Ikhaya

I-Gelatin ivame ukunikezwa njengempuphu noma ama-granule, kanye nesimo seshidi (esaziwa nangokuthi i-gelatin yamaqabunga). Nakuba lezi zinhlobo zisekelwe ezintweni ezifanayo ze-gelatin, isakhiwo sazo sezinhlayiya noma seshidi sithinta isisindo, umswakama, ukuphathwa, kanye nokufaneleka kwezinhlelo ezahlukene zokukhiqiza. Lo mhlahlandlela uqhathanisa i-gelatin eyimpuphu noma yama-granule namashidi e-gelatin ukuze abakhiqizi bakhethe ifomethi efanelana kahle nosayizi wabo weqoqo, imishini, kanye nomsebenzi.

Iyini i-Gelatin Powder?

I-gelatin eyimpuphu neyi-granular ikhiqizwa ngokumisa i-gelatin bese iyinciphisa ibe uhla oluchaziwe lobukhulu bezinhlayiya. Lezi ziyifomethi ezisetshenziswa kabanzi ekudleni kwezimboni, kwezemithi, kanye nasekukhiqizweni kwezakhamzimba ngoba zingalinganiswa futhi ziphathwe kahle ngesikali. Amabanga atholakala ngamandla ahlukene e-gel, ukuqina, ubukhulu bezinhlayiya, imithombo yezilwane, kanye nezidingo zekhwalithi.

Ayini Amashidi eGelatin?

Amashidi e-gelatin, noma i-gelatin yamaqabunga, amashidi omisiwe amancane akhiqizwa ngesisindo esinqunyiwe kanye namandla e-gel. Ngenxa yokuthi umkhiqizo ngamunye unikezwa ngesisindo esifanayo ngeshidi ngalinye, ukubala kungenza kube lula ukukala ekukhiqizweni kwamakhekhe, emakhishini ochwepheshe, nakwezinye izinqubo ezincane noma ezilawulwayo.

Ukuqhathanisa Ngokushesha

Isikhathi Sokukhetha I-Powder

• Usebenzisa ukukhiqizwa okuqhubekayo noma kweqembu ngezinga.
• Udinga amandla ejeli acacisiwe, i-viscosity, kanye nencazelo yobukhulu bezinhlayiya.
• Ukuphathwa kahle kwenqwaba, ukugcinwa kwayo, kanye nokuthuthwa kwayo kuyizinto eziza kuqala.

Isikhathi Sokukhetha Amashidi

• Usebenza ngamaqoqo amancane noma alawulwayo lapho ukubalwa kwamaphepha kwenza kube lula ukukala umthamo.
• Ithimba lakho liqeqeshwe emisebenzini yokupheka amakhekhe e-bloom-and-presseze.
• Ufuna ifomethi engenalo uthuli kanye nezinhlayiya ezincane eziphuma emoyeni.

Icebiso lokuguqula: ungafaki amashidi e-gelatin kanye nempuphu ngenani lamaphepha noma isisindo kuphela ngaphandle kokuthi amandla awo ejeli alingana. Hlola kokubili isisindo ngeshidi ngalinye kanye nenani le-Bloom, bese ulungisa inani lempuphu uma imikhiqizo emibili inamandla ahlukene ejeli. Kunconywa ukuhlolwa okuncane kokwakheka ngaphambi kokushintsha amafomethi.

Izinto Ezibalulekile Okufanele Uzicabangele

I-gelatin enophuphu noma e-granular ngokuvamile ifaneleka kangcono ekukhiqizweni kwezimboni ngoba ihlangana kalula nezinhlelo zokulinganisa, ukuhlanganisa, kanye nokuphatha okuzenzakalelayo. Amashidi e-gelatin anikeza ukulawula kwengxenye okulula kanye nokuphathwa ngesandla kwama-pastry, isevisi yokudla, ukudla okukhethekile, kanye nama-batches amancane alawulwayo. Zombili izinhlobo zidinga izinqubo ezifanele zokufaka amanzi kanye nokuncibilikisa, ngakho-ke ukukhetha okungcono kuncike kusayizi we-batch, imishini, ukuhamba komsebenzi, kanye nencazelo ye-gelatin edingekayo.

Mayelana nombhali

U-Eric Ma

Umphathi ovamile

Esebenzisa ubuchwepheshe beminyaka engamashumi amabili emkhakheni wokukhiqiza i-gelatin kanye ne-collagen, u-Eric uqondise imisebenzi yamasu ehlala iletha ukukhula kwebhizinisi okuqinile kanye nokwanda kwemakethe yomhlaba wonke.