Isitifiketi se-ISO saseChina Ibanga Lokudla Lezinhlanzi Ezidliwayo IGelatin Powder yesiphuzo
Sinikeza amandla amakhulu ngekhwalithi nokuthuthuka, ukuthengisa, ukuthengisa nokumaketha kanye nokusebenza kwesitifiketi se-ISO I-China Food Grade Edible Fish Gelatin Powder yesiphuzo, Singenza ngokwezifiso izimpahla ngokwezidingo zakho futhi sizokupakishela yona mathupha uma uyitholile.
Sinikeza amandla amakhulu ngekhwalithi nentuthuko, ukuthengisa, ukuthengisa nokumaketha nokusebenza kweI-Gelatin Powder edliwayo, I-Fish Skin Gelatin, Setha uhlelo oluqinile lokulawula ikhwalithi.Sinenqubomgomo yokubuyisela nokushintshanisa, futhi ungashintshanisa phakathi kwezinsuku ezingu-7 ngemva kokuthola amawigi uma esesiteshini esisha futhi sihlinzeka ngokulungisa mahhala imikhiqizo yethu.Khumbula ukuthi uzizwe ukhululekile ukusithinta ukuze uthole ulwazi olwengeziwe futhi sizokunikeza uhlu lwamanani ancintisanayo ngaleso sikhathi.
I-Collagen isetshenziswa kakhulu kwezobuhle nezimonyo.I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle nomphumela wokunakekelwa kwesikhumba.Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekumetastazizeni.I-Collagen ilungele isifo sikashukela, iziguli zezinso nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kwamaprotheni.
I-Collagen yakha isikafula ukunikeza amandla nesakhiwo emzimbeni.
Izinto | Ukucaciswa | Umphumela |
Ifomu lenhlangano | Impushana efanayo noma ama-granules, athambile, akukho khekhe | PASS |
Umbala | Impushana emhlophe noma ephuzi | PASS |
Teste kanye nephunga | Akukho phunga | PASS |
Ukungcola | Akukho ukungcola okubonakalayo | PASS |
ukuminyana kwesitaki (g/ml) | 0.3-0.5 | 0.32 |
Amaprotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
PH (5% isixazululo) | 5.00-7.50 | 6.46 |
Umlotha (%) | ≤2.00 | 1.15 |
Umswakama(%) | ≤7.00 | 6.3 |
Isisindo samangqamuzana (Da) | 500-2000 | 500-2000 |
I-Heavy Metal(mg/kg) | Ukuhola () ≤0.50 | <0.50 |
I-Arsenic (As) ≤0.50 | <0.50 | |
I-Mercury (Hg) ≤0.50 | <0.50 | |
I-Chrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Isibalo Samagciwane Esiphelele(CFU/g) | ≤1000 | <100 |
I-Coliforms (CFU/g) | ≤10 | <10 |
I-Salmonella (CFU/g) | Okubi | Akutholwanga |
I-Staphylococcus aureus (CFU/g) | Okubi | Akutholwanga |
Usuku Lokudla Okunomsoco | 100g | I-NRV% |
Ikhalori | 1506KJ | 18% |
Amaprotheni | 90g | 150% |
Amafutha | 0g | 0% |
I-carbohydrate | 0g | 0% |
Isodium | 100mg | 5% |
Gcina endaweni epholile neyomile, emazingeni okushisa asuka ku-5℃ kuya ku-35℃ | ||
Impilo yeshelufu: iminyaka emi-2 kusukela ngosuku lokukhiqiza, emaphaketheni okuqala. |
•Ukuvimbela i-osteoporosis;Thuthukisa impilo ehlanganyelwe, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe thambile, sibushelelezi, siqinile futhi sinwebeka;Izikhali ezinhle ezicwebezelayo;Isifuba esicebile;
•Yehlisa isisindo futhi uhlale ufanelekile;Thuthukisa ukungatheleleki kwabantu.Sinikeza amandla amakhulu ngekhwalithi nentuthuko, ukuthengisa, ukuthengisa nokumaketha nokusebenza kwesitifiketi se-ISO I-China Food Grade Edible Fish Gelatin Powder yesiphuzo, Singenza ngokwezifiso izimpahla ngokwezidingo zakho futhi sizokupakishela yona mathupha. uma uthola.
I-Fish Skin Gelatin, I-Gelatin Powder edliwayo, Setha uhlelo oluqinile lokulawula ikhwalithi.Sinenqubomgomo yokubuyisela nokushintshanisa, futhi ungashintshanisa phakathi kwezinsuku ezingu-7 ngemva kokuthola amawigi uma esesiteshini esisha futhi sihlinzeka ngokulungisa mahhala imikhiqizo yethu.Khumbula ukuthi uzizwe ukhululekile ukusithinta ukuze uthole ulwazi olwengeziwe futhi sizokunikeza uhlu lwamanani ancintisanayo ngaleso sikhathi.