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Fish Gelatin Featured Image
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin

Inhlanzi iGelatin

Njengomunye omkhulu kakhulu abahlinzeki be-gelatin nabakhiqizi baseChina, iGelken inganikeza i-gelatin yezinhlanzi ngekhwalithi yokuncintisana nentengo. Sithumele i-gelatin yethu yezinhlanzi eNingizimu Melika, eYurophu, eVietnam, eThailand, eNdiya naseKorea nakwamanye amazwe.

Nge-gelatin yezinhlanzi, sikhathazeka kakhulu ngento eluhlaza. Kumele ihlanzeke futhi ivela ezinhlanzini ezintsha. Futhi iphunga lingenisa kakhulu izinhlanzi ze-gelatin. Sisebenzisa ubuchwepheshe bokuhlunga obuphambili ukwenza izinhlanzi zethu ze-gelatin zinephunga elincane futhi zihlangabezane nezidingo zamakhasimende ethu.

Ngasikhathi sinye, i-gelatin yezinhlanzi uhlobo lwesithako sokudla, esifaneleka kakhulu kubathengi abanendaba nokusimama.

I-gelatin yenhlanzi ikhishwa esikhumbeni sezinhlanzi ze-tilapia nezikali. I-Gelatin iyi-biopolymer ejwayelekile, elungiswa kusuka kwizicubu ezixhumene nezilwane (njengesikhumba nethambo) ngemuva kokulashwa kabusha nokuguqulwa, bese kukhishwa ezingeni lokushisa elifanele. 


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ngenxa yezici zayo ezihlukile zokusebenza, inhlanzi i-gelatin ingasetshenziswa kabanzi njenge-ejenti ye-gelling, i-stabilizer, i-emulsifier, i-thickener, i-ejenti ekhihlizayo, i-adhesive kanye ne-ejenti yokucacisa ekudleni, emithini, ezithombeni nakumkhakha wezimonyo.

● Imikhiqizo eyi-100% yemvelo, ephephile nenempilo enokusetshenziswa okuningi.

● Ungumbala ophuzi ngokukhanyayo omhlophe, obala futhi ocwebezelayo, ongangcolisi.

● Kungumkhiqizo we-collagen ophehlwa ngamanzi. Kuyiprotheni ephezulu engenamafutha, ngaphandle kwe-cholesterol. I-glue yemvelo ephezulu ekhangisiwe enezakhi zomzimba kanye nokuqina kokudla.

● Amaprotheni kaGelatin acebile ngama-amino acid ayi-18, ayi-7 angama-amino acid abalulekile. Okuqukethwe ngamanzi nosawoti wezinto ezingaphansi kuka-14%, futhi okuqukethwe kwamaprotheni kungaphezu kwama-86%.

● Iyancibilika emanzini ashisayo, ayincibiliki emanzini abandayo, kodwa ingakhula kancane futhi ithambe ngokumunca amanzi. IGelatin ingamunca amanzi alingana nezikhathi ezinesisindo esingu-5-10.

● I-Gelatin ingasetshenziswa kabanzi embonini yokudla nasekukhiqizeni ama-capsule

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