I-Gelatiniyiprotheni etholakala ku-collagen esikhumbeni sezilwane, emathanjeni nasezicutshini ezixhumeneyo. Isetshenziswe ezikhathini eziningi zokupheka, inezela ukuthungwa kanye nokuthamba ezitsheni ezahlukahlukene okuhlanganisa ama-jellies, ama-mousse, ama-custard kanye ne-fudge. Eminyakeni yamuva nje, amashidi noma amaqabunga e-gelatin asethandwa kakhulu ngabapheki kanye nabapheki basekhaya ngenxa yokulula kwawo kanye nokuguquguquka kwawo. Kule bhulogi, sizohlola ukusetshenziswa okuhlukahlukene kwamashidi e-gelatin embonini yokudla kanye nezinzuzo ezilethayo.
Amashidi e-Gelatinziyizikwele ezincane, ezikhanyayo noma eziyisikwele ezilinganiswe ngokwezinga lazo lokuqhakaza, noma ikhono lokugcoba. Ngokuvamile zithengiswa ngamaphakethe ayi-10-20 futhi zingacwiliswa emanzini abandayo ukuze zithambe futhi zincibilike ngaphambi kokusebenzisa. Inzuzo yokusebenzisa amashidi e-gelatin kune-gelatin ephuphu ukuthi kulula ukuwalinganisa, ancibilike ngokulinganayo, futhi akhiqize ukuthungwa okucacile nokubushelelezi. Awanazo nemibala yokwenziwa, ukunambitheka kanye nezilondolozi, okwenza kube ukukhetha okunempilo.
Enye yezindlela ezivame ukusetshenziswa ngayo amashidi e-gelatin kuma-dessert adinga ukuthungwa okuqinile noma okuzinzile. Isibonelo, i-Panna cotta yenziwa ngokushisa ukhilimu, ushukela, ne-vanilla, bese kungezwa ama-gelatin chips aqandisiwe engxubeni. Ingxube ithululelwa ezikhumbeni bese ipholiswa kuze kube yilapho iqine. Amashidi e-gelatin asetshenziselwa futhi ukwenza i-Bavarian creme, i-dessert elula nenomoya ye-whipped cream kanye ne-custard exutshwe namashidi e-gelatin ane-foam. Umphumela uba i-dessert ethambile nenhle engafakwa ukunambitheka ngezithelo, ushokoledi noma ikhofi.
Ngaphezu kwama-dessert,amashidi e-gelatinZisetshenziswa ezitsheni ezinongiwe ukuze zengeze ukuthungwa nokucaca kumasoso, ama-stock, kanye nama-terrines. Isibonelo, i-bouillon yakudala, isobho elicacile elenziwe ngomhluzi wenkukhu noma wenyama yenkomo, lithembele ezicini ze-gelatin sheets ukuze kususwe ukungcola nokucacisa uketshezi. Umhluzi uqala ufudumale bese uhlanganiswa namaqanda amhlophe, inyama egayiwe, imifino, kanye namakhambi, bese ubiliswa kancane kuze kube yilapho ukungcola kuvela phezulu bese kuba yinqwaba. I-raft bese iphakanyiswa kancane bese umhluzi uhlungwa ngesihlungo esifakwe i-cheesecloth esiqukethe ungqimba lwamakhasi e-gelatin acwilisiwe. Umphumela uba umhluzi ocacile ogcwele ukunambitheka kanye nezakhamzimba.
Enye inzuzo yokusebenzisa amashidi e-gelatin ukuthi angasetshenziswa ukuze kudalwe ukuthungwa okuhlukile kanye nezimo. Isibonelo, amashidi e-gelatin anganqunywa abe yimichilo, amaribhoni noma amacembe bese esetshenziswa njengeseceleni noma ukuhlobisa amakhekhe, ama-mousse noma ama-cocktail. Angabunjwa futhi abe yizimo ze-3D kusetshenziswa isikhunta se-silicone, noma abe yizimbulunga kusetshenziswa indlela ye-spheroidization. Lokhu kokugcina kuhilela ukubeka amaconsi anongiwe esixazululweni se-calcium chloride kanye ne-sodium alginate, esabela ne-gelatin emaconsini bese yakha ifilimu ewazungezile, idale umphumela wokuncibilika emlonyeni wakho.
Ekuphetheni, ama-gelatin flakes ayizithako ezisebenziseka ngezindlela eziningi neziwusizo ezingasetshenziswa ezinhlotsheni ezahlukene zokudla kusukela kuma-dessert kuya ezitsheni ezinongiwe kanye nezinto zokuhlobisa. Anokuthungwa okucacile nokubushelelezi, ijeli eqinile, futhi ayindlela enempilo yokwengeza izithako zokwenziwa. Kungakhathaliseki ukuthi ungumpheki ochwepheshe noma umpheki wasekhaya, ungazuza ngokusebenzisa amashidi e-gelatin ezindleleni zakho zokupheka ngokugcwele. Ngakho-ke ngesikhathi esizayo lapho ufuna indlela yokwengeza ukujula nobunzima esitsheni, zama amashidi e-gelatin bese ubona ukuthi ubuhlakani bakho bukuyisa kuphi.
XhumanaI-Gelkenukuthola ulwazi olwengeziwe noma izingcaphuno!
Isikhathi sokuthunyelwe: Ephreli-19-2023
