UNGAHLUKWA KANJANI PHAKATHI KWE-PECTIN NE-GELATIN?
Kokubili i-pectin kanyegelatiningasetshenziswa ukujiya, ijeli nokulungisa ukudla okuthile, kodwa kunomehluko obalulekile phakathi kwalokhu kokubili.
Mayelana nomthombo, i-pectin iyi-carbohydrate ephuma esitshalweni, ngokuvamile isithelo.Itholakala ezindongeni zamaseli ezitshalo futhi ngokuvamile ibamba amaseli ndawonye.Izithelo eziningi neminye imifino iqukethe i-pectin, kodwa izithelo ezisawolintshi ezifana nama-apula, ama-plums, amagilebhisi namagilebhisi, amawolintshi nolamula yimithombo engcono kakhulu ye-pectin.I-concentration iphakeme kakhulu uma isithelo sisesigabeni saso sokuvuthwa.Ama-pectin amaningi okuhweba enziwa ngama-apula noma izithelo ezisawolintshi.
I-Gelatin yenziwe ngamaprotheni ezilwane, iphrotheni etholakala enyameni, emathanjeni nasesikhunjeni sezilwane.I-Gelatin iyancibilika lapho ishisa futhi iqina lapho isipholile, okwenza ukudla kuqine.I-gelatin eningi ethengiswayo yenziwa ngesikhumba sengulube noma ngethambo lenkomo.
Mayelana nokudla, ngoba zivela emithonjeni ehlukene, i-gelatin ne-pectin inezici ezihluke ngokuphelele zokudla okunomsoco.I-Pectin iyi-carbohydrate kanye nomthombo we-fiber encibilikayo, futhi lolu hlobo lwehlisa i-cholesterol, luzinzisa ushukela osegazini futhi lukusiza uzizwe ugcwele.Ngokusho kwe-USDA, iphakethe le-1.75-ounce le-pectin eyomile liqukethe cishe amakholori angu-160, wonke avela kuma-carbohydrate.I-Gelatin, ngakolunye uhlangothi, iyiprotheni yonke futhi inamakhalori angaba ngu-94 kuphakheji ye-ounce eyodwa.I-American Gelatin Manufacturers Association ithi i-gelatin iqukethe ama-amino acid angu-19 nawo wonke ama-amino acid adingekayo kubantu ngaphandle kwe-tryptophan.
Mayelana nezicelo, i-gelatin ivame ukusetshenziselwa ukuxubha imikhiqizo yobisi, njengokhilimu omuncu noma iyogathi, kanye nokudla okufana ne-marshmallows, icing, nokugcwaliswa okunokhilimu.Ibuye isetshenziselwe ukuxubha umhluzi, njenge-ham ekheniwe.Izinkampani ezenza imithi ngokuvamile zisebenzisa i-gelatin ukwenza amaphilisi ezidakamizwa.I-Pectin ingasetshenziswa ekwenziweni okufanayo kobisi nebhikawozi, kodwa ngenxa yokuthi idinga ushukela nama-asidi ukuze ibambe endaweni, isetshenziswa kakhulu ekuxubeni kwejamu njengamasoso.
Isikhathi sokuthumela: Jun-29-2021
