I-Gelatiniwumkhiqizo wemvelo yonke.Itholakala ezintweni zokusetshenziswa zezilwane eziqukethe i-collagen.Lezi zinsiza zezilwane ngokuvamile izikhumba zengulube namathambo namathambo enyama yenkomo neyenkomo.I-Gelatin ingabopha noma ijeli uketshezi, noma iluguqule lube into eqinile.Inephunga elingathathi hlangothi, ngakho-ke ingasetshenziswa cishe noma kuphi ezinhlobonhlobo zamakhekhe amnandi noma izitsha ezinoshukela.I-gelatin edliwayo ingaba yimpuphu noma isetshenziswe ekubhakeni nasekuphekeni ngendlela ye-gelatin sheet.Ishidi le-gelatin lithandwa kakhulu ngabathandi bezokupheka nabapheki abangochwepheshe ngokusebenziseka kwalo nokuguquguquka.
I-Gelatin sheetiqukethe ama-84-90% amaprotheni ahlanzekile.Okusele kukhona usawoti wamaminerali namanzi.Alinawo amafutha, ama-carbohydrates noma i-cholesterol, futhi alinawo ama-preservatives noma izithasiselo.Njengomkhiqizo wamaprotheni ahlanzekile, futhi i-allergenic futhi kulula ukuyigaya.Ishidi elicacile le-gelatin ngokuvamile lenziwa ngezikhumba zengulube ezingavuthiwe noma 100% wempahla eluhlaza yenkomo ngokuya ngezidingo ze-halal noma ze-kosher.Umbala weshidi elibomvu le-gelatin lisuselwa kumbala obomvu wemvelo.
I-Gelatin iyiphrotheni yemvelo futhi iwumthombo obalulekile wamaprotheni omzimba afaka isandla ekudleni okunempilo okuqaphelayo.Imizimba yethu idinga amaprotheni ukuze igcine amasosha omzimba, ivuselele izicubu, ihambise umoya-mpilo, ikhulise amahomoni, noma idlulise imizwa yezinzwa.Ngaphandle kwamaprotheni, kungaba nzima ngezinhlelo zomzimba ukusebenza kahle.Ngakho-ke, okuqukethwe okuphezulu kwamaprotheni eshidi le-gelatin kunenzuzo emzimbeni wethu.
Abantu abaningi ngokwengeziwe banaka ukudla okunempilo ngokuqaphela nokukhetha ukudla okunamafutha amancane, ushukela nama-calories.Ngakho-ke, ukusetshenziswa kwe-gelatin sheet kuya kuthandwa kakhulu.Njengeprotheni emsulwa, ishidi le-gelatin alinawo amafutha, ama-carbohydrate noma i-cholesterol.Ingasetshenziselwa ukwenza izitsha ezimnandi ezinamafutha aphansi nama-dessert ane-calorie ephansi.
Leli shidi le-gelatin elisebenziseka kalula, elisebenziseka kalula linikeza izixazululo ezikhangayo zesevisi yokudla kanye nezinjabulo zokubhaka.
Cishe isithako esiphelele: sisebenzise ukwenza izinhlobonhlobo zezitsha zekhwalithi ephezulu nama-dessert kalula futhi ngokushesha!Inikeza ukubukeka okukhangayo kanye nokuthungwa okuyingqayizivele ekudleni, kuvusa isifiso sokudla futhi kuvule amathuba angapheli okupheka.Iphakheji elikhulu leshidi le-gelatin lifanele abapheki basekhishini besitayela saseNtshonalanga ukwenza nokusebenzisa.Amaphakethe amancane we-gelatin sheet afaneleka ukusetshenziswa ekhaya.Kungakhathaliseki ukuthi wenza amaqebelengwane kakhilimu noma ophaya, i-mozzarella noma i-mousse, ukhilimu, i-jelly desserts noma i-aspic, ngeshidi le-gelatin ungakha ubujamo obuhlukahlukene futhi ubabambe kahle.
I-Gelatin sheetkulula kakhulu ukuyisebenzisa ngezinyathelo ezintathu nje ezilula - cwilisa, cindezela, chitha.Kungakhathaliseki ukuthi i-gelatin engenambala ecacile noma ishidi elibomvu lemvelo elibomvu, ucezu ngalunye lunezici zejeli ezijwayelekile, futhi umphumela uzinzile futhi awuguquguquki, ngakho-ke kulula ukuyisebenzisa kuma-batches.Akukhona lokho kuphela, awudingi ukukala ishidi le-gelatin, vele ubale ishidi le-gelatin olidingayo.Ngokuvamile, u-500ml woketshezi udinga izingcezu eziyisi-6 ze-gelatin.
Ishidi leGelatin lingasiza ukwenza izimpilo zethu zibe lula.
Isikhathi sokuthumela: Aug-24-2022
