I-Gelatin Yokudla Okudliwayo Okune-Halal Ethengiswayo Ephezulu Yamaswidi E-Gummy
Izakhiwo zethu ezihlonyiswe kahle kanye nesiphathi sekhwalithi ephezulu kuzo zonke izigaba zokukhiqiza kusenza sikwazi ukuqinisekisa ukugcwaliseka okuphelele kwamakhasimende nge-High Boom Wholesale Halal EdibleI-Gelatin YokudlaNgamaswidi e-Gummy, Ngokuthuthuka komphakathi kanye nomnotho, ibhizinisi lethu lizoqhubeka nokugcina isimiso esithi “Gxila ekwethembeni, ikhwalithi ephezulu kuqala”, ngaphezu kwalokho, silindele ukukhiqiza ikusasa elimangalisayo nekhasimende ngalinye.
Izakhiwo zethu ezihlonyiswe kahle kanye nesiphathi sekhwalithi ephezulu kuzo zonke izigaba zokukhiqiza kusenza sikwazi ukuqinisekisa ukugcwaliseka okuphelele kwamakhasimendeI-Gelatin Yokudla, I-Gelatin Ye-Gummy CandyNgokunamathela esimisweni "sokubheka abantu, ukuwina ngekhwalithi", inkampani yethu yamukela ngobuqotho abathengisi abavela ekhaya nakwamanye amazwe ukuthi basivakashele, baxoxe nathi ngebhizinisi futhi bakhe ikusasa eliqhakazile ngokubambisana.
I-Collagen isetshenziswa kakhulu ebuhleni nasezimonyweni. I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle kanye nomphumela wokunakekelwa kwesikhumba. Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekukhuleni kwawo. I-Collagen ifanelekela isifo sikashukela, iziguli zezinso kanye nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kweprotheni okusezingeni eliphezulu.
I-Collagen yakha isikafu sokunikeza umzimba amandla nesakhiwo.
| Izinto | Imininingwane | Umphumela |
| Ifomu lenhlangano | Impuphu noma ama-granules afanayo, athambile, awadingi ukugaywa | IPHASI |
| Umbala | Impuphu emhlophe noma ephuzi | IPHASI |
| Hlola futhi unuke | Akukho phunga | IPHASI |
| Ukungcola | Akukho ukungcola okubonakalayo | IPHASI |
| ubuningi bokunqwabelana (g/ml) | 0.3-0.5 | 0.32 |
| Iphrotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
| Isixazululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Umlotha (%) | ≤2.00 | 1.15 |
| Umswakama(%) | ≤7.00 | 6.3 |
| Isisindo sama-molecular (Da) | 500-2000 | 500-2000 |
| Insimbi Enzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (Njengoba) ≤0.50 | <0.50 | |
| I-Mercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani eliphelele lamagciwane (CFU/g) | ≤1000 | <100 |
| Ama-Coliform (CFU/g) | ≤10 | <10 |
| I-Salmonella (CFU/g) | Okubi | Akutholakalanga |
| I-Staphylococcus aureus (CFU/g) | Okubi | Akutholakalanga |
| Usuku Lokudla Okunomsoco | 100g | I-NRV% |
| Amakhalori | 1506KJ | 18% |
| Amaprotheni | 90g | 150% |
| Amafutha | 0g | 0% |
| Ama-carbohydrate | 0g | 0% |
| I-Sodium | 100mg | 5% |
| Gcina endaweni epholile neyomile, ekushiseni okusukela ku-5℃ kuya ku-35℃ | ||
| Impilo Yeshelufu: Iminyaka emi-2 kusukela ngosuku lokukhiqiza, isephaketheni lokuqala. | ||
•Ukuvimbela i-osteoporosis; Thuthukisa impilo yamalunga, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe mnene, sibushelelezi, siqine futhi sinwebeke; Isembatho esihle nesicwebezelayo; Isifuba esicebile;
•Yehlisa isisindo futhi uhlale uphilile; Thuthukisa amasosha omzimba womuntu.
Izakhiwo zethu ezihlonyiswe kahle kanye nesiphathi sekhwalithi ephezulu kuzo zonke izigaba zokukhiqiza kusenza sikwazi ukuqinisekisa ukugcwaliseka okuphelele kwamakhasimende nge-High Boom Wholesale Halal Edible Food Gelatin for Gummy Candy, Ngokuthuthuka komphakathi kanye nomnotho, ibhizinisi lethu lizoqhubeka nokugcina isimiso esithi "Gxila ekwethembeni, ikhwalithi ephezulu kuqala", ngaphezu kwalokho, silindele ukukhiqiza ikusasa elimangalisayo nekhasimende ngalinye.
I-Gelatin Yokudla, I-Gelatin yamaswidi e-gummy, Ngokunamathela esimisweni "sokubheka abantu, ukunqoba ngekhwalithi", inkampani yethu yamukela ngobuqotho abathengisi abavela ekhaya nakwamanye amazwe ukuthi basivakashele, baxoxe nathi ngebhizinisi futhi bakhe ikusasa eliqhakazile ngokubambisana.



