| GelkenI-100% HydrolyzedInkukhu CollagenI-Protein Powder Fast Dissolving ikhishwa ku-cartilage ye-chicken sternal cartilagefuthi ilungiselelwa ubuchwepheshe besimanje bokuhlukaniswa kwebhayoloji kanye nokukhipha. Izinto ezisezingeni eliphezulu: Izinga le-cartilage kufanele lihlangabezane nezinga lokungenisa le-EU ne-US, elingaqinisekisa ukuphepha kwemikhiqizo yethu ye-peptide. Umsebenzi oyinhloko: · Ilungele amathambo, amalunga nempilo yesikhumba; · Ukudla okunempilo kwezemidlalo; · Ukuguga okunempilo; · Ukunakekelwa kwesikhumba; UGelken uyeI-Halal, i-GMP, i-ISO, i-ISOnokunye, ngekhono lokukhiqiza lamathani angu-5,000, ukulethwa okusheshayo nokuhlinzekwa okuzinzile. I-Gelken inganikeza isampula yamahhala engu-100-500g noma i-oda lenqwaba engu-25-200KG yokuhlolwa kwakho. | Hlola Amapharamitha | Ukucaciswa | Umphumela Wokuhlola | | Ukubukeka | Impushana emhlophe noma ekhanyayo ephuzi (Ebonakalayo) | Dlula | | Iphunga | Iphunga eliyisici (Iphunga) | Dlula | | Amaprotheni | ≥90.0% (ukuzimisela kwe-kjeldahl) | 92.30% | | PH | 5.5-7.0(USP) | 6.2 | | Umlotha% | ≤2.00%(USP) | 0.64% | | Ukulahlekelwa ekomisweni % | Ngaphansi kuka-7.00% (USP) | 2.33% | | I-Heavy Metal (ppm) | I-NMT20PPM(USP) | <20PPM | | I-Arsenic (As) | ≤1.0mg/kg (ICP-MS) | Dlula | | I-Chromium | ≤2.0mg/kg(ICP-MS) | Dlula | | Ukuhola | ≤1.0mg/kg(ICP-MS) | Dlula | | I-Cadmium | ≤0.1mg/kg(ICP-MS) | Dlula | | I-Mercury | ≤0.1mg/kg(ICP-MS) | Dlula | | Ukuncibilika | I-Soluable emanzini 100% | Dlula | | Ama-Peroxides | ≤10ppm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Isamba Sesibalo Samagciwane | I-NMT1000CFU/g(USP) | Dlula | | Imvubelo & Isikhunta | I-NMT100CFU/g(USP) | Dlula | | E.Coli | Negative (USP) | Okubi | | I-Salmonella | Negative (USP) | Okubi | | I-Staphylococcus aureus | Negative (USP) | Okubi | | I-Enterobacteria | I-NMT10CFU/g(USP) | Dlula | | Isiphetho: VUMANA NEZIDINGO | | Ukupakisha: 25KG/DRUM | | Isitoreji: gcina esitsheni esingangeni moya, sivikelekile ekukhanyeni. | | Impilo yeShef: Iminyaka emibili kusukela ngosuku lokukhiqiza | | 
