I-Gelatin yamathebulethi
I-Gelatin ingasetshenziswa kuma-softgels nama-capsules aqinile.Futhi ingasetshenziswa futhi kumaphilisi.
Njengoba sazi, amavithamini asekelwe kuwoyela, njenge-vitamin A noma E, awahlakazeki kahle emanzini futhi azwela kakhulu ekukhanyeni nomoya-mpilo.Gelkeni-gelatin ingadlala indima ebalulekile kulezi zicelo.Izakhiwo ze-emulsifying ze-gelatin zingenza amaconsi evithamini asakazwe ngokulinganayo kwisisombululo se-gelatin.Ngenqubo ekhethekile yokumisa isifutho, ikhambi liguqulwa libe yi-powder egelezayo yamahhala.Ngakho-ke singakwazi ukwazi i-gelatin enamathela ivikela amavithamini ekukhanyeni noma emoyeni.
I-gelatin yamaphilisi isebenzisa u-100% wesikhumba sezinkomo, futhi sine-certificatin egcwele nokuphathwa kwamazwe ngamazwe ukugcina ikhwalithi izinzile.
I-Gelken ingahlinzeka ngesampula yamahhala engu-100-500g noma i-oda lenqwaba engu-25-200KG yokuhlolwa kwakho
| Indlela Yokuhlola: I-China Pharmacopoeia2015 uhlelo 2 | Okwethebhulethi |
| Izinto Zomzimba Nezamakhemikhali | |
| 1. Amandla kaJelly (6.67%) | 100-180 izimbali |
| 2. I-Viscosity (6.67% 60℃) | 25-35mps |
| 3 Mesh | 4-60mesh |
| 4. Umswakama | ≤12% |
| 5. Umlotha(650℃) | ≤2.0% |
| 6. Ukubonisa ngale (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okubi |
| 10. I-Transmittance 450nm | ≥70% |
| 11. I-Transmittance 620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | ≤2ppm |
| 14. Izinsimbi Ezisindayo | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Into engancibiliki emanzini | ≤0.1% |
| 17 .Inani Eliphelele Lamagciwane | ≤10cfu/g |
| 18. I-Escherichia coli | Okubi/25g |
| 19. I-Salmonella | Okubi/25g |
I-Gelken inikeza i-gelatin yethebhulethi ngaphezu kweminyaka engu-7.Sihlinzeka nge-gelatin embonini eminingi yemithi efana ne-India, Vietnam, Thailand njalonjalo.Okwamanje, sithola okuhleimpendulo evela kumakhasimende ethu.
