Izithako Zokudla/Izithako Zokudla Isikhumba Senhlanzi I-Gelatin Granule/Ufulawa Wejeli
Izakhiwo zethu ezihlonyiswe kahle kanye nokulawula okuhle kwekhwalithi kuzo zonke izigaba zokukhiqiza kusenza sikwazi ukuqinisekisa ukwaneliseka okuphelele kwabathengi bezithako zokudla/izithako zokudla, i-Fish Skin Gelatin Granule/Powder ye-Jelly, Senza konke okusemandleni ethu ukuhlinzeka ngensizakalo efanelekile kubathengi abaningi kanye nosomabhizinisi.
Izakhiwo zethu ezihlonyiswe kahle kanye nokulawulwa kwekhwalithi okuhle kakhulu kuzo zonke izigaba zokukhiqiza kusenza sikwazi ukuqinisekisa ukwaneliseka okuphelele kwabathengiI-Gelatin Yenhlanzi, I-Marine Gelatin, Inkampani yethu ihlala igxile ekuthuthukisweni kwemakethe yamazwe ngamazwe. Manje sinamakhasimende amaningi eRussia, emazweni aseYurophu, e-USA, emazweni aseMpumalanga Ephakathi kanye nasemazweni ase-Afrika. Sihlala silandela ukuthi ikhwalithi iyisisekelo kanti insizakalo iyisiqinisekiso sokuhlangabezana nawo wonke amakhasimende.
I-Collagen isetshenziswa kakhulu ebuhleni nasezimonyweni. I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle kanye nomphumela wokunakekelwa kwesikhumba. Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekukhuleni kwawo. I-Collagen ifanelekela isifo sikashukela, iziguli zezinso kanye nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kweprotheni okusezingeni eliphezulu.
I-Collagen yakha isikafu sokunikeza umzimba amandla nesakhiwo.
| Izinto | Imininingwane | Umphumela |
| Ifomu lenhlangano | Impuphu noma ama-granules afanayo, athambile, awadingi ukugaywa | IPHASI |
| Umbala | Impuphu emhlophe noma ephuzi | IPHASI |
| Hlola futhi unuke | Akukho phunga | IPHASI |
| Ukungcola | Akukho ukungcola okubonakalayo | IPHASI |
| ubuningi bokunqwabelana (g/ml) | 0.3-0.5 | 0.32 |
| Iphrotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
| Isixazululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Umlotha (%) | ≤2.00 | 1.15 |
| Umswakama(%) | ≤7.00 | 6.3 |
| Isisindo sama-molecular (Da) | 500-2000 | 500-2000 |
| Insimbi Enzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (Njengoba) ≤0.50 | <0.50 | |
| I-Mercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani eliphelele lamagciwane (CFU/g) | ≤1000 | <100 |
| Ama-Coliform (CFU/g) | ≤10 | <10 |
| I-Salmonella (CFU/g) | Okubi | Akutholakalanga |
| I-Staphylococcus aureus (CFU/g) | Okubi | Akutholakalanga |
| Usuku Lokudla Okunomsoco | 100g | I-NRV% |
| Amakhalori | 1506KJ | 18% |
| Amaprotheni | 90g | 150% |
| Amafutha | 0g | 0% |
| Ama-carbohydrate | 0g | 0% |
| I-Sodium | 100mg | 5% |
| Gcina endaweni epholile neyomile, ekushiseni okusukela ku-5℃ kuya ku-35℃ | ||
| Impilo Yeshelufu: Iminyaka emi-2 kusukela ngosuku lokukhiqiza, isephaketheni lokuqala. | ||
•Ukuvimbela i-osteoporosis; Thuthukisa impilo yamalunga, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe mnene, sibushelelezi, siqine futhi sinwebeke; Isembatho esihle nesicwebezelayo; Isifuba esicebile;
•Yehlisa isisindo futhi uhlale uphilile; Thuthukisa amasosha omzimba womuntu. Izakhiwo zethu ezihlonyiswe kahle kanye nokulawulwa kwekhwalithi okuhle kakhulu kuzo zonke izigaba zokukhiqiza kusenza sikwazi ukuqinisekisa ukwaneliseka okuphelele kwabathengi bezithako zokudla/izithako zokudla, i-Fish Skin Gelatin Granule/Powder ye-Jelly, Senza konke okusemandleni ethu ukuhlinzeka ngensizakalo efanelekile kubathengi abaningi kanye nosomabhizinisi.
I-Gelatin Yenhlanzi, I-Marine Gelatin, Inkampani yethu ihlala igxile ekuthuthukisweni kwemakethe yamazwe ngamazwe. Manje sinamakhasimende amaningi eRussia, emazweni aseYurophu, e-USA, emazweni aseMpumalanga Ephakathi kanye nasemazweni ase-Afrika. Sihlala silandela ukuthi ikhwalithi iyisisekelo kanti insizakalo iyisiqinisekiso sokuhlangabezana nawo wonke amakhasimende.



