Inhlanzi iGelatin
Ngenxa yezici zayo ezihlukile zokusebenza, inhlanzi i-gelatin ingasetshenziswa kabanzi njenge-ejenti ye-gelling, i-stabilizer, i-emulsifier, i-thickener, i-ejenti ekhihlizayo, i-adhesive kanye ne-ejenti yokucacisa ekudleni, emithini, ezithombeni nakumkhakha wezimonyo.
● Imikhiqizo eyi-100% yemvelo, ephephile nenempilo enokusetshenziswa okuningi.
● Ungumbala ophuzi ngokukhanyayo omhlophe, obala futhi ocwebezelayo, ongangcolisi.
● Kungumkhiqizo we-collagen ophehlwa ngamanzi. Kuyiprotheni ephezulu engenamafutha, ngaphandle kwe-cholesterol. I-glue yemvelo ephezulu ekhangisiwe enezakhi zomzimba kanye nokuqina kokudla.
● Amaprotheni kaGelatin acebile ngama-amino acid ayi-18, ayi-7 angama-amino acid abalulekile. Okuqukethwe ngamanzi nosawoti wezinto ezingaphansi kuka-14%, futhi okuqukethwe kwamaprotheni kungaphezu kwama-86%.
● Iyancibilika emanzini ashisayo, ayincibiliki emanzini abandayo, kodwa ingakhula kancane futhi ithambe ngokumunca amanzi. IGelatin ingamunca amanzi alingana nezikhathi ezinesisindo esingu-5-10.
● I-Gelatin ingasetshenziswa kabanzi embonini yokudla nasekukhiqizeni ama-capsule