I-GELATINE
Obeye aziwe njengoI-Gelatin or inhlanzi ye-Gelatin, lihunyushwe lisuselwa egameni lesiNgisi elithi Gelatin.I-gelatin eyenziwe ngamathambo ezilwane, ikakhulukazi izinkomo noma izinhlanzi, futhi yakhiwe ngokuyinhloko ngamaprotheni.
Amaprotheni akha i-gelatin aqukethe ama-amino acid angu-18, ayisikhombisa kuwo abalulekile emzimbeni womuntu.Ukwengeza emanzini angaphansi kuka-16% nosawoti we-inorganic, i-protein ye-gelatin ingaphezu kwama-82%, okuwumthombo ofanele wamaphrotheni.
I-Gelatine ayiyona nje into eluhlaza edingekayo ye-pastry yasentshonalanga, kodwa futhi impahla eluhlaza yezidingo eziningi zansuku zonke nokudla okuvamile, njenge-ham sausage, i-jelly, i-QQ candy ne-candy candy, konke okuqukethe ingxenye ethile ye-gelatin.
Futhi njengengxenye ebalulekile yezinto zokusetshenziswa zamakhekhe asentshonalanga!Kungokwesibili kuphela kufulawa, amaqanda, ubisi noshukela ngokubaluleka.Okuvame ukusetshenziswa kakhulu emikhiqizweni ye-mousse, i-jelly ne-jelly.
Izinhlobo ze-gelatin:
(1) Ishidi le-gelatin
Iwuhlobo oluvame ukusetshenziswa kakhulu futhi oluvame kakhulu lwe-gelatin.Ngokungangabazeki iyona engcono kunazo zonke izinhlobo ezintathu ze-gelatin.I-gelatin enhle ayinambala, ayinambitheki futhi isobala.Ukungcola okuncane, kungcono.
(2) Impuphu ye-gelatin
Okuningi kucwengwa ethanjeni lenhlanzi, ngakho-ke impushana nayo intekenteke, ikhwalithi enhle, umbala ulula, ukunambitheka kube lula, kuba ngcono.
(3) I-gelatin ehlutshiwe
I-gelatin enezinhlamvu empeleni yayingenye ye-gelatin yokuqala ukuvela emakethe.Ngenxa yokuthi kwakulula ukwenza futhi kushibhile, i-gelatin yayisetshenziswa njengemvelaphi yohlobo lwe-mousse lwekhekhe lasentshonalanga ezinsukwini zakuqala.Kodwa ngenxa yokuthi indlela yokucwenga ilula kakhulu futhi ilukhuni, okuqukethwe ukungcola kungaphezulu
Isikhathi sokuthumela: Sep-08-2021
