Ishidi le-Gelatin

I-Gelatin icindezelwe ishidi le-gelatine, i-gelatin ayitholakali ngokwemvelo emvelweni, kusuka esikhunjeni sezilwane, emathanjeni, emthanjeni nakwezinye izicubu eziqukethe i-collagen, ngemuva kochungechunge lokwelashwa kwamakhemikhali, ukwehliswa okuncane kwe-hydrolysis okwenziwe ngengxube ye-polypeptide eyindida, enama-amino acid angaphezu kwama-20. 


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ishidi leGelatin liwumkhiqizo wemvelo. Ikhishwa ezintweni zokusetshenziswa zezilwane eziqukethe i-collagen. Imvamisa yenziwa ngesikhumba senkomo nethambo, ngakho-ke i-gelatin nayo iyi-gelatin yenkomo. Ishidi le-Gelatin lisetshenziselwa ukwenziwa kokudla, okungagcwaliswa kuketshezi, i-gel bese kuguqulwa kube okuqinile. Ngoba ayinabuthi ngokuphelele futhi ayinambitheki, isetshenziswa kakhulu kuma-dessert nasezitsheni ezinomsoco. I-gelatin edliwayo ivame ukukhiqizwa njenge-gelatin powder noma ihlinzekwe njengefilimu le-gelatin sheet.

 Imikhiqizo eyi-100% yemvelo, ephephile nenempilo enokusetshenziswa okuningi.
 I-Gelatin icebile ngama-amino acid azuzisayo, ikakhulukazi ama-superstars anti-ukuguga ama-glycine ne-proline, okwenza ukuthi kuphumelele kakhulu ekwelapheni isikhumba, ukulimala kwamathumbu nokulimala ngokuhlanganyela.
 Amaprotheni akha i-gelatin aqukethe ama-amino acid ayi-18, ayisikhombisa awo abalulekile emzimbeni womuntu. IGelatin ingumthombo ofanele wamaprotheni, onamaphesenti angaphezu kwama-82% wokuqukethwe kwamaprotheni ngaphezu kwamanzi angaphansi kuka-16% nosawoti wezinto ezingaphili.
 Ishidi le-Gelatin noma i-gelatin eyimpuphu isetshenziswa kabanzi kumaqebelengwane e-mousse. Ikakhulu idlala indima yokuqinisa isakhiwo.Ingadliwa ngabantu abajwayelekile.

Isimo sokuhlolwa:GB6783-2013
Izinto Zomzimba Nezamakhemikhali Izidingo ze-Index Umphumela wokuhlola
1. Ukubukeka I-powder ephuzi ephuzi Umbala ophuzi okhanyayo
2. Iphunga (6.67%, 60 ℃) Akunaphunga Ukungathathi hlangothi
3. Umswakama % 11.8%
Amandla eGel (6.67%) Lo50Ukuqhuma 160
5.I-viscosity (mpa.s) / 3.0
6. Ukudlulisela

 

I-Wavelength 450nm ≥30% 76%
620nm ≥50% 93%
7. Umlotha Okuqukethwe ≤2.0% 0.4%
8. Isulfure dioxide ≤30mg / kg 8
9. Izinsalela zeHydrogen Perxide ≤10mg / kg Okubi
10. Amanzi angenakuvinjelwa ≤0.2% < 0.1%
11. I-Chromium ≤2.0mg / kg 0.5
12. I-Arsenic ≤1.0mg / kg < 1.0
13. Plumbum ≤1.5mg / kg 0.1
14. Amakhemikhali ≤3 Okubi / 25g
15. Inani Lesibalo Samagciwane ≤1000CFU / g < 10
16. ISalmonella Okubi / 25g Okubi / 25g

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