I-Gelatin Yamathebulethi
I-Gelatin ingasetshenziswa kuma-softgels kanye nama-capsule aqinile. Futhi ingasetshenziswa nasemaphilisini.
Njengoba sazi, amavithamini asekelwe kumafutha, njengevithamini A noma u-E, awasakazeki kahle emanzini futhi azwela kakhulu ekukhanyeni nasemoyeni.I-GelkenI-gelatin ingadlala indima ebalulekile kulezi zicelo. Izakhiwo zokuhlanganisa i-gelatin zingenza amaconsi evithamini asatshalaliswe ngokulinganayo esixazululweni se-gelatin. Ngenqubo ekhethekile yokomisa ngesifutho, ikhambi liguqulwa libe yimpuphu egeleza mahhala. Ngakho-ke singazi ukuthi ukugqoka kwe-gelatin kuvikela amavithamini ekukhanyeni noma emoyeni.
I-gelatin yamaphilisi isebenzisa isikhumba sezinkomo esingu-100%, futhi sinesitifiketi esiphelele kanye nokuphathwa kwangaphakathi ukuze sigcine ikhwalithi izinzile.
I-Gelken inganikeza isampula yamahhala engu-100-500g noma i-oda elikhulu elingu-25-200KG lokuhlolwa kwakho
| Inqubo Yokuhlola: I-China PharmacopoeiaUhlelo 2 luka-2015 | Kwethebhulethi |
| Izinto Eziphathekayo Nezamakhemikhali | |
| 1. Amandla e-Jelly (6.67%) | 100-180ukuqhuma |
| 2. Ukuqina (6.67% 60℃) | 25-35mps |
| 3 Umeshi | 4-60mesh |
| 4. Umswakama | ≤12% |
| 5. Umlotha (650℃) | ≤2.0% |
| 6. Ukucaca (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okubi |
| 10. Ukudluliselwa okungu-450nm | ≥70% |
| 11. Ukudluliselwa okungu-620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | ≤2ppm |
| 14. Izinsimbi Ezinzima | ≤30ppm |
| 15. Ngakho-ke2 | ≤30ppm |
| 16. Into engancibiliki emanzini | ≤0.1% |
| 17. Inani Eliphelele Lama-bacteria | ≤10cfu/g |
| 18. I-Escherichia coli | Okubi/25g |
| 19. I-Salmonella | Okubi/25g |
I-Gelken inikeza i-gelatin yamaphilisi iminyaka engaphezu kwengu-7. Sihlinzeka nge-gelatin embonini eminingi yezemithi efana ne-India, i-Vietnam, i-Thailand njalonjalo. Njengamanje, sithola okuhleimpendulo evela kumakhasimende ethu.
