Ikhaya

I-Collagen ikhishwa ngokungeyikho ezilwaneni ukwenza izimonyo zomlomo zesisindo esincane samangqamuzana esithathwa kalula ngumzimba womuntu, bese isetshenziswa ngaphandle njengesifihla-buso sobuso noma ingqikithi Ngenqubekela phambili yesayensi nobuchwepheshe nokuqanjwa okuqhubekayo kobuchwepheshe, isisindo samangqamuzana we-collagen ezimonyweni uya ngokuncipha futhi uba mncane, futhi lapho uncipha isisindo samangqamuzana somkhiqizo, kuba lula ukungeniswa isikhumba somuntu.Ama-peptide we-Bovine collagen ifanela le mibandela.UXiamen Gelken anganikeza izinkomo ama-collagen peptides.

ICollagen peptide, ekhishwe ikakhulukazi enhlanzini, ezinkomeni nasezingulubeni, inesisindo esincane samangqamuzana kune-collagen ngokwemvelo etholakala emzimbeni womuntu nowesilwane, futhi ingamunzwa ngqo ngumzimba womuntu.

Isobho lethu le-pigtotter le-stewed nsuku zonke, isikhumba senyama, izinyawo zezinkukhu njalonjalo liqukethe i-collagen ecebile, kepha hhayi nge-peptide encane yamangqamuzana esingayithola ngqo.Ngaphezu kwalokho, ucwaningo luye lwaveza nokuthi izinga lokuhlanganiswa kwe-collagen yi-peptides yokumunca iphakeme kunaleyo yama-amino acid wamahhala.

Ngokuya ngocwaningo, amazinga e-collagen omzimba aphakama eneminyaka engama-20 futhi aqala ukwehla minyaka yonke kusukela lapho, futhi nenani le-collagen liyancipha njengoba sikhula.

Umzimba wethu uyamangalisa. Ingathatha ama-micronutrients nama-macronutrients, iwaphule futhi iwasebenzise njengezakhi zokwakha umzimba ophilile, njenge-collagen.Iningi lesayensi likufakazele ukuthi ukudla nsuku zonke ama-collagen peptides kungakhuthaza ukukhiqizwa kwe-collagen ne-hyaluronic acid emzimbeni, okusiza ukuthuthuka ukuqina kwesikhumba, ubushelelezi nokugcinwa komswakama okungaphakathi, kuyilapho ngasikhathi sinye kuncipha izimbotshana.

Ama-peptide e-Collagen asiza ukuqinisa nokulungisa ungqimba olujulile lwangaphakathi lwesikhumba futhi agcine isibopho esiqinile phakathi kwamanethiwekhi e-collagen fiber, okuyizikhiye zokuvimbela imibimbi yesikhumba nokuwohloka.