I-Gelatin Yokusetshenziswa Kwezokwelapha
Eyethugelatin ezicelweni zokwelapha akuzona kuphela amaphilisi kanye namaphilisi, kodwa futhi obturators kuhlinzwa, izipanji haemostatic, izikhwama ostomy nokunye.
Ngenxa yezinga lethu le-GMP, i-gelatin yethu ingalethwa emithini eminingi yemithi edinga i-gelatin.
Sinekhambi elenziwe ngezifiso le-jelly strenght kusuka ku-100-260 bloom, 8-60 mesh kanye no-2.0-6.0 mpa.s ukuze sihlangabezane nezidingo zamakhasimende amaningi.
Uhlelo lwethu Lokulawula Ikhwalithi luqinile kakhulu ukuze siqinisekise ukuphepha kanye nekhwalithi ye-gelatin yethu.
Indlela Yokuhlola: I-China Pharmacopoeia2015 uhlelo 2 | |
Izinto Zomzimba Nezamakhemikhali | |
1. Amandla kaJelly (6.67%) | 120-260 ukuqhakaza |
2. I-Viscosity (6.67% 60℃) | 30-50mps |
3 Mesh | 4-60mesh |
4. Umswakama | ≤12% |
5. Umlotha(650℃) | ≤2.0% |
6. Ukubonisa ngale (5%, 40°C) mm | ≥500mm |
7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okubi |
10. I-Transmittance 450nm | ≥70% |
11. I-Transmittance 620nm | ≥90% |
12. I-Arsenic | ≤0.0001% |
13. I-Chrome | ≤2ppm |
14. Izinsimbi Ezisindayo | ≤30ppm |
15. SO2 | ≤30ppm |
16. Into engancibiliki emanzini | ≤0.1% |
17 .Inani Eliphelele Lamagciwane | ≤10 cfu/g |
18. I-Escherichia coli | Okubi/25g |
I-Salmonella | Okubi/25g |
Bhala umyalezo wakho lapha futhi usithumelele wona