I-Halal Food grade hard gelatin capsule engenalutho kasayizi 00 umbala omhlophe noluhlaza

I-capsule eqinile engenaluthoyenziwe nge-gelatin yezemithi yezinga elidliwayo ngemva kokucubungula kahle kanye nezinto ezisizayo zokubamba impushana eqinile, izinhlayiya zegobolondo elingenalutho elimise okweqanda.Igobolondo le-capsule line-bioavailability enhle futhi lingancibilika ngokushesha, ngokwethembeka nangokuphepha.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ikanzima i-capsule engenaluthoyakhiwe yisigqoko kanye negobolondo le-capsule yomzimba elenziwe nge-gelatin yokwelapha kanye nezinto ezisizayo.Ikakhulukazi esetshenziselwa ukubamba izidakamizwa eziqinile neziwuketshezi.Inzuzo enkulu yaleli capsule ukuthi ingabamba izinhlobo ezihlukahlukene zezidakamizwa.Ngaphezu kwalokho, i-capsule ine-bioavailability enhle ngenxa yokuqedwa okusheshayo, okuthembekile nokuphephile kwe-capsule.

Izinhlelo zokusebenza zayo

∎ Ukunambitheka kweminye imithi akukuhle, kulula ukuhogela uqhoqhoqho olubangelwa ukuminyanisa, noma emlonyeni kulula ukubola ngamathe;Eminye imithi ingacasula umminzo nolwelwesi lwesisu futhi ingase ibangele nokusha.Hard capsule angenalutho hhayi kuphela ukuvikela umminzo kanye ipheshana zokuphefumula, kodwa futhi wenze impahla izidakamizwa is hhayi kubhujiswe.

∎ Amanye amaphilisi angama-enteric capsules, asebenza njengamagobolondo avikelayo aphelezela umuthi aze ayofika emathunjini, avumela izithako ukuba zibaleke ekuqhekekeni kwe-asidi yesisu futhi zifinyelele emathunjini ngokuphephile ukuze zimunce ngempumelelo.

∎ Amanye amaphilisi akhishwa isikhathi eside, andisa isikhathi sokukhishwa kwezithako zomuthi futhi enze imiphumela yawo izinze.

Indlela yokugcina

I-1, ngoba i-capsule engenalutho inezici zokuqukethwe kwamanzi amancane kakhulu, kulula ukuphuka, kulula kakhulu ukuthambisa i-deformation, ngakho-ke okuqukethwe kwamanzi embonini ye-capsule engenalutho kufanele kulawulwe phakathi kuka-12.5-17.5%;

2. Iziqukathi ezinamakhepsuli kufanele zibekwe emashalofini, kude namafasitela namapayipi ukuze zibe sendaweni epholile nengena umoya, futhi zigweme ukukhanya kwelanga futhi zisondele ekushiseni;

3, ayikwazi ukubekwa ngentando nangengcindezi;

4. Isitsha sokupakisha kufanele sigcinwe sivaliwe ngaphambi kokusetshenziswa.Uma ivuliwe, sicela uthathe izinyathelo ezihambisanayo zokuvala inzalo, ngaphandle kwalokho kulula ukubangela ukungcola kwamagciwane.

5. Ukushisa kwempahla kufanele kugcinwe ku-15-25 ℃;

Umswakama ohlobene kugcinwa ku-35-65%;

I-6, ayikwazi ukugcinwa endaweni yokushisa ephezulu kanye nezimo zomswakama, noma izoba thambile ngenxa yokunamathela kokushisa nokuguqulwa, futhi ayikwazi ukufakwa endaweni yokushisa ephansi kakhulu noma eyomile kakhulu, ngaphandle kwalokho i-capsule kulula ukuyikhiqiza futhi i-brittle into ebuthakathaka;


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