Umhlinzeki we-ODM China Ibanga Lokudla LeGelatin Edliwayo yejeli
Ngokuhambisana nomgomo oyisisekelo “wekhwalithi, umhlinzeki, ukusebenza nokukhula”, manje sesizuze ukwethenjwa kanye nokutuswa okuvela kumakhasimende asekhaya nasemhlabeni jikelele we-ODM Supplier China Food Grade EdibleI-Gelatin ye-jelly, Imikhiqizo yethu nezixazululo zibonwa kabanzi futhi zithembekile ngabasebenzisi futhi zingafeza ngokuqhubekayo ukuzuza izidingo zomnotho nezenhlalo.
Ngokuhambisana nomgomo oyisisekelo “wekhwalithi, umhlinzeki, ukusebenza nokukhula”, manje sesizuze ukwethenjwa kanye nokutuswa okuvela kumakhasimende asekhaya nawomhlaba jikelele.Ukudla Ibanga leGelatin, I-Gelatin ye-jelly, Sibheke ngabomvu ukuzwa okuvela kuwe, kungakhathaliseki ukuthi uyikhasimende elibuyayo noma elisha.Sithemba ukuthi uzothola okufunayo lapha, uma kungenjalo, kufanele usithinte ngokushesha.Siyaziqhenya ngesevisi yamakhasimende esezingeni eliphezulu kanye nokusabela.Siyabonga ngebhizinisi lakho nokusekela!
I-Collagen isetshenziswa kakhulu kwezobuhle nezimonyo.I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle nomphumela wokunakekelwa kwesikhumba.Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekumetastazizeni.I-Collagen ilungele isifo sikashukela, iziguli zezinso nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kwamaprotheni.
I-Collagen yakha isikafula ukunikeza amandla nesakhiwo emzimbeni.
Izinto | Ukucaciswa | Umphumela |
Ifomu lenhlangano | Impushana efanayo noma ama-granules, athambile, akukho khekhe | PASS |
Umbala | Impushana emhlophe noma ephuzi | PASS |
Teste kanye nephunga | Akukho phunga | PASS |
Ukungcola | Akukho ukungcola okubonakalayo | PASS |
ukuminyana kwesitaki (g/ml) | 0.3-0.5 | 0.32 |
Amaprotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
PH (5% isixazululo) | 5.00-7.50 | 6.46 |
Umlotha (%) | ≤2.00 | 1.15 |
Umswakama(%) | ≤7.00 | 6.3 |
Isisindo samangqamuzana (Da) | 500-2000 | 500-2000 |
I-Heavy Metal(mg/kg) | Ukuhola () ≤0.50 | <0.50 |
I-Arsenic (As) ≤0.50 | <0.50 | |
I-Mercury (Hg) ≤0.50 | <0.50 | |
I-Chrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Isibalo Samagciwane Esiphelele(CFU/g) | ≤1000 | <100 |
I-Coliforms (CFU/g) | ≤10 | <10 |
I-Salmonella (CFU/g) | Okubi | Akutholwanga |
I-Staphylococcus aureus (CFU/g) | Okubi | Akutholwanga |
Usuku Lokudla Okunomsoco | 100g | I-NRV% |
Ikhalori | 1506KJ | 18% |
Amaprotheni | 90g | 150% |
Amafutha | 0g | 0% |
I-carbohydrate | 0g | 0% |
Isodium | 100mg | 5% |
Gcina endaweni epholile neyomile, emazingeni okushisa asuka ku-5℃ kuya ku-35℃ | ||
Impilo yeshelufu: iminyaka emi-2 kusukela ngosuku lokukhiqiza, emaphaketheni okuqala. |
•Ukuvimbela i-osteoporosis;Thuthukisa impilo ehlanganyelwe, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe thambile, sibushelelezi, siqinile futhi sinwebeka;Izikhali ezinhle ezicwebezelayo;Isifuba esicebile;
•Yehlisa isisindo futhi uhlale ufanelekile;Thuthukisa ukungatheleleki kwabantu. Ngokuhambisana nomgomo oyisisekelo “wekhwalithi, umhlinzeki, ukusebenza nokukhula”, manje sesizuze ukwethenjwa kanye nodumo oluvela kumakhasimende asekhaya nasemhlabeni jikelele we-ODM Supplier China Food Grade EdibleI-Gelatin ye-jelly, Imikhiqizo yethu nezixazululo zibonwa kabanzi futhi zithembekile ngabasebenzisi futhi zingafeza ngokuqhubekayo ukuzuza izidingo zomnotho nezenhlalo.
Ukudla Ibanga leGelatin, I-Gelatin ye-jelly, Sibheke ngabomvu ukuzwa kuwe, kungakhathaliseki ukuthi uyikhasimende elibuyayo noma elisha.Sithemba ukuthi uzothola okufunayo lapha, uma kungenjalo, kufanele usithinte ngokushesha.Siyaziqhenya ngesevisi yamakhasimende esezingeni eliphezulu kanye nokusabela.Siyabonga ngebhizinisi lakho nokusekela!