa kwesikhumba nezinwele.Kucatshangwa ukuthi imaski ye-gelatin kanye nokhilimu bathuthukisa ukunwebeka nokuqina kwesikhumba.Ibuye isetshenziswe emikhiqizweni yokunakekelwa kwezinwele ukukhuthaza ukukhula kwezinwele nokwengeza ukukhanya ezinweleni.I-Gelatin iyaziwa ukuthi inezinto zokuthambisa, okuyenza ibe isithako esidumile ekwakhiweni kwezimonyo eziningi.
Sengiphetha, i-gelatin iyisithako esisebenza ngezindlela eziningi esinezinhlobonhlobo zokusetshenziswa ezimbonini ezahlukahlukene.Isetshenziswa kabanzi embonini yokudla nesiphuzo njenge-ejenti ye-gelling kanye ne-stabilizer.I-Gelatin nayo inezinzuzo ezehlukene zezempilo, ikakhulukazi empilweni ehlangene, ukugaya, nempilo yamathumbu.Ngaphezu kwalokho, ivame ukusetshenziswa emithini yemithi ekhiqizwa ngamaphilisi nasezimonyoni zemikhiqizo yokunakekelwa kwesikhumba nezinwele.Nokho, kubalulekile ukuqonda umthombo we-gelatin nokufaneleka kwayo ezidingweni ezithile zokudla.
Isikhathi sokuthumela: Nov-02-2023
