Ingulube Gelatin
Izici nokusetshenziswa kwe- i-gelatin powder ebangeni lokudla zihlukahlukene kakhulu. Ekukhiqizeni i-confectionery, izakhiwo zayo ze-gelling kanye ne-plasticity ezishisayo zisetshenziswa kakhulu. Njengeprotheni, izakhiwo ezibuyiselwa emuva nge-thermo ziyisici se-i-gelatin yezinkomo, okwenza uketshezi lukashukela lufakwe ijeli uma lupholile luye lwancibilika lapho lufudunyezwa. Lesi yisici esibaluleke kunazo zonke se-i-gelatin yezinkomo futhi futhi iyindawo esetshenziswa kakhulu kunazo zonke ekukhiqizeni i-confectionery. Ngokuya ngezimpawu ezahlukahlukene zei-gelatin powder, i-gelatin yezinkomo Indima enkulu ekukhiqizeni uswidi nayo yehlukile.
Isimo sokuhlolwa: GB6783-2013 | I-Gummy Candy | IMarshmallow | I-yogurt |
Izinto Zomzimba Nezamakhemikhali | |||
1. Amandla Jelly (6.67%) | 200-280bloom140-200bloomIzimpawu eziyi-100-160 | Ukuqhaqhaza okungu-220-260 | Isichitho 160-220 |
2.Umsindo (6.67% 60 ℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
4. Umswakama | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
5.Umlotha (650 ℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
6. Ukungabonakali (5%, 40 ° C) mm | ≥500mm | ≥500mm | ≥500mm |
7. PH (1%) 35 ℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
8. NGAKHO2 | P30ppm | P30ppm | P30ppm |
9. H2O2 | Okubi | Okubi | Okubi |
10. Ukudlulisa 450nm | ≥70% | ≥70% | ≥70% |
11. Ukudlulisa 620nm | ≥90% | ≥90% | ≥90% |
12. I-Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
13. I-Chrome | 2ppm | 2ppm | 2ppm |
14. Izinsimbi Ezisindayo | P30ppm | P30ppm | P30ppm |
|
.51.5ppm | .51.5ppm | .51.5ppm |
16. Into engancibiliki emanzini | ≤0.1% | ≤0.1% | ≤0.1% |
17 .Isamba Sokubalwa Kwamagciwane | ≤10 cfu / g | ≤10 cfu / g | ≤10cfu / g |
18. Escherichia coli | Okubi / 25g | Okubi / 25g | Okubi / 25g |
19. ISalmonella | Okubi / 25g | Okubi / 25g | Okubi / 25g |
Umbala ophuzi okhanyayo, i-granule eqinile noma i-powder, izothamba lapho icwilisa emanzini, ingamunca Izikhathi 5-10 zamanzi. Ayinaphunga futhi ayinambitheki | |||
21. Isikhathi esiqinisekiswe ngekhwalithi: Iminyaka emithathu, Kufanele igcinwe ezitsheni ezivaliwe ku- izimo ezomile ezibandayo kude nezinto ezinuka kamnandi. |
Bhala umyalezo wakho lapha bese uwuthumela kithi