Umhlinzeki we-ODM waseShayina Ibanga Lokudla I-Gelatin Edible ye-jelly
Ngokunamathela esimisweni esiyisisekelo "sekhwalithi, umhlinzeki, ukusebenza kanye nokukhula", manje sesithole ukuthenjwa kanye nokudunyiswa okuvela kumakhasimende asekhaya nasemhlabeni wonke kuMphakeli we-ODM waseShayina Ukudla OkudliwayoI-Gelatin ye-jelly, Imikhiqizo nezixazululo zethu ziqashelwa kabanzi futhi zithembekile ngabasebenzisi futhi zingahlangabezana nezidingo zomnotho nezenhlalo eziqhubekayo.
Ngokunamathela esimisweni esiyisisekelo "sekhwalithi, umhlinzeki, ukusebenza kanye nokukhula", manje sesithole ukuthenjwa kanye nokunconywa kumakhasimende asekhaya nakwamanye amazwe ngenxaI-Gelatin Yebanga Lokudla, I-Gelatin ye-jelly, Silangazelela ukuzwa kuwe, kungakhathaliseki ukuthi uyikhasimende elibuyayo noma elisha. Sithemba ukuthi uzothola okufunayo lapha, uma kungenjalo, kufanele usithinte ngokushesha. Siyaziqhenya ngenkonzo yamakhasimende esezingeni eliphezulu kanye nempendulo. Siyabonga ngebhizinisi lakho kanye nokusekela kwakho!
I-Collagen isetshenziswa kakhulu ebuhleni nasezimonyweni. I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle kanye nomphumela wokunakekelwa kwesikhumba. Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekukhuleni kwawo. I-Collagen ifanelekela isifo sikashukela, iziguli zezinso kanye nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kweprotheni okusezingeni eliphezulu.
I-Collagen yakha isikafu sokunikeza umzimba amandla nesakhiwo.
| Izinto | Imininingwane | Umphumela |
| Ifomu lenhlangano | Impuphu noma ama-granules afanayo, athambile, awadingi ukugaywa | IPHASI |
| Umbala | Impuphu emhlophe noma ephuzi | IPHASI |
| Hlola futhi unuke | Akukho phunga | IPHASI |
| Ukungcola | Akukho ukungcola okubonakalayo | IPHASI |
| ubuningi bokunqwabelana (g/ml) | 0.3-0.5 | 0.32 |
| Iphrotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
| Isixazululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Umlotha (%) | ≤2.00 | 1.15 |
| Umswakama(%) | ≤7.00 | 6.3 |
| Isisindo sama-molecular (Da) | 500-2000 | 500-2000 |
| Insimbi Enzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (Njengoba) ≤0.50 | <0.50 | |
| I-Mercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani eliphelele lamagciwane (CFU/g) | ≤1000 | <100 |
| Ama-Coliform (CFU/g) | ≤10 | <10 |
| I-Salmonella (CFU/g) | Okubi | Akutholakalanga |
| I-Staphylococcus aureus (CFU/g) | Okubi | Akutholakalanga |
| Usuku Lokudla Okunomsoco | 100g | I-NRV% |
| Amakhalori | 1506KJ | 18% |
| Amaprotheni | 90g | 150% |
| Amafutha | 0g | 0% |
| Ama-carbohydrate | 0g | 0% |
| I-Sodium | 100mg | 5% |
| Gcina endaweni epholile neyomile, ekushiseni okusukela ku-5℃ kuya ku-35℃ | ||
| Impilo Yeshelufu: Iminyaka emi-2 kusukela ngosuku lokukhiqiza, isephaketheni lokuqala. | ||
•Ukuvimbela i-osteoporosis; Thuthukisa impilo yamalunga, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe mnene, sibushelelezi, siqine futhi sinwebeke; Isembatho esihle nesicwebezelayo; Isifuba esicebile;
•Yehlisa isisindo futhi uhlale uphilile; Thuthukisa amasosha omzimba womuntu. Sinamathela esimisweni esiyisisekelo "sekhwalithi, umhlinzeki, ukusebenza kanye nokukhula", manje sesithole ukuthenjwa kanye nokudunyiswa okuvela kumakhasimende asekhaya nakwamanye amazwe kuMphakeli we-ODM waseShayina Ukudla OkudliwayoI-Gelatin ye-jelly, Imikhiqizo nezixazululo zethu ziqashelwa kabanzi futhi zithembekile ngabasebenzisi futhi zingahlangabezana nezidingo zomnotho nezenhlalo eziqhubekayo.
I-Gelatin Yebanga Lokudla, I-Gelatin yejeli, Silangazelela ukuzwa kuwe, kungakhathaliseki ukuthi uyikhasimende elibuyayo noma elisha. Sithemba ukuthi uzothola okufunayo lapha, uma kungenjalo, kufanele usithinte ngokushesha. Siyaziqhenya ngenkonzo yamakhasimende esezingeni eliphezulu kanye nempendulo. Siyabonga ngebhizinisi lakho kanye nokusekela kwakho!



