I-Gelatin yama-capsule aqinile
Ngokuthuthukiswa komkhakha wezemithi, izidingo eziyinkimbinkimbi neziqinile zemisebenzi eminingi zibekwa phambili ekusebenzeni kwezinto, okunzima ukuhlangabezana nazo ngezinto eziningi zensimbi nezinto zokwenza izinto.
I-Gelatin iyinto ebonakalayo yemvelo ye-polymer, enesakhiwo esifanayo kakhulu nesidalwa. Inezakhiwo ezinhle zomzimba nezamakhemikhali, ukuvumelana kwezinto eziphilayo, ukuguquguquka kwemvelo, kanye nokukhiqizwa okulula, ukucubungula nokubumba izici, okwenza kube inzuzo ngokuphelele emkhakheni we-biomedicine.
Nini i-gelatin yemithi isetshenziselwa ukukhiqiza okuyize i-capsule elukhunis, inezici eziyinhloko ezifana ne-viscosity efanele ekugxilweni okuphezulu, amandla aphezulu emishini, ukungaguquguquki okushisayo, iphoyinti eliphansi / elifanelekile lokuqina, amandla anele, ukubonakala okuphezulu nokukhanya kwe-gelatin okwakha udonga lwe-capsule.
Isizathu esenza i-gelatin yezokwelapha inomlando omude ukuthi i-gelatin capsule yokuqala yazalwa ngo-1833. Kusukela lapho, i-gelatin ibisetshenziswa kabanzi embonini yezemithi futhi iba yingxenye yayo ebaluleke kakhulu.
| Isimo sokuhlolwa: China PharmacopoeiaUhlelo luka-2015 2 | Okwe-Hard Capsule |
| Izinto Zomzimba Nezamakhemikhali | |
| 1. Amandla Jelly (6.67%) | 200-260bloom |
| 2.Umsindo (6.67% 60 ℃) | 40-50mps |
| 3 Mesh | 4-60mesh |
| 4. Umswakama | ≤12% |
| 5.Umlotha (650 ℃) | ≤2.0% |
| 6. Ukungabonakali (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| 8. Ukusebenza kagesi | ≤0.5mS / cm |
| 9. H2O2 | Okubi |
| 10. Ukudlulisela 450nm | ≥70% |
| 11. Ukudlulisa 620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | 2ppm |
| 14. Izinsimbi Ezisindayo | P30ppm |
| 15. NGAKHO2 | P30ppm |
| 16. Into engancibiliki emanzini | ≤0.1% |
| 17 .Isamba Sokubalwa Kwamagciwane | ≤10 cfu / g |
| 18. Escherichia coli | Okubi / 25g |
| Salmonella | Okubi / 25g |
