I-Gelatiniyisithako se-premium yemvelo esasebenza nanamuhla ku-fondant noma kwezinye izinhlelo zokusebenza zokukhiqiza i-confectionary ngenxa yezakhiwo zayo ze-gelling ezingabuyiseleki ngokushisa.Kodwa-ke, amandla eqiniso e-gelatin adlulela ngalé kwezinhlelo zawo ezihlosiwe.I-Gelatin iyisithako esibalulekile ekusetshenzisweni kokudla okuningi futhi inezinto eziningi zokusebenza ezingenakulingiswa kalula.I-Gelatin iyi-binder enhle kakhulu, i-ejenti ye-gelling kanye negwebu, i-emulsifier ne-stabilizer, kanye nefilimu efanelekile yangaphambili kanye ne-ejenti ekhihlizayo.Idala ukuthungwa okuphelele, inikeza ukunambitheka okuyingqayizivele, futhi inomsebenzi wokuthuthukisa ukukhishwa kwe-flavour!Futhi njengeprotheni emsulwa, ikhuphula ukudla okunomsoco, ithobela ilebula ehlanzekile, futhi ayiyona i-allergenic.Ngenxa yokuguquguquka kwayo nokuguquguquka, i-gelatin iyisithako esikahle sokukhetha i-confectionery, imikhiqizo yobisi nokunye.
I-Gelatin iyisithako sekhwalithi yemvelo esinezici eziningi ezizuzisayo njengesengezo sokudla.I-Gelatin isetshenziswa ngezindlela eziningi ekukhiqizeni ukudla kwanamuhla, isibonelo ukugcina imikhiqizo isesimweni.Esinye isibonelo umkhiqizo owenziwe nge-gelatin encibilika ekushiseni komzimba bese uqina lapho upholile.Ngakho-ke, imikhiqizo equkethe i-gelatin iyancibilika emlonyeni futhi iqinisekisa ukukhululwa kokunambitheka okuhle.Izakhiwo ezijabulisayo ze-gelatin zibenza bangakwazi ukushintshwa emkhakheni wokudla.Ingenayo i-cholesterol, ushukela kanye namafutha, kulula ukugayeka futhi okungeyona i-allergenic nayo yizinto ezibalulekile ze-gelatin.
I-Gelatin nayo inezinzuzo ekulungiseleleni imikhiqizo enamafutha aphansi, ushukela ophansi, nekhalori ephansi.Lapho abantu bedinga ukunciphisa ukuthathwa kwe-glycolipids futhi bezwa ukunambitheka okufanayo, kungenza kube lula ukuthuthukiswa nokukhiqizwa kwemikhiqizo enjalo.Isibonelo, uthola kanjani ukudla okunamafutha amancane okunambitheka ngokufana nokudla okunamafutha agcwele?Singafaka i-gelatin kushizi okhilimu ukuze sithuthukise ukuthungwa kwayo, sithuthukise i-emulsification, sinciphise ama-calories futhi senze igwebu.Noma ekusetshenzisweni kwenyama, i-gelatin inganikeza umzimba, ithuthukise ukunambitheka, ithuthukise izakhiwo ze-organoleptic futhi inciphise amaphesenti amafutha.
I-Gelatin idlala indima ebaluleke kakhulu ekulungiseleleni nasekuthuthukisweni kwezinhlobo ezintsha zemikhiqizo yobisi nama-dessert.Ukusebenzisa inani elifanele kanye nohlobo lwe-gelatin kungenza iyogathi elula, enokhilimu noma ukuhlukahluka kweminye imikhiqizo yobisi evamile, njengo-ayisikhilimu.I-Gelatin iyakwazi ukubopha ngamanzi futhi iyi-emulsifier yendawo yonke kanye ne-stabilizer.Iyakwazi ukulingisa umlomo "onamafutha" futhi ilungele imikhiqizo enamafutha aphansi, isigamu-fat noma i-zero-fat.Yenza u-ayisikhilimu ongamafutha angabizi kakhulu abushelelezi njengo-ayisikhilimu onamafutha agcwele, ngaphandle kwezithasiselo ezengeziwe.Izakhiwo ezinhle kakhulu zokwenza amagwebu kanye nokuzinza kwe-gelatin ngokwayo kuvumela imikhiqizo yobisi, njengama-mousses kanye nemikhiqizo ekhilimu ehlutshiwe kahle, ukuze ihlale izinzile ekamelweni lokushisa futhi inikeze umlomo omnandi.
Hhayi nje kuphelagelatinhlinzeka ngokuthungwa okuphelele kwemikhiqizo yobisi, futhi kulula ngendlela emangalisayo ukwenza.Ngokuvamile, i-gelatin idinga ukuncibilika ngaphambi kokucubungula okwengeziwe.Kodwa ekukhiqizeni ubisi, amazinga okushisa e-pasteurization avame ukusetshenziswa anele ukuhlakaza ngokuphelele i-gelatin.Ngakho-ke, isinyathelo sangaphambi kokuhlakazwa asifakwa ekukhiqizeni, ngaleyo ndlela kube lula inqubo yokukhiqiza nokunciphisa izindleko.
Ngaphezu kwemikhiqizo yobisi, ukudla okuningi akukwazi ukulungiswa ngaphandle kwe-gelatin edliwayo.Kubandakanya amabhere we-gummy, i-wine gum, amaswidi ahlafunwayo, amaswidi ezithelo, ama-marshmallows, i-licorice, noshokoledi.I-Gelatin inikeza ukunwebeka, ukuhlafuna kanye nempilo yeshelufu ende.Yakha futhi iqinise i-foam ye-confectionery engasindi, ephefumulayo, okwenza ukuthutha nokugcinwa komkhiqizo kube lula.
Ukukhiqizwa kwezimpahla ezibhaka futhi kudinga ukubamba iqhaza kwe-gelatin.Njengoba ama-gelatins azinzisa ukhilimu noma ukugcwaliswa kwekhilimu, akulungele ukwenza amaqebelengwane.Ukusetshenziswa kwezinhlobo ezahlukene ze-gelatin ezifana nempuphu, iqabunga noma i-gelatin esheshayo embonini yokudla kuvumela abakhiqizi ukuba baqande futhi bancibilikise amaqebelengwane kalula futhi bandise impilo yeshalofu yemikhiqizo yabo.
I-Gelatin emikhiqizweni yenyama ibalulekile njengomthombo obalulekile wamaprotheni.Uma sibheka imikhuba yokudla yabantu banamuhla, isilinganiso samafutha nama-carbohydrate esidla ngokuvamile siphezulu kakhulu, kuyilapho ukudla kwamaprotheni kuncane kakhulu.I-Gelatin ingakwazi ukufaka esikhundleni ngempumelelo ama-carbohydrate namafutha ekudleni okuningi, okwenza ukudla kube okunomsoco kuyilapho kunciphisa ngempumelelo ukudla okunama-calorie.
I-Gelatin nayo idlala indima ebalulekile ekulungiseleleni ukudla okunamafutha amancane noma okuncishisiwe.Ngenxa yekhono layo lokwakha ama-emulsions kawoyela emanzini, i-gelatin ingabuyisela ingxenye yamafutha amaningi emikhiqizweni eminingi.Ngokuvamile i-gelatin izosebenza njengesithuthukisi ngobuningi.Ibopha amanzi kumkhiqizo wokugcina, ingeza inqwaba ngaphandle kokwengeza ama-calories.Futhi ngesikhathi esifanayo, inganikeza i-oily and melt-in-the-mouthfeel, ngaleyo ndlela ithuthukise ukwamukelwa kwabathengi.Ngakho-ke i-Gelatin ilungele ukuthuthukisa imikhiqizo yekhwalithi ephezulu, enekhalori ephansi.
Akukhona lokho kuphela, i-gelatin ingashintsha indima kashukela ekudleni njenge "glue" yemvelo.Njenge-binder, i-gelatin inganciphisa ngempumelelo okuqukethwe kwekhalori nokuqukethwe ushukela ekudleni, kuyilapho ikhulisa okuqukethwe kwamaprotheni okudla.Lokhu ikakhulukazi kuhambisana nendlela yemakethe ebheke ekudleni okunoshukela omncane kanye namaprotheni.
Sekukonke, ngenxa yezakhiwo zayo eziningi kanye nezinzuzo, i-gelatin ibalulekile ekukhiqizeni imikhiqizo yokudla eyenziwe kahle ehlangabezana nezidingo ezithile zabathengi.Abathengi bangajabulela imikhiqizo enamafutha aphansi, ushukela ophansi kanye nekhalori ephansi ngaphandle kokuyekethisa ekuhlangenwe nakho kokunambitha.
Isikhathi sokuthumela: Mar-01-2023
