Gelatin for Hard Capsules
Ngokuthuthuka kwemboni yezemithi, izidingo eziyinkimbinkimbi neziqinile zemisebenzi eminingi zibekwe phambili ukuze kusetshenziswe izinto, okunzima ukuhlangabezana nazo ngezinto eziningi zensimbi nezinto ezingaphili.
I-Gelatin iyimpahla ye-polymer yemvelo, enesakhiwo esifana kakhulu nesomzimba.Inezici ezinhle zomzimba namakhemikhali, i-biocompatibility, i-biodegradability, kanye nokukhiqiza okulula, ukucubungula kanye nezici zokubumba, okwenza kube inzuzo ephelele emkhakheni we-biomedicine.
Lapho i-gelatin yezemithi isetshenziselwa ukukhiqiza ama-capsules aqinile angenalutho, inezici eziyinhloko ezifana ne-viscosity efanele ekugxilweni okuphezulu, amandla aphezulu omshini, ukuguquguquka okushisayo, indawo yokuqandisa ephansi / efanelekile, amandla anele, ukukhanya okuphezulu kanye nokucwebezela kwe-gelatin eyakhayo. udonga lwe-capsule.
Isizathu sokuthi kungani i-gelatin yezokwelapha inomlando omude ukuthi i-gelatin capsule yokuqala ethambile yazalwa ngo-1833. Kusukela ngaleso sikhathi, i-gelatin ibilokhu isetshenziswa kabanzi embonini yezemithi futhi iba yingxenye yayo ebalulekile.
| Indlela Yokuhlola: I-China Pharmacopoeia 2015 uhlelo 2 | Okwe-Hard Capsule |
| Izinto Zomzimba Nezamakhemikhali | |
| 1. Amandla kaJelly (6.67%) | 200-260 izimbali |
| 2. I-Viscosity (6.67% 60℃) | 40-50mps |
| 3 Mesh | 4-60mesh |
| 4. Umswakama | ≤12% |
| 5. Umlotha(650℃) | ≤2.0% |
| 6. Ukubonisa ngale (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okubi |
| 10. I-Transmittance 450nm | ≥70% |
| 11. I-Transmittance 620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | ≤2ppm |
| 14. Izinsimbi Ezisindayo | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Into engancibiliki emanzini | ≤0.1% |
| 17 .Inani Eliphelele Lamagciwane | ≤10 cfu/g |
| 18. I-Escherichia coli | Okubi/25g |
| I-Salmonella | Okubi/25g |
