I-gelatin edliwayo,iphrotheni etholakala ku-collagen, iyisithako esisebenza ngezindlela eziningi esisetshenziswe ezinhlobonhlobo zokudla amakhulu eminyaka.Kusukela ekunikezeni ukwakheka kuya kuma-dessert afana ne-panna cotta kuya kumasoso aqinayo namasobho, i-gelatin iyisikhali esiyimfihlo ekhishini.Kulokhu okuthunyelwe kwebhulogi, sizohlola ukusetshenziswa okuningi nezinzuzo ze-gelatin edliwayo ekudleni futhi sixoxe ngokuthi kungani kufanele ibe yisisekelo kuwo wonke ama-pantry.
Ukuze siqonde amandla eqiniso e-gelatin edliwayo, ake siqale sibheke izici zayo eziyingqayizivele.I-Gelatin itholakala ku-collagen yezilwane, ngokuvamile i-porcine, i-bovine noma ithambo lezinhlanzi, isikhumba noma izicubu ezixhunyiwe.Kuyinto engenambala, engenaphunga eba ukufana okufana nejeli lapho ihlanganiswa namanzi bese ipholiswa.Leli khono elimangalisayo lokwakha amajeli lenza i-gelatin ibe usizo ngokukhethekile ekulungiseni ukudla.
Enye yezinto ezisetshenziswa kakhulu i-gelatin edliwayo njenge-ejenti yokugaya.Isetshenziswa kabanzi ku-dessert kanye namalungiselelo e-confectionary ngenxa yekhono layo lokwenza ama-gel.Kusukela ku-jellies kuya kuma-marshmallows, i-gelatin inikeza lokho kuthungwa okuqinile kodwa okuthambile sonke esikuthandayo.I-Gelatin inokunambitheka okuyingqayizivele kanye nomuzwa ophakeme wokuncibilika emlonyeni uma kuqhathaniswa namanye ama-ejenti afana ne-agar noma i-pectin.Ngaphezu kwalokho, ayinambitheki ngokuphelele, iyenza ibe isithako esisebenza ngezindlela eziningi kuzo zombili izitsha ezinoshukela nezimnandi.
Ngaphezu kwezakhiwo zayo ze-gelling, i-gelatin edliwayo iyi-ejenti enhle kakhulu yokuqina.Uma yengezwe kumasoso, isobho noma ama-gravies, i-gelatin isiza ukuwenza aqine futhi athambile.Iqinisekisa ukuthi isoso inamathela ekudleni, ithuthukisa ukunambitheka okuphelele kanye nokwethulwa.Ngaphezu kwalokho, i-gelatin isebenza njenge-stabilizer, ivimbela ukuhlukaniswa koketshezi futhi okuqinile kuma-emulsions afana ne-mousse noma i-whip c.ream.
Esinye isici esithakazelisayo sokudla i-gelatin iphrofayili yayo yomsoco.IGelatin yakhiwa ngokuyinhloko ama-amino acid, okuyizingqimba zamaprotheni futhi abalulekile ekukhuleni nasekulungiseni izicubu zomzimba.Iqukethe ama-amino acid abalulekile njenge-glycine ne-proline, adlala indima ebalulekile ekugcineni isikhumba esinempilo, izinwele namalunga.Ukufaka i-gelatin ekudleni kwakho kunikeza umthombo wemvelo we-collagen, owaziwa ngezinzuzo zawo ekukhuthazeni ukunwebeka kwesikhumba nempilo ehlangene.
Nakuba i-gelatin ngokungangabazeki iyisithako esibalulekile, ukukhetha uhlobo olufanele lwe-gelatin ngezidingo zakho kubalulekile.I-Gelatin iza ngezinhlobo ezahlukene, okuhlanganisa ama-flakes, impushana, nama-granules.Ifomu ngalinye linesicelo salo kanye nezidingo ezithile, ngakho-ke kubalulekile ukulandela izikhombisi-ndlela ezisephaketheni ukuze uthole imiphumela oyifunayo.Futhi, kunconywa ukukhetha i-gelatin edla utshani yekhwalithi ephezulu noma nini lapho kungenzeka, njengoba iqukethe izithasiselo ezimbalwa futhi inikeza iphrofayili ye-flavour engcono.
I-gelatin edliwayokuyisithako esisebenza ngezindlela eziningi futhi esibalulekile emhlabeni wokupheka.Kungakhathaliseki ukuthi ungumpheki ochwepheshe noma ungumpheki wasekhaya, ukwengeza i-gelatin kumaresiphi akho kungathuthukisa ukunambitheka nokuthungwa kwezitsha zakho.Kusukela ekudaleni ama-dessert amangalisayo kuya kumasoso amnandi ajiyayo, i-gelatin inikeza amathuba angapheli.Ngakho-ke ngokuzayo lapho uphequlula i-pantry, ungakhohlwa ukugcina imbiza ye-gelatin edliwayo esandleni.Ama-taste buds akho azokubonga!
Isikhathi sokuthumela: Aug-03-2023
