I-Gelatin iwumkhiqizo wonke wemvelo.Itholakala ezintweni zokusetshenziswa zezilwane eziqukethe i-collagen.Lezi zinto zezilwane ngokuvamile ziyisikhumba namathambo engulube kanye namathambo enyama yenkomo neyenkomo.I-Gelatin ingabopha noma ijeli uketshezi, noma iluguqule lube into eqinile.Inephunga elingathathi hlangothi ngakho-ke ingasetshenziswa cishe ngokukhululekile kuzo zonke izinhlobo zokudla okulula kwekhekhe elimnandi noma izitsha ezinoshukela.I-gelatin edliwayo itholakala ngendlela eyimpuphu, noma ngesimo se-gelatin yamaqabunga ehilelekile ekubhakeni nasekuphekeni.I-gelatin yeqabunga ithandwa kakhulu ngabathandi bezokupheka kanye nabapheki abangochwepheshe ngokusebenziseka kwayo nokuguquguquka.
Leaf gelatiniqukethe ama-84-90% amaprotheni ahlanzekile.Okunye okungama-mineral salts namanzi.Ayinawo amafutha, ama-carbohydrates noma i-cholesterol, futhi ayinawo ama-preservatives noma izithasiselo.Njengomkhiqizo wephrotheni omsulwa, nawo awuguli futhi kulula ukuwugaya.I-gelatin yeqabunga elicacile ivamise ukwenziwa ngesitokwe sengulube, noma i-100% yemfuyo yezinkomo eyi-halal noma i-kosher.Umbala we-gelatin yeqabunga elibomvu utholakala ku-pigment yemvelo ebomvu.
I-Gelatin, iphrotheni yemvelo, iwumthombo wamaprotheni abalulekile womzimba futhi inomthelela ekudleni okuqaphelayo, okunempilo.Imizimba yethu idinga amaprotheni ukuze igcine amasosha omzimba, ivuselele izicubu, ihambise umoya-mpilo, ikhulise amahomoni noma idlulise imizwa yezinzwa.Ngaphandle kwamaprotheni, amasistimu omzimba azokuthola kunzima ukusebenza kahle.Ngakho-ke, okuqukethwe okuphezulu kwamaprotheni eqabunga le-gelatin kunenzuzo emizimbeni yethu.
Abantu abaningi ngokwengeziwe bagxile ekudleni okunempilo okuqaphelayo nasekukhetheni ukudla okunamafutha aphansi, ushukela nama-calories.Ngakho-ke, ukusetshenziswa kwe-gelatin yamaqabunga kuya ngokuya kuthandwa kakhulu.Njengeprotheni emsulwa, iLeaf Gelatin ayinawo amafutha, ama-carbohydrate, noma i-cholesterol.Yisebenzise ukwenza izitsha ezimnandi ezinamafutha aphansi nama-dessert anekhalori ephansi.Ngokusekelwe kusiqubulo esithi "okuncane kungaphezulu", I-Leaf Gelatin isisiza ukwenza izimpilo zethu zibe lula.
Leaf gelatin nge-collagen inikeza amathuba amaningi amasha.Ukwengeza i-collagen eyengeziwe kuhlangabezana nokulindelwe ngokwengqondo kwabantu besimanje ngokuphishekela izitsha ezinempilo.Abantu abanempilo, abasubathi, nabakhuthele bangasebenzisa le gelatin yeqabunga ukuze uthole umsoco owengeziwe futhi baguqule ukudla kwabo ukuze kuhambisane nendlela yokuphila abayiphishekelayo.
I-gelatin yeqabunga ihlinzeka ngokuqandisa okuhle kakhulu kubo bonke abapheki abasafufusa kanye nabathandi bokupheka.Le gelatin yeqabunga okulula ukuyiphatha, nokusebenziseka kalula inikezela ngezixazululo ezikhangayo zesevisi yokudla kanye nenjabulo yokubhaka.
Kochwepheshe, cishe isithako esiphelele: sisebenzise ukuze ulungiselele izinhlobonhlobo zezitsha eziphezulu kanye nama-dessert kalula futhi ngokushesha!Inikeza ukudla ukubukeka okukhangayo kanye nokuthungwa okuyingqayizivele, ivuselela isifiso sokudla, futhi inikeza ukupheka okuhle kakhulu Letha amathuba angapheli.Amaphakethe amakhulu e-gelatin yamaqabunga afanele abapheki emakhishini esitayela saseNtshonalanga.Futhi amaphakethe amancane we-gelatin yamaqabunga afanele ukusetshenziswa ekhaya.Kungakhathaliseki ukuthi wenza i-brioche noma ophaya, i-panna cotta noma i-mousse, ukhilimu, ama-dessert ejeli noma ama-aspics, nge-gelatin yamaqabunga ungakha izimo futhi uzibambe kahle.
I-gelatin yeqabunga kulula kakhulu ukuyisebenzisa, izinyathelo ezintathu nje ezilula - cwilisa, cindezela, chitha.Kungakhathaliseki ukuthi i-gelatin engenambala ecacile noma yemvelo ebomvu yeqabunga, ithebhulethi ngayinye inezakhiwo zejeli ezijwayelekile kanye nemiphumela engaguquki, ngakho kulula ukuyisebenzisa kumaqoqo.Hhayi lokho kuphela, kodwa ngeke udinge ukukala uma usebenzisa i-gelatin yeqabunga, vele ubale inani elidingekayo le-gelatin yeqabunga.Ngokuvamile, amaphilisi angu-6 e-gelatin adingekayo ku-500ml woketshezi.
Sekukonke, i-gelatin yamaqabunga iyinketho engcono kakhulu kubapheki basentshonalanga ukulandela umphumela wokuqandisa, futhi iphinde ibe ngumsizi ophelele wabathandi bokubhaka.
Isikhathi sokuthumela: Feb-15-2023
