I-Collagen yezimboni
Isikhumba senkomo seqophelo eliphezulu sikhethelwa i-collagen yezimboni, ehlukaniswa ngokwezigaba zokuphakelayo kanye nebanga lezilwane ezifuywayo ngokuya ngokusetshenziswa okuhlukene.
Uma kuqhathaniswa ne-collagen evamile, ayibizi futhi ifaneleka njengokuphakelayo nokudla kwezilwane ezifuywayo.
Umumo womkhiqizo:impushana emhlophe noma impushana ephuzi ekhanyayo, ukuncibilika kalula emanzini, ukumunca kalula umswakama, ngemva kokumunca umswakama ukubopha okuqinile.
Izakhiwo zamakhemikhali:Ama-Polypeptides, ama-dipeptides kanye nama-amino acid ayinkimbinkimbi akhiqizwa i-hydrolysis kanye nokuwohloka kwe-collagen.Inokufana kwamaprotheni.
Isamba se-nitrogen:ngaphezu kwe-10.5%, umswakama ≤5%, umlotha ≤5%, i-phosphorus isiyonke ≤0.2%, i-chloride ≤3%, okuqukethwe kwamaprotheni ngaphezu kuka-80%.PH: 5-7.
| Izinga Lokuhlola: GB 5009.5-2016 | ||
| Izinto | Ukucaciswa | Umphumela Wokuhlola |
| Amaprotheni (%, isilinganiso sokuguqulwa 6.25) | ≥95% | 96.3% |
| Umswakama (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Umlotha(%) | ≤10% | 6.70% |
| Izinhlayiya Ezingancibiliki | ≤1 | 0.6 |
| Insimbi Enzima | ≤100ppm | <100ppm |
| Isitoreji: Gcina endaweni epholile neyomile, emazingeni okushisa asuka ku-5ºC kuya ku-35ºC. | ||
| Isitoreji: Gcina endaweni epholile neyomile, emazingeni okushisa asuka ku-5ºC kuya ku-35ºC. | ||
