Ikhaya

I-gelatin yokudla isetshenziswa kabanzi embonini yamaswidi. Enye yazo ukuthi isebenza njengomthombo wemvelo wamaprotheni, futhi inemisebenzi eminingi efana ne-gelatinous, i-foam, i-emulsifying kanye ne-water locking. Le misebenzi ibaluleke kakhulu ekuhlangabezaneni nezidingo zokukhiqizwa kwamaswidi. Ngaphezu kwalokho, i-gelatin inezici zokuzwa "ezicacile" kanye "ne-taste neutral", ezingahlangabezana nezidingo zabathengi ngombala nokunambitheka kwamaswidi. Izakhiwo ezicacile zinganikeza ukubukeka kwe-gummy gummy. I-Gelatin ayinayo ukunambitheka okukhethekile, ngakho-ke ungayisebenzisa ukwenza zonke izinhlobo zemikhiqizo yokunambitheka, njengochungechunge lwezithelo, uchungechunge lweziphuzo, uchungechunge lwetshokolethi, ngisho nochungechunge olunosawoti njalo njalo.

Ukuqedwa kwei-gelatin yokudlakungenziwa ngezinyathelo ezimbili. Isinyathelo sokuqala ukwenzai-gelatin yokudlaukumunca amanzi bese uwakhulisa cishe imizuzu engama-30 emanzini abilayo abandayo. Isinyathelo sesibili ukushisa amanzi (ngemuva kokuwabilisa nokuwapholisa afike ku-60-70 ℃) aye endaweni enwetshiwe.i-gelatin yokudlanoma uyishise ukuze wenzei-gelatin yokudlancibilika esixazululweni se-gelatin esidingekayo.