IGelatin yeMarshmallow

Abantu abaningi basebenzisa i-gelatin ye-marshmallow. Njengobai-gelatin ye-marshmallow, Izinto zalo zokusetshenziswa isikhumba, ithambo, imisipha, imisipha kanye nezinga lezinkomo ezintsha, izingulube, izimvu nezinhlanzi ezinikezwa ngamadela, amafektri enyama, amakani, izimakethe zemifino, njll. Umkhiqizo we-gelatin umhlophe noma uphuzi ngokukhanyayo, i-translucent futhi icwebezela noma i-powder. Kuyinto engenambala, engenambitheki, engashintshashintshi, ebonakalayo futhi enzima engeyona okristallini.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

EMarshmallow, ukusimama kwegwebu nogwebu kusetshenziselwa i-gelatin, kulandelwe ukuqina ne-gelation. Ukukhetha imininingwane ehlukile ye-gelatin, noma ukuhlanganisa i-gelatin nesitashi esishintshiwe nezinye izinto zokusetshenziswa, singalungisa imikhiqizo ezinzile enobunzima obuhlukahlukene kanye nokwakheka.

Ifomula

70g ushukela omhlophe ogqamile, amanzi angama-70ml,
10 g we-gelatin powder, 70 ml amanzi abandayo,
Ummbila isitashi 30g, ushukela powder 10g

Izinyathelo zokusebenza

1. Kala izithako ezidingekayo kokubekwe eceleni.
2. I-10 g ye-gelatin powder ichithwa kuqala ngama-70 ml wamanzi abandayo abilisiwe kokubekwe eceleni.
3. Faka isitashi sommbila ebhodweni ugovuze gazinga emlilweni omncane imizuzu engu-3-5.
4. Govuza gazinga, kuphole bese uxuba noshukela oluyimpuphu, thatha uhhafu bese uhlunga esitsheni ukuvimbela ukunamathela.
5. Thela ushukela omhlophe oyi-70g embizeni, engeza amanzi angama-70ml.
6. Yehlisa ukushisa kuze kubilise amanzi kashukela namabhamuza. Uma kune-thermometer, yilinganise cishe ku-100 ℃. Vala ukushisa kuqala.
7. Thela kwisisombululo se-gelatin esincibilikiswe emanzini abandayo, ulethe ngamathumba futhi, bese ucisha umlilo.
8. Kupholile kuze kube sekushiseni okuncane (40-55 ℃).
9. Beka amaconsi ambalwa kalamula bese uwahambisa ngesivinini nge-beater kagesi aze aqine futhi abe usilika,
10. Thela ingxube esitsheni bese usebenzisa iscraper ukuyikhuhla ngokushesha. Uma igumbi lokushisa liphansi futhi isenzo sihamba kancane, i-marshmallow kulula ukuyiqinisa, engakulungele ukubunjwa.
11. Hlunga ungqimba lwesitashi noshukela oluyimpuphu ku-marshmallow bese uwafaka esiqandisini amahora angama-3-4. Sebenzisa ummese ukudweba umbuthano ngesizotha esitsheni, uphebeze inkinobho, ubambe ngobumnene ukudiliza, bese usika izingcezu ezincane.

Isimo sokuhlolwa: GB6783-2013 IMarshmallow
Izinto Zomzimba Nezamakhemikhali  
1. Amandla Jelly (6.67%) Ukuqhaqhaza okungu-220-260
2.Umsindo (6.67% 60 ℃)   25-35mps 
3 Mesh 8-60mesh
4. Umswakama ≤12%≤12%

≤12%

5.Umlotha (650 ℃) ≤2.0%≤2.0%

≤2.0%

6. Ukungabonakali (5%, 40 ° C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
8. NGAKHO2 P30ppm
9. H2O2 Okubi
10. Ukudlulisa 450nm ≥70%
11. Ukudlulisa 620nm ≥90%
12. I-Arsenic ≤0.0001%
13. I-Chrome 2ppm
14. Izinsimbi Ezisindayo P30ppm
  1. Hola
.51.5ppm
16. Into engancibiliki emanzini ≤0.1%
17 .Isamba Sokubalwa Kwamagciwane ≤10 cfu / g
18. Escherichia coli Okubi / 25g
19. ISalmonella Okubi / 25g

  • Langaphambilini
  • Olandelayo:

  • Bhala umyalezo wakho lapha bese uwuthumela kithi