I-Gelatin Yokusetshenziswa Kwezokwelapha
Okwethui-gelatin Ezisetshenzisweni zezokwelapha, akuzona nje kuphela ama-capsule namaphilisi, kodwa futhi nezindawo zokuvimbela ukuhlinzwa, iziponji ze-hemostatic, izikhwama ze-ostomy nokuningi.
Ngenxa yezinga lethu le-GMP, i-gelatin yethu ingalethwa ezinhlotsheni eziningi zemithi ezidinga i-gelatin.
Sinesixazululo esenziwe ngokwezifiso samandla ejeli kusukela ku-bloom engu-100-260, i-mesh engu-8-60 kanye ne-2.0-6.0 mpa.s ukuze kuhlangatshezwane nezidingo zamakhasimende amaningi.
Uhlelo lwethu Lokulawula Ikhwalithi luqinile kakhulu ukuze kuqinisekiswe ukuphepha kanye nekhwalithi ye-gelatin yethu.
| Inqubo Yokuhlola: I-China PharmacopoeiaUhlelo 2 luka-2015 | |
| Izinto Eziphathekayo Nezamakhemikhali | |
| 1. Amandla e-Jelly (6.67%) | 120-260bloom |
| 2. Ukuqina (6.67% 60℃) | 30-50mps |
| 3 Umeshi | 4-60mesh |
| 4. Umswakama | ≤12% |
| 5. Umlotha (650℃) | ≤2.0% |
| 6. Ukucaca (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okubi |
| 10. Ukudluliselwa okungu-450nm | ≥70% |
| 11. Ukudluliselwa okungu-620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | ≤2ppm |
| 14. Izinsimbi Ezinzima | ≤30ppm |
| 15. Ngakho-ke2 | ≤30ppm |
| 16. Into engancibiliki emanzini | ≤0.1% |
| 17. Inani Eliphelele Lama-bacteria | ≤10 cfu/g |
| 18. I-Escherichia coli | Okubi/25g |
| I-Salmonella | Okubi/25g |
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