UNGAWUHLUKANISA KANJANI PHAKATHI KWE-PECTIN NE-GELATIN?
Kokubili i-pectin kanyei-gelatiningasetshenziswa ukujiya, ukufaka ijeli nokulungisa ukudla okuthile, kodwa kukhona umehluko obalulekile phakathi kwalokhu okubili.
Ngokuphathelene nomthombo, i-pectin iyi-carbohydrate evela esitshalweni, ngokuvamile isithelo. Itholakala ezindongeni zamaseli ezitshalo futhi ivame ukuhlanganisa amaseli ndawonye. Izithelo eziningi kanye nemifino ethile iqukethe i-pectin, kodwa izithelo ze-citrus ezifana nama-apula, ama-plum, amagilebhisi kanye ne-grapefruit, ama-orenji kanye nolamula yimithombo engcono kakhulu ye-pectin. Ukuhlushwa kuba phezulu kakhulu uma isithelo sisesigabeni sokuqala sokuvuthwa. Ama-pectin amaningi ethengiswayo enziwa ngama-apula noma izithelo ze-citrus.
I-Gelatin yenziwe ngeprotheyini yezilwane, iphrotheyini etholakala enyameni, emathanjeni nasesikhumbeni sezilwane. I-Gelatin iyancibilika uma ifudunyezwa futhi iqine uma ipholile, okwenza ukudla kuqine. Iningi le-gelatin elikhiqizwa ngokuhweba lenziwa ngesikhumba sengulube noma ithambo lenkomo.
Ngokuphathelene nokudla okunempilo, ngoba zivela emithonjeni ehlukene, i-gelatin ne-pectin zinezici zokudla ezihluke ngokuphelele. I-Pectin iyi-carbohydrate futhi ingumthombo we-fibre encibilikayo, futhi lolu hlobo lwehlisa i-cholesterol, luqinisa ushukela egazini futhi lukusiza uzizwe usuthi. Ngokusho kwe-USDA, iphakethe le-pectin eyomisiwe elingama-ounce angu-1.75 liqukethe amakhalori angaba ngu-160, wonke avela kuma-carbohydrate. Ngakolunye uhlangothi, i-Gelatin iyiprotheni futhi inamakhalori angaba ngu-94 ephaketheni le-ounce elilodwa. I-American Gelatin Manufacturers Association ithi i-gelatin iqukethe ama-amino acid angu-19 kanye nawo wonke ama-amino acid adingekayo kubantu ngaphandle kwe-tryptophan.
Ngokuphathelene nezicelo, i-gelatin ivame ukusetshenziselwa ukuxuba imikhiqizo yobisi, njengokhilimu omuncu noma i-yogurt, kanye nokudla okufana nama-marshmallow, i-icing, kanye nokugcwalisa okukhilimu. Iphinde isetshenziselwe ukuxuba i-gravy, njenge-ham ekheniwe. Izinkampani zemithi zivame ukusebenzisa i-gelatin ukwenza ama-capsule emithi. I-Pectin ingasetshenziswa ezinhlotsheni ezifanayo zobisi kanye ne-bakery, kodwa ngoba idinga ushukela nama-acid ukuze iyigcine endaweni yayo, ivame ukusetshenziswa kakhulu ezingxubeni zejamu ezifana nama-sauce.
Isikhathi sokuthunyelwe: Juni-29-2021
