I-Gelatiniwumkhiqizo wemvelo. Itholakala ezintweni zokusetshenziswa zezilwane eziqukethe i-collagen. Lezi zinto zokusetshenziswa zezilwane ngokuvamile ziyizikhumba zengulube namathambo kanye namathambo enyama yenkomo nenyama yenkomo. I-Gelatin ingabopha noma ifake uketshezi, noma iluguqule lube yinto eqinile. Inephunga elingathathi hlangothi, ngakho-ke ingasetshenziswa cishe noma kuphi ezinhlotsheni ezahlukahlukene zokudla okulula okumnandi noma ezitsheni ezinongiwe. I-gelatin edliwayo ingenziwa i-powder noma isetshenziswe ekubhakeni nasekuphekeni ngendlela yeshidi le-gelatin. Ishidi le-gelatin lithandwa kakhulu ngabathandi bokupheka kanye nabapheki abangochwepheshe ngenxa yokusebenza kwalo kanye nokuguquguquka kwalo.
Ishidi le-gelatiniqukethe amaprotheni amsulwa angu-84-90%. Okunye kungama-mineral salts namanzi. Ayinawo amafutha, ama-carbohydrate noma i-cholesterol, futhi ayinazo izithasiselo noma izithasiselo. Njengomkhiqizo wamaprotheni amsulwa, futhi ayibangeli ukungezwani komzimba futhi kulula ukuyigaya. Ishidi le-gelatin elicacile livame ukwenziwa ngezikhumba zengulube ezingavuthiwe noma izinto eziluhlaza zenkomo eziyi-100% ngokwezidingo ze-halal noma ze-kosher. Umbala weshidi le-gelatin elibomvu utholakala kumbala obomvu wemvelo.
I-Gelatin iyiprotheni yemvelo futhi iwumthombo obalulekile wamaprotheni emzimbeni osiza ekudleni okunempilo okunomqondo. Imizimba yethu idinga amaprotheni ukuze igcine amasosha omzimba, ivuselele izicubu, ithuthe umoya-mpilo, ikhulise ama-hormone, noma idlulise imizwa yezinzwa. Ngaphandle kwamaprotheni, kungaba nzima ukuthi izinhlelo zomzimba zisebenze kahle. Ngakho-ke, okuqukethwe okuphezulu kwamaprotheni eshidini le-gelatin kuyazuzisa umzimba wethu.
Abantu abaningi banaka ukudla okunempilo ngamabomu nokukhetha ukudla okunamafutha amancane, ushukela nama-calories. Ngakho-ke, ukusetshenziswa kweshidi le-gelatin kuya ngokuya kuthandwa kakhulu. Njengeprotheni emsulwa, ishidi le-gelatin alinawo amafutha, ama-carbohydrate noma i-cholesterol. Lingasetshenziswa ukwenza izitsha ezimnandi ezinamafutha amancane kanye nama-dessert aphansi kwama-calories.
Leli shidi le-gelatin elilula ukuliphatha, elilula ukulisebenzisa linikeza izixazululo eziningi ezinhle zesevisi yokudla kanye nokuzijabulisa kokubhaka.
Cishe iyisithako esiphelele: yisebenzisele ukwenza izitsha ezahlukahlukene ezisezingeni eliphezulu nama-dessert kalula nangokushesha! Inikeza ukubukeka okukhangayo kanye nokuthungwa okuhlukile ekudleni, ivuselela isifiso sokudla futhi ivule amathuba angenamkhawulo okupheka. Iphakethe elikhulu leshidi le-gelatin lifanelekela abapheki basekhishini besitayela saseNtshonalanga ukwenza nokusebenzisa. Amaphakethe amancane eshidi le-gelatin afanele ukusetshenziswa ekhaya. Kungakhathaliseki ukuthi wenza amakhekhe akhilimu noma amaphayi, i-mozzarella noma i-mousse, ukhilimu, ama-dessert e-jelly noma i-aspic, ngeshidi le-gelatin ungakha izinhlobo ezahlukene zezimo bese uzibamba kahle.
Ishidi le-gelatinKulula kakhulu ukuyisebenzisa ngezinyathelo ezintathu ezilula - ukucwilisa, ukucindezela, ukuncibilikisa. Kungakhathaliseki ukuthi ishidi le-gelatin elicwebezelayo elingenambala noma elibomvu lemvelo, ucezu ngalunye lunezici zejeli ezijwayelekile, futhi umphumela uzinzile futhi uyaguquguquka, ngakho-ke kulula ukulisebenzisa ngamaqoqo. Akukhona lokho kuphela, awudingi ukukala ishidi le-gelatin, vele ubale ishidi le-gelatin olidingayo. Ngokuvamile, u-500ml woketshezi udinga izingcezu eziyisithupha ze-gelatin.
Ishidi le-gelatin lingasiza ekwenzeni izimpilo zethu zibe lula.
Isikhathi sokuthunyelwe: Agasti-24-2022
