China Izithako zokudla Izithako zokudla Izithako zokudla isilwane isikhumba gelatin for confectionery industry factory and suppliers |Gelken

Izithasiselo zokudla izithako zokudla kwesikhumba sesilwane ukudla gelatin for confectionery industry Image Featured

Izithasiselo zokudla izithako zokudla kwesikhumba sesilwane i-gelatin embonini ye-confectionery

I-gelatin yokudla isetshenziswa kabanzi embonini yamaswidi.Enye yazo ukuthi isebenza njengomthombo wemvelo wamaprotheni, futhi inemisebenzi eminingi efana ne-gelatinous, igwebu, i-emulsifying kanye nokukhiya amanzi.Le misebenzi ibaluleke kakhulu ekuhlangabezaneni nezidingo zokukhiqizwa kwamaswidi.Ngaphezu kwalokho, i-gelatin nayo inezici zokuzwa "ezisobala" kanye "nokunambitheka okungathathi hlangothi", okungahlangabezana nezidingo zabathengi ngombala nokunambitheka kweswidi.Izinto ezibonisa ngale zinganikeza ukubukeka kwe-gummy gummy.I-Gelatin ayinakho ukunambitheka okukhethekile, ngakho-ke ungayisebenzisa ukwenza zonke izinhlobo zemikhiqizo yokunambitheka, njengochungechunge lwezithelo, uchungechunge lweziphuzo, uchungechunge lweshokoledi, ngisho nochungechunge olunosawoti nokunye.

Ukuqedwa kweukudla gelatinkungenziwa ngezinyathelo ezimbili.Isinyathelo sokuqala ukwenza i-ukudla gelatinamunce amanzi futhi andise cishe imizuzu engama-30 emanzini abandayo abilisiwe.Isinyathelo sesibili ukushisa amanzi (emva kokubilisa nokupholisa ku-60-70 ℃) ukuze anwetshiwe.ukudla gelatinnoma ukushisisa ukwenzaukudla gelatinncibilika kusisombululo esidingekayo se-gelatin.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-collagenisetshenziswa kakhulu kwezobuhle nezimonyo.I-collageninezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle nomphumela wokunakekelwa kwesikhumba.Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekumetastazizeni.I-collagenilungele isifo sikashukela, iziguli zezinso kanye nezinye iziguli ezibucayi ukuthi zimunce ukudla okunempilo kwamaprotheni.

I-collagenyakha isikafula ukunikeza amandla nesakhiwo emzimbeni.

Izinto	Ukucaciswa	Umphumela
Ifomu lenhlangano	Impushana efanayo noma ama-granules, athambile, akukho khekhe	PASS
Umbala	Impushana emhlophe noma ephuzi	PASS
Teste kanye nephunga	Akukho phunga	PASS
Ukungcola	Akukho ukungcola okubonakalayo	PASS
ukuminyana kwesitaki (g/ml)	0.3-0.5	0.32
Amaprotheni (%, isilinganiso sokuguqulwa 5.79)	≥95	97
PH (5% isixazululo)	5.00-7.50	6.46
Umlotha (%)	≤2.00	1.15
Umswakama(%)	≤7.00	6.3
Isisindo samangqamuzana (Da)	500-2000	500-2000
I-Heavy Metal(mg/kg)	Ukuhola (Pb) ≤0.50	<0.50
	I-Arsenic (As) ≤0.50	<0.50
	I-Mercury (Hg) ≤0.50	<0.50
	I-Chrome (Cr) ≤2.00	0.78
	I-Cadmium (Cd) ≤0.10	<0.1
Isibalo Samagciwane Esiphelele(CFU/g)	≤1000	<100
I-Coliforms (CFU/g)	≤10	<10
I-Salmonella (CFU/g)	Okubi	Akutholwanga
I-Staphylococcus aureus (CFU/g)	Okubi	Akutholwanga

Usuku Lokudla Okunomsoco	100g	I-NRV%
Ikhalori	1506KJ	18%
Amaprotheni	90g	150%
Amafutha	0g	0%
I-carbohydrate	0g	0%
Isodium	100mg	5%

Gcina endaweni epholile neyomile, emazingeni okushisa asuka ku-5℃ kuya ku-35℃
Impilo yeshelufu: iminyaka emi-2 kusukela ngosuku lokukhiqiza, emaphaketheni okuqala.

Imisebenzi

•Ukuvimbela i-osteoporosis;Thuthukisa impilo ehlanganyelwe, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe thambile, sibushelelezi, siqinile futhi sinwebeka;Izikhali ezinhle ezicwebezelayo;Isifuba esicebile;
•Yehlisa isisindo futhi uhlale ufanelekile;Thuthukisa ukungatheleleki kwabantu.