I-China encane ene-mesh yenkomo/ingulube i-gelatin edliwayo enezimbali ezisukela ku-80-320 zefektri ye-marshmallow kanye nabaphakeli

I-gelatin encane yenkomo/yengulube ene-mesh edliwayo enezimbali ezisukela ku-80-320 ze-marshmallow

Abantu abaningi basebenzisai-gelatin ye-marshmallow. Njengobai-gelatin ye-marshmallowIzinto zayo zokusetshenziswa yisikhumba, ithambo, imisipha, imisipha kanye nosayizi wezinkomo ezintsha, izingulube, izimvu nezinhlanzi ezinikezwa yizindawo zokulahlela, amafektri enyama, izindawo zokufaka ukudla, izimakethe zemifino, njll. eseziphumelele ukuhlolwa kokuvalelwa. Umkhiqizo we-gelatin umhlophe noma uphuzi okhanyayo, ukhanya futhi ucwebezela noma umpuphu. Uyinto engenambala, engenambitheki, engaguquki, esobala futhi eqinile engakristalini.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ku-Marshmallow, ukuqina kwe-foam kanye ne-foam kusetshenziswa kakhulu kwi-gelatin, kulandelwe ukuqina kanye ne-gelation. Uma sikhetha ukucaciswa okuhlukile kwe-gelatin, noma sihlanganisa i-gelatin nesitashi esiguquliwe kanye nezinye izinto zokusetshenziswa, singalungisa imikhiqizo ezinzile enobukhulu kanye nokuthungwa okuhlukile.

Ifomula

70g ushukela omhlophe oqoshiwe, 70ml amanzi,
10 g impuphu ye-gelatin, 70 ml amanzi abandayo,
Isitashi sommbila 30g, ushukela impuphu 10g

Izinyathelo zokusebenza

1. Kala izithako ezidingekayo ukuze ulungiselele.
2. 10 g impuphu ye-gelatin ixutshwe namanzi abilayo abandayo angu-70 ml ukuze isetshenziswe ngesikhathi sokulinda.
3. Faka isitashi sommbila ebhodweni bese uthosa emlilweni ophansi imizuzu emi-3-5.
4. Hlanganisa, upholise bese uxuba noshukela ophuzi, thatha ingxenye bese uhlunga esitsheni ukuze unganamatheli.
5. Thela ushukela omhlophe oqoshiwe ongu-70g ebhodweni, engeza amanzi angu-70ml.
6. Yehlisa ukushisa kuze kube yilapho amanzi kashukela ebila futhi ebhamuza. Uma kukhona i-thermometer, yilinganise cishe ku-100 ℃. Cima ukushisa kuqala.
7. Thela isixazululo se-gelatin esincibilikisiwe emanzini abandayo, ubilise futhi, bese ucima umlilo.
8. Pholisa kuze kube yilapho i-tentacle ishisa kancane (40-55 ℃).
9. Lahla amaconsi ambalwa ejusi likalamula bese uwashaya ngesivinini esikhulu nge-electric egg beater aze abe makhulu futhi abe silika,
10. Thela ingxube esitsheni bese usebenzisa i-scraper ukuyiklwebha ngokushesha. Uma izinga lokushisa legumbi liphansi futhi isenzo sihamba kancane, i-marshmallow kulula ukuyiqinisa, okuyinto engavumeli ukubumbana.
11. Hlunga ungqimba lwesitashi noshukela oluyimpuphu ku-marshmallow bese ubeka efrijini amahora angu-3-4. Sebenzisa ummese ukudweba indilinga kancane uzungeze isitsha, uphendule inkinobho, uthinte kancane i-demoulding, bese usika izingcezu ezincane.

Isilinganiso Sokuhlola: GB6783-2013	I-Marshmallow
Izinto Eziphathekayo Nezamakhemikhali
1. Amandla e-Jelly (6.67%)	220-260bloom
2. Ukuqina (6.67% 60℃)	25-35mps
3 Umeshi	8-60mesh
4. Umswakama	≤12%≤12%≤12%
5. Umlotha (650℃)	≤2.0%≤2.0%≤2.0%
6. Ukucaca (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. Ngakho-ke₂	≤30ppm
9. H₂O₂	Okubi
10. Ukudluliselwa okungu-450nm	≥70%
11. Ukudluliselwa okungu-620nm	≥90%
12. I-Arsenic	≤0.0001%
13. I-Chrome	≤2ppm
14. Izinsimbi Ezinzima	≤30ppm
Umholi	≤1.5ppm
16. Into engancibiliki emanzini	≤0.1%
17. Inani Eliphelele Lama-bacteria	≤10 cfu/g
18. I-Escherichia coli	Okubi/25g
19. I-Salmonella	Okubi/25g