Ingulube Gelatin

I-Bovine Gelatin ikhishwe esikhunjeni / ethanjeni lezinkomo, isetshenziswa kakhulu embonini yokudla.

Ingulube Gelatin ingasetshenziswa yodwa noma ihlanganiswe namanye ama-colloids ekukhiqizeni i-confectionery. Njengoba i-gelatin powder edliwayo, i-gelatin yezinkomo isetshenziswa kakhulu ekukhiqizeni ama-gel candies, ushukela oyisisekelo sotshwala, ushukela we-yogurt, ushukela we-licorice, izithelo ezinoshukela waseSwitzerland neminye imikhiqizo.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Izici nokusetshenziswa kwe- i-gelatin powder ebangeni lokudla zihlukahlukene kakhulu. Ekukhiqizeni i-confectionery, izakhiwo zayo ze-gelling kanye ne-plasticity ezishisayo zisetshenziswa kakhulu. Njengeprotheni, izakhiwo ezibuyiselwa emuva nge-thermo ziyisici se-i-gelatin yezinkomo, okwenza uketshezi lukashukela lufakwe ijeli uma lupholile luye lwancibilika lapho lufudunyezwa. Lesi yisici esibaluleke kunazo zonke se-i-gelatin yezinkomo futhi futhi iyindawo esetshenziswa kakhulu kunazo zonke ekukhiqizeni i-confectionery. Ngokuya ngezimpawu ezahlukahlukene zei-gelatin powder, i-gelatin yezinkomo Indima enkulu ekukhiqizeni uswidi nayo yehlukile.

Isimo sokuhlolwa: GB6783-2013 I-Gummy Candy  IMarshmallow I-yogurt
Izinto Zomzimba Nezamakhemikhali      
1. Amandla Jelly (6.67%) 200-280bloom140-200bloomIzimpawu eziyi-100-160 Ukuqhaqhaza okungu-220-260 Isichitho 160-220
2.Umsindo (6.67% 60 ℃)   25-35mps30-40mps25-35mps 25-35mps  25-35mps 
3 Mesh 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4. Umswakama ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.Umlotha (650 ℃) ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0%
6. Ukungabonakali (5%, 40 ° C) mm ≥500mm ≥500mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. NGAKHO2 P30ppm P30ppm P30ppm
9. H2O2 Okubi Okubi Okubi
10. Ukudlulisa 450nm ≥70% ≥70% ≥70%
11. Ukudlulisa 620nm ≥90% ≥90% ≥90%
12. I-Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. I-Chrome 2ppm 2ppm 2ppm
14. Izinsimbi Ezisindayo P30ppm P30ppm P30ppm
  1. Hola
.51.5ppm .51.5ppm .51.5ppm
16. Into engancibiliki emanzini ≤0.1% ≤0.1% ≤0.1%
17 .Isamba Sokubalwa Kwamagciwane ≤10 cfu / g ≤10 cfu / g ≤10cfu / g
18. Escherichia coli Okubi / 25g Okubi / 25g Okubi / 25g
19. ISalmonella Okubi / 25g Okubi / 25g Okubi / 25g
Umbala ophuzi okhanyayo, i-granule eqinile noma i-powder, izothamba lapho icwilisa emanzini, ingamunca Izikhathi 5-10 zamanzi. Ayinaphunga futhi ayinambitheki
21. Isikhathi esiqinisekiswe ngekhwalithi: Iminyaka emithathu, Kufanele igcinwe ezitsheni ezivaliwe ku- izimo ezomile ezibandayo kude nezinto ezinuka kamnandi.

  • Langaphambilini
  • Olandelayo:

  • Bhala umyalezo wakho lapha bese uwuthumela kithi