Ikhaya

Umgomo wethu ukwethula imikhiqizo yekhwalithi ephezulu ngamanani aphezulu, kanye nezinsizakalo ezisezingeni eliphezulu kubathengi emhlabeni jikelele. Siqinisekiswe yi-ISO9001, CE, kanye ne-GS futhi silandela ngokuqinile imininingwane yabo emihle kakhulu ye-Food Ingredient Thickener Gelatin Gelatin Sheet CAS 9000-70-8, Sizozama ukugcina irekhodi lethu elihle kakhulu njengomhlinzeki wemikhiqizo ongcono kakhulu emhlabeni. Uma unemibuzo noma izibuyekezo, kufanele uxhumane nathi mahhala.
Umgomo wethu ukwethula imikhiqizo yekhwalithi ephezulu ngamanani aphezulu, kanye nezinsizakalo ezisezingeni eliphezulu kubathengi emhlabeni jikelele. Siqinisekiswe yi-ISO9001, CE, kanye ne-GS futhi sinamathela ngokuqinile ezimisweni zabo ezinhle kakhulu.Ishidi le-Gelatin laseShayina, Ishidi leGelatin Lekhekhe Le-Mousse, Sinomkhiqizo wethu obhalisiwe futhi inkampani yethu ithuthuka ngokushesha ngenxa yemikhiqizo esezingeni eliphezulu, intengo encintisanayo kanye nensizakalo enhle kakhulu. Sithemba ngobuqotho ukwakha ubudlelwano bebhizinisi nabangani abaningi abavela ekhaya nakwamanye amazwe maduze. Silangazelela ukuxhumana kwakho.

Gishidi le-elatin,eyaziwa nangokuthi i-leaf gelatine, iyishidi elincane elibonakalayo. Incazelo evamile ingu-5g, 3.3g, 2.5g kanye no-2g.

Luhlobo lwe-gum (i-coagulant) ekhishwe ezicutshini ezixhumene nezilwane (ikakhulukazi isikhumba senkomo noma isikhumba senhlanzi), ingxenye eyinhloko yiprotheni. Kumelwe ifakwe emanzini abandayo ngaphambi kokusetshenziswa, futhi incibilikiswe ngaphezu kwama-80℃. Uma i-asidi yesisombululo iphezulu kakhulu, akulula ukuyiqandisa, futhi umkhiqizo oqediwe kumele ugcinwe ufrijini. Uzoba nokuqina okuhle kakhulu nokunwebeka.

Ishidi le-gelatin linezinzuzo eziningi, njengokucaca okuphezulu, ukunganambitheki nokunganambitheki, isivinini sokuncibilika okusheshayo, kulula ukulisebenzisa kanye nokujiya kwejeli okuqinile. Ngokwesici salo, livame ukusetshenziselwa ukwenza i-jelly pudding kanye ne-mousse. Ku-jelly pudding, ngokuvamile kunconywa ukuthi lisebenze ngesilinganiso esingu-1:16; Ku-mousse, amashidi e-gelatin angu-10g ekhekhe le-mousse elingamasentimitha angu-6, amashidi e-gelatin angu-20g ekhekhe le-mousse elingamasentimitha angu-8.

Izimo zokugcina:Gwema ukushisa, umswakama kanye nokuxhumana nezinto ezinephunga uma zingavulwanga; vala ngemva kokuvula ukuze ugweme ukukhanya okukhulu, umswakama kanye nomonakalo wezinambuzane.

Umgomo wethu ukwethula imikhiqizo yekhwalithi ephezulu ngamanani aphezulu, kanye nezinsizakalo ezisezingeni eliphezulu kubathengi emhlabeni jikelele. Siqinisekiswe yi-ISO9001, CE, kanye ne-GS futhi silandela ngokuqinile imininingwane yabo emihle kakhulu ye-Food Ingredient Thickener Gelatin Gelatin Sheet CAS 9000-70-8, Sizozama ukugcina irekhodi lethu elihle kakhulu njengomhlinzeki wemikhiqizo ongcono kakhulu emhlabeni. Uma unemibuzo noma izibuyekezo, kufanele uxhumane nathi mahhala.
Ishidi le-Gelatin laseShayina, Ishidi Le-Gelatin Le-Mousse Cake, Sinomkhiqizo wethu obhalisiwe futhi inkampani yethu ithuthuka ngokushesha ngenxa yemikhiqizo esezingeni eliphezulu, intengo encintisanayo kanye nensizakalo enhle kakhulu. Sithemba ngobuqotho ukwakha ubudlelwano bebhizinisi nabangani abaningi abavela ekhaya nakwamanye amazwe maduze. Silangazelela ukuxhumana kwakho.