Isithako Sokudla/Izithasiselo Zokudla Isikhumba Sezinhlanzi I-Gelatin Granule /Impushana ye-Jelly
Izakhiwo zethu ezihlonyiswe kahle kanye nokulawulwa kwekhwalithi enhle kakhulu kuzo zonke izigaba zokukhiqiza kusenza siqinisekise ukwaneliseka okuphelele komthengi Kwesithako Sokudla/Izithasiselo Zokudla Isikhumba Sezinhlanzi IGelatin Granule/Powder for Jelly, Senza ngobuqotho konke okusemandleni ethu ukuhlinzeka isevisi ekahle kwabaningi. abathengi kanye nosomabhizinisi.
Izakhiwo zethu ezihlomele kahle kanye nokulawulwa kwekhwalithi enhle kakhulu kuzo zonke izigaba zokukhiqiza kusenza siqinisekise ukwaneliseka okuphelele komthengiI-Fish Gelatine, I-Gelatin yasolwandle, Inkampani yethu ihlale igxile ekuthuthukisweni kwemakethe yamazwe ngamazwe.Manje sinamakhasimende amaningi eRussia, emazweni aseYurophu, e-USA, emazweni aseMpumalanga Ephakathi kanye namazwe ase-Afrika.Sihlala silandela ukuthi ikhwalithi iyisisekelo ngenkathi isevisi iqinisekisa ukuhlangabezana nawo wonke amakhasimende.
I-Collagen isetshenziswa kakhulu kwezobuhle nezimonyo.I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle nomphumela wokunakekelwa kwesikhumba.Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekumetastazizeni.I-Collagen ilungele isifo sikashukela, iziguli zezinso nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kwamaprotheni.
I-Collagen yakha isikafula ukunikeza amandla nesakhiwo emzimbeni.
Izinto | Ukucaciswa | Umphumela |
Ifomu lenhlangano | Impushana efanayo noma ama-granules, athambile, akukho khekhe | PASS |
Umbala | Impushana emhlophe noma ephuzi | PASS |
Teste kanye nephunga | Akukho phunga | PASS |
Ukungcola | Akukho ukungcola okubonakalayo | PASS |
ukuminyana kwesitaki (g/ml) | 0.3-0.5 | 0.32 |
Amaprotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
PH (5% isixazululo) | 5.00-7.50 | 6.46 |
Umlotha (%) | ≤2.00 | 1.15 |
Umswakama(%) | ≤7.00 | 6.3 |
Isisindo samangqamuzana (Da) | 500-2000 | 500-2000 |
I-Heavy Metal(mg/kg) | Ukuhola () ≤0.50 | <0.50 |
I-Arsenic (As) ≤0.50 | <0.50 | |
I-Mercury (Hg) ≤0.50 | <0.50 | |
I-Chrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Isibalo Samagciwane Esiphelele(CFU/g) | ≤1000 | <100 |
I-Coliforms (CFU/g) | ≤10 | <10 |
I-Salmonella (CFU/g) | Okubi | Akutholwanga |
I-Staphylococcus aureus (CFU/g) | Okubi | Akutholwanga |
Usuku Lokudla Okunomsoco | 100g | I-NRV% |
Ikhalori | 1506KJ | 18% |
Amaprotheni | 90g | 150% |
Amafutha | 0g | 0% |
I-carbohydrate | 0g | 0% |
Isodium | 100mg | 5% |
Gcina endaweni epholile neyomile, emazingeni okushisa asuka ku-5℃ kuya ku-35℃ | ||
Impilo yeshelufu: iminyaka emi-2 kusukela ngosuku lokukhiqiza, emaphaketheni okuqala. |
•Ukuvimbela i-osteoporosis;Thuthukisa impilo ehlanganyelwe, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe thambile, sibushelelezi, siqinile futhi sinwebeka;Izikhali ezinhle ezicwebezelayo;Isifuba esicebile;
•Yehlisa isisindo futhi uhlale ufanelekile;Thuthukisa ukungatheleleki kwabantu.Izindawo zethu ezikuhlomele kahle kanye nokulawulwa kwekhwalithi enhle ngokwedlulele kuzo zonke izigaba zokukhiqiza kusenza siqinisekise ukwaneliseka okuphelele komthengi Kwezithako Zokudla/Izithasiselo Zokudla Isikhumba Sezinhlanzi I-Gelatin Granule/Powder for Jelly, Senza konke okusemandleni ethu ukuhlinzeka ngokufanele. isevisi yabathengi abaningi kanye nosomabhizinisi.
I-Fish Gelatine, I-Gelatin yasolwandle, Inkampani yethu ihlale igxile ekuthuthukisweni kwemakethe yamazwe ngamazwe.Manje sinamakhasimende amaningi eRussia, emazweni aseYurophu, e-USA, emazweni aseMpumalanga Ephakathi kanye namazwe ase-Afrika.Sihlala silandela ukuthi ikhwalithi iyisisekelo ngenkathi isevisi iqinisekisa ukuhlangabezana nawo wonke amakhasimende.