I-Gelatiniyisithako semvelo sekhwalithi ephezulu esisasebenza nanamuhla ekukhiqizweni kwe-fondant noma kwezinye izinhlelo zokusebenza zokukhiqiza amaswidi ngenxa yezakhiwo zayo zokuguqula ukushisa ezingashintshwa. Kodwa-ke, amandla eqiniso e-gelatin adlula kakhulu izinhlelo zayo ezihlosiwe. I-Gelatin iyisithako esibalulekile ezinhlelweni zokudla eziningi futhi inezakhiwo eziningi ezisebenzayo ezingenakulingiswa kalula. I-Gelatin iyi-binder enhle kakhulu, i-gelling kanye ne-foam agent, i-emulsifier kanye ne-stabilizer, kanye ne-filamu form kanye ne-foam agent ephelele. Idala ukuthungwa okuphelele, inikeza ukunambitheka okuyingqayizivele, futhi inomsebenzi wokuthuthukisa ukukhishwa kokunambitheka! Futhi njengeprotheni emsulwa, ikhulisa okuqukethwe kokudla okunomsoco, ihambisana nelebula elihlanzekile, futhi ayibangeli i-allergies. Ngenxa yokuguquguquka kwayo kanye nokuguquguquka kwayo, i-gelatin iyisithako esifanele sokukhetha amaswidi, imikhiqizo yobisi nokuningi.
I-Gelatin iyisithako sekhwalithi yemvelo esinezakhiwo eziningi ezizuzisayo njengesithako sokudla. I-Gelatin isetshenziswa ngezindlela eziningi ekukhiqizweni kokudla kwanamuhla, isibonelo ukugcina imikhiqizo isesimweni esihle. Esinye isibonelo umkhiqizo owenziwe nge-gelatin encibilika ekushiseni komzimba futhi iqine uma ipholile. Ngakho-ke, imikhiqizo equkethe i-gelatin iyancibilika emlonyeni futhi iqinisekisa ukukhishwa kokunambitheka okuhle. Izakhiwo ezimnandi ze-gelatin ziyenza ingathathelwa indawo emkhakheni wokudla. Ayina-cholesterol, ushukela namafutha, kulula ukuyigaya futhi ayibangeli ukungezwani komzimba nazo ziyizakhiwo ezibalulekile ze-gelatin.
I-Gelatin nayo inezinzuzo ekulungiseleleni imikhiqizo enamafutha aphansi, ushukela ophansi, nama-calorie aphansi. Uma abantu bedinga ukunciphisa ukudla kwama-glycolipid futhi bezwa ukunambitheka okufanayo, kungenza kube lula ukuthuthukiswa nokukhiqizwa kwemikhiqizo enjalo. Isibonelo, uthola kanjani ukudla okunamafutha aphansi okunambitheka ngendlela efanayo nokudla okunamafutha agcwele? Singangeza i-gelatin kushizi okhilimu ukuze sithuthukise ukuthungwa kwayo, sithuthukise i-emulsification, sinciphise ama-calories futhi sakhe i-foam. Noma ekusetshenzisweni kwenyama, i-gelatin inganikeza umzimba, ithuthukise ukunambitheka, ithuthukise izakhiwo ze-organoleptic futhi inciphise amaphesenti amafutha.
I-Gelatin idlala indima ebaluleke kakhulu ekulungiseleleni nasekuthuthukisweni kwezinhlobo ezintsha zemikhiqizo yobisi nama-dessert. Ukusebenzisa inani elifanele kanye nohlobo lwe-gelatin kungenza i-yogurt elula, ekhilimu noma izinhlobo zeminye imikhiqizo yobisi evamile, njenge-ayisikhilimu. I-Gelatin iyakwazi ukubopha ngamanzi futhi iyi-emulsifier kanye ne-stabilizer esezingeni eliphezulu. Iyakwazi ukulingisa umuzwa womlomo "onamafutha" futhi ilungele imikhiqizo enamafutha aphansi, enamafutha ayingxenye noma ngisho nemikhiqizo enamafutha angenawo. Yenza i-ayisikhilimu enamafutha angenawo ukhilimu ibushelelezi njenge-ayisikhilimu enamafutha agcwele, ngaphandle kwezithasiselo ezengeziwe. Izakhiwo ezinhle kakhulu zokwakha igwebu kanye nokuqina kwe-gelatin ngokwayo kuvumela imikhiqizo yobisi, njenge-mousses kanye nemikhiqizo yokhilimu eshaywe kahle, ukuthi ihlale izinzile ekamelweni lokushisa futhi inikeze umuzwa womlomo omnandi.
Akukhona nje kuphela ukuthii-gelatinUma ihlinzeka ngokuthungwa okuphelele kwemikhiqizo yobisi, kulula kakhulu ukuyenza. Ngokuvamile, i-gelatin idinga ukuncibilikiswa ngaphambi kokucutshungulwa okwengeziwe. Kodwa ekukhiqizweni kobisi, amazinga okushisa avame ukusetshenziswa okufutha anele ukuncibilikisa i-gelatin ngokuphelele. Ngakho-ke, isinyathelo sangaphambi kokuncibilika asishiywa ekukhiqizweni, ngaleyo ndlela kube lula inqubo yokukhiqiza futhi kuncishiswe izindleko.
Ngaphezu kwemikhiqizo yobisi, ukudla okuningi akukwazi ukulungiselelwa ngaphandle kwe-gelatin edliwayo. Kufaka phakathi amabhere e-gummy, i-wine gum, amaswidi atshisiwe, amaswidi ezithelo, ama-marshmallow, i-licorice, kanye noshokoledi. I-Gelatin inikeza ukunwebeka, ukutshisiwe kanye nokuphila isikhathi eside eshalofini. Yakha futhi izinzise igwebu le-confectionery elula, ephefumulayo, okwenza ukuthuthwa nokugcinwa komkhiqizo kube lula.
Ukukhiqizwa kwezinto ezibhakiwe nakho kudinga ukubamba iqhaza kwe-gelatin. Njengoba ama-gelatin ezinzisa ukhilimu noma ukugcwalisa ukhilimu, kulula ukwenza amakhekhe. Ukusetshenziswa kwezinhlobo ezahlukene ze-gelatin njenge-powdered, i-leaf noma i-instant gelatin embonini yokudla kuvumela abakhiqizi ukuthi baqandise futhi bancibilikise amakhekhe kalula futhi bandise isikhathi sokuphila kwemikhiqizo yabo.
I-Gelatin emikhiqizweni yenyama ibaluleke kakhulu njengomthombo obalulekile wamaprotheni. Uma sibheka imikhuba yokudla yabantu banamuhla, isilinganiso samafutha nama-carbohydrate adliwayo sivame ukuba phezulu kakhulu, kuyilapho inani lamaprotheni lincane kakhulu. I-Gelatin ingathatha indawo yama-carbohydrate namafutha ekudleni okuningi ngempumelelo, yenze ukudla kube okunempilo kakhulu ngenkathi inciphisa inani lama-calorie adliwayo ngempumelelo.
I-Gelatin idlala indima ebalulekile ekulungiseleleni ukudla okunamafutha amancane noma okunamafutha ancishisiwe. Ngenxa yekhono layo lokwenza ama-emulsions kawoyela emanzini, i-gelatin ingathatha indawo ethile yamafutha amaningi emikhiqizweni eminingi. Ngokuvamile i-gelatin izosebenza njengesithuthukisi se-bulk. Ibopha amanzi emkhiqizweni wokugcina, ingeze i-bulk ngaphandle kokwengeza ama-calories. Futhi ngesikhathi esifanayo, inganikeza umuzwa womlomo onamafutha nokuncibilika emlonyeni, ngaleyo ndlela ithuthukise ukwamukelwa kwabathengi. Ngakho-ke i-Gelatin ilungele ukuthuthukisa imikhiqizo esezingeni eliphezulu, enama-calories aphansi.
Akukhona lokho kuphela, i-gelatin ingathatha indawo yendima kashukela ekudleni njenge-"glue" yemvelo. Njenge-binder, i-gelatin inganciphisa ngempumelelo okuqukethwe kwamakhalori kanye nokuqukethwe kukashukela kokudla, ngenkathi ikhulisa okuqukethwe kwamaprotheni ekudleni. Lokhu kuhambisana ikakhulukazi nomkhuba wemakethe wokudla okunoshukela ophansi kanye nokudla okucebile ngamaprotheni.
Sekukonke, ngenxa yezakhiwo zayo eziningi nezinzuzo, i-gelatin ibalulekile ekukhiqizweni kwemikhiqizo yokudla elungiselelwe kahle ehlangabezana nezidingo ezithile zabathengi. Abathengi bangajabulela imikhiqizo enamafutha aphansi, ushukela ophansi kanye nama-calories aphansi ngaphandle kokuphazamisa ulwazi lokunambitha.
Isikhathi sokuthunyelwe: Mashi-01-2023
