I-Gelatin Yama-Capsule Aqinile
Ngokuthuthuka kwemboni yezemithi, izidingo eziyinkimbinkimbi neziqinile zemisebenzi eminingi zibekwa phambili ukuze kusebenze izinto zokwakha, okunzima ukuzifeza yizinto eziningi zensimbi nezinto ezingaphili.
I-Gelatin iyinto yemvelo ye-polymer, enesakhiwo esifana kakhulu nesomzimba. Inezici ezinhle zomzimba nezamakhemikhali, ukuhambisana kwezinto eziphilayo, ukubola kwezinto eziphilayo, kanye nezici ezilula zokukhiqiza, ukucubungula kanye nokubumba, okwenza kube yinzuzo enkulu emkhakheni wezokwelapha ngemithi.
Uma i-gelatin yemithi isetshenziswa ukukhiqiza ama-capsule aqinile angenalutho, inezici eziyinhloko ezifana nokuthambekela okufanele ekugxilweni okuphezulu, amandla aphezulu omshini, ukungaguquguquki kokushisa, indawo yokubanda ephansi/efanelekile, amandla anele, ukucaca okuphezulu kanye nokukhanya kwe-gelatin eyakha udonga lwe-capsule.
Isizathu sokuthi i-gelatin yezokwelapha inomlando omude ukuthi i-capsule yokuqala ethambile ye-gelatin yazalwa ngo-1833. Kusukela ngaleso sikhathi, i-gelatin ibilokhu isetshenziswa kabanzi embonini yezemithi futhi iba yingxenye ebalulekile yayo.
| Inqubo Yokuhlola: I-China Pharmacopoeia Uhlelo 2 luka-2015 | Nge-Capsule Eqinile |
| Izinto Eziphathekayo Nezamakhemikhali | |
| 1. Amandla e-Jelly (6.67%) | 200-260bloom |
| 2. Ukuqina (6.67% 60℃) | 40-50mps |
| 3 Umeshi | 4-60mesh |
| 4. Umswakama | ≤12% |
| 5. Umlotha (650℃) | ≤2.0% |
| 6. Ukucaca (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okubi |
| 10. Ukudluliselwa okungu-450nm | ≥70% |
| 11. Ukudluliselwa okungu-620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | ≤2ppm |
| 14. Izinsimbi Ezinzima | ≤30ppm |
| 15. Ngakho-ke2 | ≤30ppm |
| 16. Into engancibiliki emanzini | ≤0.1% |
| 17. Inani Eliphelele Lama-bacteria | ≤10 cfu/g |
| 18. I-Escherichia coli | Okubi/25g |
| I-Salmonella | Okubi/25g |
