Isitifiketi se-ISO I-China Food Grade Edible Fish Gelatin Powder yesiphuzo
Sinikeza amandla amakhulu ngekhwalithi kanye nentuthuko, ukuthengisa, ukuthengisa kanye nokumaketha kanye nokusebenza kwe-ISO Certificate China Food Grade Edible Fish Gelatin Powder yesiphuzo, Singakwazi ukwenza ngezifiso izimpahla ngokwezidingo zakho futhi sizozipakisha mathupha uma uzithenga.
Sinikeza amandla amakhulu ekhwalithi kanye nentuthuko, ukuthengisa, ukuthengisa kanye nokumaketha kanye nokusebenza kweI-Gelatin Powder Edliwayo, I-Gelatin Yesikhumba Senhlanzi, Sibeke uhlelo oluqinile lokulawula ikhwalithi. Sinenqubomgomo yokubuyisela nokushintshanisa, futhi ungashintshanisa zingakapheli izinsuku eziyi-7 ngemuva kokuthola ama-wig uma esesiteshini esisha futhi silungisa imikhiqizo yethu mahhala. Khumbula ukuzizwa ukhululekile ukuxhumana nathi ukuthola ulwazi olwengeziwe futhi sizokunikeza uhlu lwamanani oluncintisanayo ngaleso sikhathi.
I-Collagen isetshenziswa kakhulu ebuhleni nasezimonyweni. I-Collagen inezinzuzo zokuhlanzeka okuphezulu, ubuhle obuhle kanye nomphumela wokunakekelwa kwesikhumba. Imboza amangqamuzana omdlavuza, iwavimbele ekukhuleni noma ekukhuleni kwawo. I-Collagen ifanelekela isifo sikashukela, iziguli zezinso kanye nezinye iziguli ezibucayi ukuze zimunce ukudla okunempilo kweprotheni okusezingeni eliphezulu.
I-Collagen yakha isikafu sokunikeza umzimba amandla nesakhiwo.
| Izinto | Imininingwane | Umphumela |
| Ifomu lenhlangano | Impuphu noma ama-granules afanayo, athambile, awadingi ukugaywa | IPHASI |
| Umbala | Impuphu emhlophe noma ephuzi | IPHASI |
| Hlola futhi unuke | Akukho phunga | IPHASI |
| Ukungcola | Akukho ukungcola okubonakalayo | IPHASI |
| ubuningi bokunqwabelana (g/ml) | 0.3-0.5 | 0.32 |
| Iphrotheni (%, isilinganiso sokuguqulwa 5.79) | ≥95 | 97 |
| Isixazululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Umlotha (%) | ≤2.00 | 1.15 |
| Umswakama(%) | ≤7.00 | 6.3 |
| Isisindo sama-molecular (Da) | 500-2000 | 500-2000 |
| Insimbi Enzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (Njengoba) ≤0.50 | <0.50 | |
| I-Mercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani eliphelele lamagciwane (CFU/g) | ≤1000 | <100 |
| Ama-Coliform (CFU/g) | ≤10 | <10 |
| I-Salmonella (CFU/g) | Okubi | Akutholakalanga |
| I-Staphylococcus aureus (CFU/g) | Okubi | Akutholakalanga |
| Usuku Lokudla Okunomsoco | 100g | I-NRV% |
| Amakhalori | 1506KJ | 18% |
| Amaprotheni | 90g | 150% |
| Amafutha | 0g | 0% |
| Ama-carbohydrate | 0g | 0% |
| I-Sodium | 100mg | 5% |
| Gcina endaweni epholile neyomile, ekushiseni okusukela ku-5℃ kuya ku-35℃ | ||
| Impilo Yeshelufu: Iminyaka emi-2 kusukela ngosuku lokukhiqiza, isephaketheni lokuqala. | ||
•Ukuvimbela i-osteoporosis; Thuthukisa impilo yamalunga, uvikele futhi ulungise amalunga;
•Isikhumba esiqinile nesibukekayo, senza isikhumba sibe mnene, sibushelelezi, siqine futhi sinwebeke; Isembatho esihle nesicwebezelayo; Isifuba esicebile;
•Yehlisa isisindo futhi uhlale uphilile; Thuthukisa amasosha omzimba womuntu. Sinikeza amandla amakhulu ekhwalithi kanye nentuthuko, ukuthengisa, ukuthengisa kanye nokumaketha kanye nokusebenza kwe-ISO Certificate China Food Grade Edible Fish Gelatin Powder yesiphuzo, Singakwazi ukwenza ngezifiso izimpahla ngokwezidingo zakho futhi sizozipakisha mathupha uma uzithenga.
I-Gelatin Yesikhumba Senhlanzi, I-Gelatin Powder Edliwayo, Sibeke uhlelo oluqinile lokulawula ikhwalithi. Sinenqubomgomo yokubuyisela nokushintshanisa, futhi ungashintshanisa zingakapheli izinsuku eziyi-7 ngemuva kokuthola ama-wig uma esesiteshini esisha futhi silungisa imikhiqizo yethu mahhala. Khumbula ukuzizwa ukhululekile ukuxhumana nathi ukuthola ulwazi olwengeziwe futhi sizokunikeza uhlu lwamanani oluncintisanayo ngaleso sikhathi.



