I-Gelatin Ye-Gummy Candy

I-Gelatin ngoswidi we-gummy isithako esibalulekile nesengezo embonini yokudla. I-gelatin edliwayo ivame ukusetshenziswa njenge-thickener yokudla, i-gelling agent, i-stabilizer, i-emulsifier ne-clarifier kwimikhiqizo yenyama, amakhekhe, u-ayisikhilimu, ubhiya, i-jelly, imikhiqizo ekheniwe nemikhiqizo yejusi.i-gelatin ngoswidi we-gummy. I-gelatin edliwayo uphuzi ophaphathekile, ongenasiphunga, ongenambitheka, onamanzi amaningi futhi oyimbudumbudu.  I-Gelatin ngoswidi we-gummy ikhishwa ezimpahleni / emathanjeni amasha, angacutshungulwanga, futhi iphrotheni ephezulu yesisindo (ngaphandle kwamafutha ne-cholesterol) enama-amino acid ayi-18.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

I-Gelatin iyi-gel esetshenziswa kakhulu kumaswidi athambile e-gelatin, anomphumela obalulekile ekuthungeni uswidi. Okokuqala, i-gelatin inesakhiwo esiyingqayizivele se-helix, esinganikeza i-Q bullet nokunambitheka okuqinile. Okwesibili, i-gelatin ingaba yi-collocation ne-gel eningi ukuhlangabezana nezidingo ezikhethekile zokuthungwa, ukumelana namazinga okushisa nezinye izakhiwo. I-Gelatin inokuzinza okuhle okugwevezela amagwebu, futhi ingakhiqiza izinhlobo ezahlukahlukene zemikhiqizo yezimbali efana namaswidi ama-gel athambile. Ekugcineni, i-gelatin inezici ezithile. Izici zokuvikela nazo zingavikelwa lapho kunezwa amaswidi athambile e-gelatin enezithako ezikhethekile zokusebenza.

Isimo sokuhlolwa: GB6783-2013 I-Gummy Candy 
Izinto Zomzimba Nezamakhemikhali  
1. Amandla Jelly (6.67%) 200-280bloom140-200bloom

Izimpawu eziyi-100-160

2.Umsindo (6.67% 60 ℃)   25-35mps30-40mps

25-35mps

3 Mesh 8-60mesh4-80mesh

4-80mesh

4. Umswakama ≤12%≤12%

≤12%

5.Umlotha (650 ℃) ≤2.0%≤2.0%

≤2.0%

6. Ukungabonakali (5%, 40 ° C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
8. NGAKHO2 P30ppm
9. H2O2 Okubi
10. Ukudlulisa 450nm ≥70%
11. Ukudlulisa 620nm ≥90%
12. I-Arsenic ≤0.0001%
13. I-Chrome 2ppm
14. Izinsimbi Ezisindayo P30ppm
  1. Hola
.51.5ppm
16. Into engancibiliki emanzini ≤0.1%
17 .Isamba Sokubalwa Kwamagciwane ≤10 cfu / g
18. Escherichia coli Okubi / 25g
19. ISalmonella Okubi / 25g

  • Langaphambilini
  • Olandelayo:

  • Bhala umyalezo wakho lapha bese uwuthumela kithi