I-Gelatiniphrotheni etholakala ku-collagen esikhumbeni sesilwane, amathambo kanye nezicubu ezixhumeneyo.Isetshenziselwa izinjongo zokupheka amakhulu eminyaka, ingeza ukuthungwa kanye ne-viscosity ezitsheni ezihlukahlukene ezihlanganisa ama-jellies, ama-mousses, ama-custards kanye ne-fudge.Eminyakeni yamuva nje, amashidi noma amaqabunga e-gelatin athandwa kakhulu ngabapheki nabapheki basekhaya ukuze kube lula futhi kuguquguquke.Kule bhulogi, sizohlola ukusetshenziswa okuhlukahlukene kwamashidi e-gelatin embonini yokudla kanye nezinzuzo ezizilethayo.
Amashidi e-Gelatinizacile, izikwele ezishintshashintshayo noma onxande abahlelwe ngokwamandla abo aqhakazayo, noma amandla okwenza ijeli.Ngokuvamile zithengiswa ngamaphakethe angu-10-20 futhi zingacwiliswa emanzini abandayo ukuze zithambe futhi zincibilike ngaphambi kokusetshenziswa.Inzuzo yokusebenzisa amashidi e-gelatin phezu kwe-gelatin eyimpuphu ukuthi kulula ukuwakala, ahlakazeke ngokulinganayo, futhi akhiqize ukuthungwa okucacile, okubushelelezi.Futhi ayinayo imibala yokwenziwa, ama-flavour nama-preservatives, okubenza babe ukukhetha okunempilo.
Okunye okuvame ukusetshenziswa kakhulu kwamashidi e-gelatin kuma-dessert adinga ukuthungwa okuqinile noma okuzinzile.I-Panna cotta, isibonelo, yenziwa ngokushisisa ukhilimu, ushukela, ne-vanilla, bese ingeza ama-gelatin chips e-frosted engxube.Ingxube ibe isithelwa esikhunjeni futhi ipholiswe ize iqine.Amashidi e-Gelatin nawo asetshenziselwa ukwenza i-creme yaseBavaria, i-dessert elula futhi enomoya kakhilimu ophehliwe kanye ne-custard exutshwe namashidi e-gelatin anegwebu.Umphumela uba uphudingi oluthambile futhi oluhle olunganambitheka ngesithelo, ushokoledi noma ikhofi.
Ngaphezu kwama-dessert,amashidi we-gelatinasetshenziswa ezitsheni ezinoshukela ukwengeza ukuthungwa nokucaca kumasoso, amasheya, nama-terrines.Isibonelo, i-bouillon yakudala, isobho elicacile elenziwe ngenkukhu noma umhluzi wenkomo, lincike ezintweni ze-gelling zamashidi we-gelatin ukususa ukungcola nokucacisa uketshezi.Umhluzi uqala ukushiswa futhi uhlanganiswe namaqanda amhlophe, inyama egayiwe, imifino, namakhambi, bese ubiliswa kuze kube yilapho ukungcola kufika phezulu futhi kwakha inqwaba.Isihlenga sibe sesiphakanyiswa ngobumnene futhi umhluzi uyahlungwa ngesisefo esine-cheesecloth equkethe ungqimba lwamashidi e-gelatin acwilisiwe.Umphumela uba umhluzi ocacile ogcwele ukunambitheka nezakhamzimba.
Enye inzuzo yokusebenzisa amashidi e-gelatin ukuthi angasetshenziswa ukuze enze ukuthungwa nokubunjwa okuhlukene.Isibonelo, amashidi e-gelatin angasikwa abe yimichilo, amaribhoni noma amacembe futhi asetshenziswe njengohlangothi noma ukuhlobisa amaqebelengwane, ama-mousses noma ama-cocktails.Angabuye abunjwe abe yizimo ze-3D kusetshenziswa ama-silicone molds, noma abe yimbulunga esebenzisa indlela ye-spheroidization.Lokhu kokugcina kuhilela ukubeka amaconsi anambitheka esixazululweni se-calcium chloride ne-sodium alginate, esabela nge-gelatin emaconsini bese yenza ifilimu ewazungezile, okwenza umphumela wokuncibilika emlonyeni wakho.
Sengiphetha, ama-gelatin flakes ayisithako esisebenza ngezindlela eziningi futhi esizuzisayo esingasetshenziswa ekusetshenzisweni kokudla okuhlukahlukene kusukela kuma-dessert kuya ezitsheni ezinomsoco kanye nama-garnishes.Banokuthungwa okucacile futhi okubushelelezi, ijeli ezinzile, futhi kuyindlela enempilo yezithasiselo zokwenziwa.Kungakhathaliseki ukuthi ungumpheki ochwepheshile noma ungumpheki wasekhaya, ungazuza ngokusebenzisa amashidi e-gelatin ekuphekeni kwakho ngokugcwele.Ngakho-ke ngesikhathi esilandelayo lapho ufuna indlela yokwengeza ukujula nobunkimbinkimbi esitsheni, zama amashidi e-gelatin futhi ubone ukuthi ubuhlakani bakho bukuyisa kuphi.
Oxhumana nayeGelkenukuze uthole ulwazi olwengeziwe noma izingcaphuno!
Isikhathi sokuthumela: Apr-19-2023
