Ikhaya

Ngobuchwepheshe bethu obuhamba phambili kanye nomoya wethu wokusungula izinto ezintsha, ukubambisana, izinzuzo kanye nokukhula, sizokwakha ikusasa eliqhakazile sihlangene nefemu yakho ehlonishwayo yesampula ye-Factory Free yase-China Factory Supplies High Quality.Ishidi le-Gelatinkumakhekhe e-Mousse, Sibheka phambili ekukunikezeni izimpahla zethu kusukela maduze, futhi uzothola ikhotheshini yethu yamukeleka kakhulu kanye nezinga eliphezulu lezimpahla zethu livelele kakhulu!
Ngobuchwepheshe bethu obuhamba phambili kanye nomoya wethu wokusungula izinto ezintsha, ukubambisana, izinzuzo kanye nokukhula, sizokwakha ikusasa eliqhakazile ngokuhlanganyela nenkampani yakho oyihloniphayoIshidi le-Gelatin, I-Gelatin yeqabunga, Inkampani yethu ibheka “izintengo ezifanele, isikhathi sokukhiqiza esisebenza kahle kanye nenkonzo enhle yangemva kokuthengisa” njengemfundiso yethu.Sithemba ukubambisana namakhasimende amaningi ukuze sithuthukiselane futhi sizuze.Samukela abathengi abangahle baxhumane nathi.

Isibonelo, indlela kakhonkolo yekhekhe le-durian mousse yile: sika izingcezu ze-gelatin zibe izingcezu ezincane bese uzicwilisa emanzini abandayo (inani lamanzi lingaphansi kwezingcezu ze-gelatin);Sika ikhekhe le-chiffon libe yizicucu ezimbili, cishe u-1.5cm lilinye. .Sika ikhekhe elisikiwe bese usebenzisa isikelo ukusika emaphethelweni.Susa imiphetho ebhakiwe ukuze wenze i-mousse ibukeke kangcono.Gcina amaphilisi e-gelatin athambile bese wengeza amagremu angu-30 obisi.Shisa ibhodwe elincane lamanzi epanini elincane.Ncibilikisa amashidi e-gelatin phezu kokushisa.Cool.Faka i-durian ku-blender futhi uyihlanze.Betha ukhilimu okhanyayo kushukela we-caster nge-whisk kagesi kuze kube ngu-6.Shaya ukuze kuvele imigqa, etshekela eceleni kwekani eligeleza kancane;Govuza ubisi lwenkomo olubandayo isipuni ukuvimbela i-gelatin ukuthi ingashoni phansi.Ngemva kokuxuba kahle, kancane kancane wengeze ukhilimu okhanyayo ophehliwe, kungcono ukungeza izikhathi ezimbili, bese wengeza ngokuzayo ngemva kokuxuba ngakunye;Faka i-durian puree ekukhanyeni. ukhilimu bese ugovuze kahle.Faka ucezu lwekhekhe phakathi nendawo yekhekhe.Thela uhhafu wokugcwalisa i-mousse, unyakazise izikhathi ezimbalwa, ukugcwaliswa kwe-mousse kuzogeleza kahle kuzo zonke izinhlangothi;Engeza ucezu lwesibili lwekhekhe bese uthele ku-mousse esele. ukugcwalisa.Nikeza ikhekhe ama-shakes ambalwa futhi ukuze wenze ubuso bushelelezi futhi bupholile.Hlanganisa i-matcha nobisi, uyibeke phezu kwamanzi ashisayo bese uyishisa.Yivuse ngesipuni, uyikhiphe emanzini ashisayo bese uyeke ukuthi iphole.Sebenzisa isipuni esincane ukuze ukha uketshezi lwe-matcha bese uconsa phezu kwekhekhe ngokungajwayelekile.Sebenzisa i-toothpick ukuyidweba ngobumnene ukusuka phakathi kwekhekhe, noma ulisebenzise ngokukhululeka.Yibeke esiqandisini amahora angaphezu kwamane ngaphambi kokuphakela.

Ngobuchwepheshe bethu obuhamba phambili kanye nomoya wethu wokusungula izinto ezintsha, ukubambisana, izinzuzo kanye nokukhula, sizokwakha ikusasa eliqhakazile sindawonye nefemu yakho ehlonishwayo yesampula Yamahhala yase-China Factory Supplies High Quality Gelatin Sheet for Mousse Cakes, Sibheka phambili ekuhlinzekeni nawe ngezimpahla zethu kusukela maduze, futhi uzothola ikhotheshini yethu yamukeleka kakhulu kanye nezinga eliphezulu lezimpahla zethu livelele kakhulu!
Ishidi leGelatin,I-Gelatin yeqabunga, Inkampani yethu ibheka “izintengo ezifanele, isikhathi sokukhiqiza esisebenza kahle kanye nenkonzo enhle yangemva kokuthengisa” njengemfundiso yethu.Sithemba ukubambisana namakhasimende amaningi ukuze sithuthukiselane futhi sizuze.Samukela abathengi abangahle baxhumane nathi.