I-Gelatin ehlanzekile
I-gelatin ye-kosher izoveza umbala ophuzi okhethekile lapho incibilika.Lesi sici singalungiswa ngokwelashwa okushisa ngesikhathi somshini.Ubuchwepheshe besimanje bukwazile ukukhiqiza i-crystal gelatin.I-gelatin ye-kosher enokwanda okuphezulu isobala.Le gelatin ye-kosher ivame ukusetshenziswa emikhiqizweni engafuni ukuphazanyiswa umbala.
Ukukhiqizwa kweGelken Kosher Gelatin kuzolawulwa ngokuqinile ukuze kuqinisekiswe ukuthi izinto ezingavuthiwe nabahlinzeki bazo bakhethwa ngokucophelela.Zonke izinto zokusetshenziswa ezisetshenziswa ekukhiqizeni i-gelatin zizohlolwa ngokuqinile ukuze kuqinisekiswe ikhwalithi engcono kakhulu, ukuphepha nokulandeleka.
Ngenxa yemvelaphi yayo yemvelo, i-gelatin yethu ye-kosher ithathwa njengokudla esikhundleni sesengezo emazweni amaningi.Ngokwesibonelo, eYurophu, i-gelatin ayinayo i-E-code.
Ngaphezu kwalokho, ayikho i-transgene, ayikho i-allergy futhi ayikho ilebula ye-cholesterol ye-gelatin
I-Gelatin iyancibilika ekushiseni komzimba, okuyinikeza ukunambitheka okuhle, okuyenza ibe ukukhetha okuhle kwamaswidi afana nama-marshmallows, ama-marshmallows, ama-marshmallows neminye imikhiqizo eminingi yobisi, inyama nama-dessert.
Umthombo wemvelo, akukho ukungezwani komzimba, ofaneleka ngokuphelele ukusetshenziswa komuntu, ngakho-ke ubuye ube yi-excipient ephelele kanye ne-biomaterial emkhakheni wezokwelapha.
Ngokubuyisela emuva okushisayo, kusho ukuthi ukushisa kungaphenduka uketshezi, ukupholisa kungaba ijeli, futhi ngeke kubhujiswe kaninginingi.
Ukuthungwa okusobala, akukho ukunambitheka, ngakho-ke kungacutshungulwa kwamanye ama-flavour noma imibala.
