Ikhaya

I-CollagenAma-peptide akhishwa ngokwenziwa ezilwaneni ukuze kwenziwe izimonyo zomlomo ze-collagen encane yama-molecule engamuncwa kalula ngumzimba womuntu, bese isetshenziswa ngaphandle njengemaski noma izinto ezisetshenziswayo. Ngokuthuthuka kwesayensi nobuchwepheshe kanye nokusungulwa okuqhubekayo kobuchwepheshe, i-collagen ezimonyweni iya ngokuya iba ncane, futhi lapho isisindo sama-molecule somkhiqizo siba sincane, kulula kakhulu ukumuncwa yisikhumba somuntu. I-Gelken ingahlinzeka ngama-peptide e-collagen ahlangabezana nalezi zidingo.

Kuye kwafakazelwa ngokwesayensi ukuthi ukudla nsuku zonke kwama-peptide e-collagen kunezinzuzo ezilandelayo:

1. kukhuthaza ukukhiqizwa kwe-collagen ne-hyaluronic acid emzimbeni,

2. kusiza ukuthuthukisa ukuqina kwesikhumba, ukushelela kanye nomswakama wangaphakathi ngenkathi kunciphisa ama-pores.

3. kusiza ukuqinisa nokulungisa izingqimba ezijulile zangaphakathi zesikhumba nokugcina izibopho eziqinile phakathi kwenethiwekhi ye-collagen fiber, okuyisihluthulelo sokuvimbela imibimbi nokuwa kwesikhumba.

I-Gelken ineI-Halal, i-GMP, i-ISO, i-ISOnjalo njalo, ngomthamo wokukhiqiza wamathani angu-5,000, ukulethwa okusheshayo kanye nokunikezwa okuzinzile.

I-Gelken inganikeza isampula yamahhala engu-100-500g noma i-oda elikhulu elingu-25-200KG lokuhlolwa kwakho.