Ukudla i-Gelatin

I-gelatin yokudla isetshenziswa kabanzi embonini kaswidi. Enye yazo ukuthi isebenza njengomthombo wemvelo wamaprotheni, futhi inemisebenzi eminingi efana ne-gelatinous, foaming, emulsifying and locking water. Le misebenzi ibaluleke kakhulu ukuhlangabezana nezidingo zokukhiqiza uswidi. Ngaphezu kwalokho, i-gelatin nayo inezici zemizwa "ezisobala" kanye "nokunambitha kokungathathi hlangothi", okungahlangabezana nezidingo zabathengi ngombala nokunambitheka koswidi. Izici ezibonakalayo zinganikeza ukubukeka kwe-gummy gummy. IGelatin ayinanambitheka ekhethekile, ngakho-ke ungayisebenzisa ukwenza zonke izinhlobo zemikhiqizo yokunambitheka, efana nochungechunge lwezithelo, uchungechunge lwesiphuzo, uchungechunge lukashokholethi, nochungechunge olunosawoti nokunye.

Ukuqedwa kwe i-gelatin yokudla kungenziwa ngezinyathelo ezimbili. Isinyathelo sokuqala ukwenza ifayela le-i-gelatin yokudla umunce amanzi futhi wandise cishe imizuzu engama-30 emanzini abandayo abilisiwe. Isinyathelo sesibili ukufudumeza amanzi (ngemuva kokubilisa nokupholisa kube ngu-60-70 ℃) kokunwetshiwei-gelatin yokudla noma uyishise ukuze wenze i- i-gelatin yokudla chaza isisombululo se-gelatin esidingekayo.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

I- i-gelatin yokudla Isixazululo kufanele sishukunyiswe kahle ngaphambi kokusetshenziswa, ukuze isixazululo sisesimweni esifanayo. Uma ngabe i-gelatin yokudla okuqukethwe kusixazululo kukhulu kakhulu, kufanele kuhlanjululwe ngamanzi ashisayo ngaphambi kokusetshenziswa, ukuze ukuhlushwa kwe i-gelatin yokudla kufanelekile, futhi amandla ejeli ngemuva kokubanda afanelekile. Ngaphambi kokusebenzisa isisombululo se-gelatin yokudla, ikakhulukazi ebusika noma lapho izinga lokushisa kwegumbi liphansi, isitsha siqukethei-gelatin edliwayo Isixazululo kufanele sigcinwe sifudumele emanzini okugeza okushisayo ukugcina ifayili le- i-gelatin yokudla esimweni sesixazululo. Umai-gelatin yokudla iqandisiwe, kufanele ichithwe emanzini okugeza ashisayo.

I-gelatin yethu yokudla ebangeni lokudla ayinamafutha nama-carbohydrate. Njengomkhiqizo wamaprotheni omsulwa, futhi awunazo izithako zokungezwani komzimba futhi kulula ukugayeka. Ifanele kakhulu ukwenza izitsha ezilula futhi ezimnandi zekhalori eliphansi kanye nama-dessert. Isibonelo, i-jelly yenyama enephunga, ukugcwaliswa kwamakhekhe, ijeli yobisi nejeli. I-gelatin edliwayo yenziwa ngesikhumba senkomo noma sengulube, noma ngokuya ngezidingo zokudla ze-halal noma ze-kosher, kusuka ku-100% wezinto ezisetshenzisiwe zenkomo.


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