I-Collagen Yezimboni
Isikhumba senkomo esisezingeni eliphezulu sikhethwa ukuze senzelwe i-collagen yezimboni, ehlukaniswe ngebanga lokuphakelwa kanye nebanga lezilwane ezifuywayo ngokwezindlela ezahlukene zokusetshenziswa.
Uma iqhathaniswa ne-collagen evamile, ishibhile futhi ifaneleka kakhulu njengokudla okuphakelayo nokwezilwane ezifuywayo.
Isimo somkhiqizo:Impuphu emhlophe noma impuphu ephuzi kancane, kulula ukuyincibilikisa emanzini, kulula ukuyimunca umswakama, ngemva kokumunca umswakama ibopha ngokuqinile.
Izakhiwo zamakhemikhali:Ama-polypeptide, ama-dipeptide kanye nama-amino acid ayinkimbinkimbi akhiqizwa yi-hydrolysis kanye nokuwohloka kwe-collagen. Afana kakhulu namaprotheni.
I-nitrogen ephelele:ngaphezu kuka-10.5%, umswakama ≤5%, umlotha ≤5%, i-phosphorus iyonke ≤0.2%, i-chloride ≤3%, okuqukethwe kwamaprotheni ngaphezu kuka-80%.PH: 5-7.
| Izinga Lokuhlola: GB 5009.5-2016 | ||
| Izinto | Imininingwane | Umphumela Wokuhlola |
| Amaprotheni (%, isilinganiso sokuguqulwa 6.25) | ≥95% | 96.3% |
| Umswakama (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Umlotha(%) | ≤10% | 6.70% |
| Izinhlayiya Ezinganyibiliki | ≤1 | 0.6 |
| Insimbi Enamandla | ≤100ppm | <100ppm |
| Indawo Yokugcina: Gcina endaweni epholile neyomile, ekushiseni okusukela ku-5ºC kuya ku-35ºC. | ||
| Indawo Yokugcina: Gcina endaweni epholile neyomile, ekushiseni okusukela ku-5ºC kuya ku-35ºC. | ||
