I-GELATINE
Obeye aziwe njengoI-Gelatin or inhlanzi i-Gelatin, lihunyushwe lisuselwa egameni lesiNgisi elithi Gelatin. Liyi-gelatin eyenziwe ngamathambo ezilwane, ikakhulukazi izinkomo noma izinhlanzi, futhi ngokuyinhloko yenziwe ngamaprotheni.
Amaprotheni akha i-gelatin aqukethe ama-amino acid angu-18, ayisikhombisa awo abalulekile emzimbeni womuntu. Ngaphezu kwamanzi angaphansi kuka-16% kanye nosawoti ongaphili, okuqukethwe kwamaprotheni e-gelatin kungaphezu kuka-82%, okuwumthombo ofanele wamaprotheni.
I-Gelatine ayiyona nje into eluhlaza edingekayo ye-pastry yasentshonalanga, kodwa futhi iyinto eluhlaza yezinto eziningi ezidingekayo nsuku zonke kanye nokudla okuvamile, njengesoseji ye-ham, i-jelly, amaswidi e-QQ kanye namaswidi ekotini, konke okuqukethe ingxenye ethile ye-gelatine.
Futhi njengengxenye ebalulekile yezinto zokusetshenziswa kwe-Western pastry! Ilandela ufulawa, amaqanda, ubisi noshukela ngokubaluleka. Isetshenziswa kakhulu emikhiqizweni ye-mousse, i-jelly kanye ne-jelly.
Izinhlobo ezahlukene ze-gelatin:
(1) Ishidi le-Gelatine
Iwuhlobo lwe-gelatine olusetshenziswa kakhulu noluvame kakhulu. Kungashiwo ukuthi lungcono kakhulu ezinhlotsheni ezintathu ze-gelatine. I-gelatine enhle ayinambala, ayinambitheki futhi isobala. Uma ukungcola okuncane, kungcono.
(2) Impuphu ye-Gelatin
Okuningi kucwengisiswa ethanjeni lenhlanzi, ngakho-ke impuphu nayo ithambile, ikhwalithi enhle, umbala ukhanya, ukunambitheka kukhaphukhaphu, kungcono
(3) I-gelatine ehlanganisiwe
I-gelatine enamafutha empeleni yayingenye yama-gelatine okuqala ukuvela emakethe. Ngenxa yokuthi kwakulula ukuyenza futhi kushibhile, i-gelatine yayisetshenziswa njengemvelaphi yohlobo lwe-mousse lwe-pastry yaseNtshonalanga ezinsukwini zokuqala. Kodwa ngenxa yokuthi indlela yokucwenga ilula kakhulu futhi ayinzima, okuqukethwe kokungcola kukhulu kakhulu.
Isikhathi sokuthunyelwe: Septhemba-08-2021
